Homemade Mixed Berry Jam without Pectin
Craft a delicious Homemade Mixed Berry Jam without pectin using this easy-to-follow recipe. This vibrant and fruity jam captures the essence of berries, making it perfect for breakfast spreads, desserts, or a sweet treat. With just a few ingredients and straightforward steps, you'll create a jam with a homemade touch that preserves the natural flavors of strawberries, blueberries, cranberries, and more. Ideal for gifting or enjoying your morning toast.
10
Servings
70
Calories
3
Ingredients
Ingredients
Brown Sugar
50 grams (depends on taste)
Mixed Berries
500 grams (like strawberries, blueberries, cranberries, etc., washed and blended)
Lemon Juice
10 ml (freshly squeezed)
Instructions
1
Start by sterilizing a glass jar with a lid that has a capacity of approximately 350 grams. Wash the jar thoroughly with hot, soapy water, rinse it, and then place it in a preheated oven at 120°C (250°F) for 15 minutes to dry completely.
2
Wash the mixed berries under cold running water to remove any dirt or impurities. Blend the cleaned berries in a blender until a smooth liquid forms. This step will help in breaking down the fruits for a consistent texture.
3
Prepare the measured brown sugar and fresh lemon juice, setting them aside for easy access during the cooking process.
4
Pour the blended berry liquid through a fine-mesh sieve into a heavy-bottomed pot or pan to remove seeds and pulp, ensuring a clear jam texture.
5
Place the pot on medium heat. Add the brown sugar and lemon juice to the sieved berry liquid, stirring well to combine everything evenly.
6
Taste the mixture for sweetness and adjust the sugar quantity to your preference. During cooking, a frothy layer might form on top, which is normal and can be ignored.
7
Stir the mixture occasionally and let it simmer for about 20-25 minutes. Check the thickness by using a steel or wooden spoon. If the jam still runs off easily, continue cooking until it reaches the desired consistency.
8
Once the jam has thickened, carefully transfer the hot mixture into the sterilized glass jar. Seal the jar tightly with its lid.
9
Allow the jar to cool to room temperature, then store it in a cool, dry place, or refrigerate to ensure freshness. The jam will last up to 6 months if stored properly.
Nutrition Information
0.2g
Fat
18g
Carbs
0.4g
Protein
1.6g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Homemade Mixed Berry Jam without Pectin?
It is a vibrant and fruity spread made from a blend of berries like strawberries, blueberries, and cranberries, thickened naturally without commercial pectin.
Which berries can I use for this jam?
You can use a mix of strawberries, blueberries, and cranberries, or any other berries of your choice.
Why is lemon juice used in this recipe?
Lemon juice provides the necessary acidity to help the jam set and preserves the natural flavors of the fruit.
Can I use white sugar instead of brown sugar?
Yes, while the recipe calls for brown sugar for a deeper flavor, white sugar can be used as a substitute.
How long does it take to cook the jam?
The jam needs to simmer for approximately 20 to 25 minutes after the ingredients are combined.
How do I know when the jam has reached the right consistency?
Check the thickness using a spoon; if the jam no longer runs off easily, it has reached the desired consistency.
Is this mixed berry jam vegan?
Yes, this recipe is 100% vegan as it contains only fruit, sugar, and lemon juice.
Is this recipe gluten-free?
Yes, all the ingredients used in this homemade jam are naturally gluten-free.
Do I need to remove the berry seeds?
The recipe suggests pouring the blended liquid through a fine-mesh sieve to remove seeds for a clear texture, but this is optional.
How long can I store this jam?
When stored properly in a cool, dry place or refrigerator, the jam will last up to 6 months.
How should I store the finished jam?
Store the sealed jar in a cool, dry place or keep it in the refrigerator to ensure it stays fresh.
How do I sterilize the glass jar?
Wash the jar with hot soapy water, rinse it, and place it in a preheated oven at 120C (250F) for 15 minutes.
Can I use frozen berries instead of fresh?
Yes, frozen berries can be used, though you may need to adjust the cooking time slightly to account for extra moisture.
What if the jam is too thin after 25 minutes?
If the jam is still too runny, continue to simmer it on medium heat until it thickens to your preference.
How many servings does this recipe yield?
This recipe makes approximately 10 servings.
What is the calorie count per serving?
Each serving contains approximately 70 calories.
Can I reduce the amount of sugar?
Yes, you can adjust the sugar quantity to your preference, though sugar also acts as a preservative.
Why do I need to blend the berries?
Blending the berries helps break them down for a more consistent and smooth jam texture.
Is this jam suitable for gifting?
Absolutely, the homemade touch and vibrant color make it an ideal gift for friends and family.
What is the carbohydrate content per serving?
There are 18 grams of carbohydrates per serving in this jam.
What should I do with the frothy layer that forms during cooking?
A frothy layer is normal during the boiling process; you can simply ignore it or skim it off with a spoon.
Can I use lime juice instead of lemon juice?
Yes, lime juice can be used as a substitute for lemon juice to provide the necessary acidity.
What is the capacity of the jar needed?
You will need a glass jar with a capacity of approximately 350 grams.
How much fiber is in this jam?
Each serving provides about 1.6 grams of fiber.
What are the best ways to serve this jam?
It is perfect for morning toast, as a dessert topping, or as part of a breakfast spread.
Does this jam contain any fat?
The jam is very low in fat, containing only 0.2g per serving.
Should the jam be hot when transferred to the jar?
Yes, carefully transfer the hot mixture into the sterilized jar and seal it immediately.
Can I double this recipe?
Yes, you can double the ingredients to make a larger batch, but ensure you use a large enough pot.
Is there any protein in the jam?
There is a small amount of protein, approximately 0.4g per serving.
Do I need any special equipment?
You will need a blender, a fine-mesh sieve, a heavy-bottomed pot, and a 350g glass jar.