Homemade Montreal Grill Spice Blend
A savory and aromatic seasoning blend inspired by the classic Montreal steak seasoning, perfect for enhancing the flavor of grilled meats and vegetables. This homemade version offers a balance of spices that can be easily adjusted to suit your taste preferences. Perfect for BBQ lovers who enjoy a robust, smoky flavor with a hint of heat, this blend will become a kitchen staple for spicing up steaks, chicken, and even roasted veggies.
10
Servings
1.3
Calories
8
Ingredients
Ingredients
Salt
4 (tablespoons)
Black Pepper
1 (tablespoon)
Onion
1 (tablespoon, dehydrated)
Garlic
0.5 (tablespoon, dehydrated)
Red Pepper
0.5 (tablespoon, crushed)
Thyme
0.5 (tablespoon, dried)
Rosemary
0.5 (tablespoon, dried)
Coriander
0.5 (tablespoon, dried)
Instructions
1
Measure all the ingredients carefully.
2
Combine salt, black pepper, dehydrated onion, dehydrated garlic, crushed red pepper, dried thyme, dried rosemary, and dried coriander in a small bowl.
3
Thoroughly mix the ingredients until they are evenly distributed.
4
Transfer the mixture into an airtight spice shaker or jar for easy storage and use.
5
Store in a cool, dry place and use within six months for optimal freshness.
Nutrition Information
0.01g
Fat
0.3g
Carbs
0.05g
Protein
235.5mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the Homemade Montreal Grill Spice Blend?
It is a savory and aromatic seasoning blend inspired by classic Montreal steak seasoning, designed for meats and vegetables.
What flavors can I expect from this spice blend?
This blend offers a robust, smoky flavor with a hint of heat and a balance of aromatic herbs.
What are the primary ingredients?
The main ingredients include salt, black pepper, dehydrated onion, dehydrated garlic, crushed red pepper, thyme, rosemary, and coriander.
How many servings does this recipe provide?
The recipe is calculated for 10 servings.
How should I store this spice blend?
Transfer the mixture into an airtight spice shaker or jar and keep it in a cool, dry place.
How long does the spice blend stay fresh?
For optimal freshness, use the blend within six months of preparation.
Is this seasoning suitable for BBQ?
Yes, it is perfect for BBQ lovers and works well on grilled steaks, chicken, and vegetables.
How many calories are in one serving?
Each serving contains approximately 1.3 calories.
What is the sodium content per serving?
There is approximately 235.5mg of sodium per serving.
Can I adjust the spiciness of the blend?
Yes, the balance of spices can be easily adjusted to suit your personal heat preferences.
What type of onion should I use?
The recipe specifically calls for dehydrated onion to ensure proper texture and shelf stability.
Does this recipe use fresh or dried herbs?
This recipe uses dried thyme, dried rosemary, and dried coriander.
Is this spice blend high in fat?
No, it contains only 0.01g of fat per serving.
What is the carbohydrate count?
Each serving contains approximately 0.3g of carbohydrates.
Is there protein in this spice blend?
The protein content is very low, at 0.05g per serving.
Does the recipe include garlic?
Yes, it uses half a tablespoon of dehydrated garlic.
What provides the heat in this recipe?
The heat comes from black pepper and crushed red pepper.
Can I use this on roasted vegetables?
Yes, it is highly recommended for spicing up roasted vegetables as well as grilled ones.
How do I mix the ingredients?
Measure the ingredients carefully and mix them in a small bowl until they are evenly distributed.
Is this a low-protein recipe?
Yes, it is tagged as a low-protein food item.
What is the total number of ingredients?
There are 8 distinct ingredients in this spice blend.
Does this recipe contain cholesterol?
The recipe data indicates there is no cholesterol in this blend.
Is it considered a spicy seasoning?
Yes, it is tagged as spicy due to the presence of red pepper flakes and black pepper.
How much salt is in the total recipe?
The recipe calls for 4 tablespoons of salt.
What is the purpose of coriander in this mix?
Coriander adds a floral and citrusy note that balances the savory and spicy elements.
Can I double this recipe for bulk storage?
Yes, you can easily double the ingredients, as long as you maintain the same storage conditions.
Is this blend suitable for vegetarians?
Yes, the ingredients are entirely plant-based spices and herbs.
What should I use to measure the spices?
Use standard measuring tablespoons for accuracy as defined in the instructions.
What makes this 'Montreal' style?
The combination of coarse salt, pepper, garlic, onion, and specific herbs like coriander and dill/thyme is characteristic of Montreal steak seasoning.
Does it contain any sugar?
No, there is no added sugar in this specific spice blend recipe.