Homemade Microwave Strawberry Jam
Experience the delightful taste of summer all year round with this Homemade Microwave Strawberry Jam! Perfectly ripe strawberries are combined with sugar and lemon juice, then thickened with dry pectin to create a sweet, tangy spread that's ideal for toast, pancakes, or even a dessert topping. This quick and easy recipe utilizes your microwave to save time, making it a fantastic choice for those who want homemade preserves without the fuss of traditional canning. Grab fresh strawberries and whip up a batch today to enjoy or share with friends and family!
4
Servings
150
Calories
4
Ingredients
Ingredients
Fresh strawberries
2 cups (sliced)
Dry pectin
2 teaspoons (none)
Granulated sugar
1 1/2 cups (none)
Lemon juice
1 tablespoon (freshly squeezed)
Instructions
1
In a large 3-quart glass dish, mash the sliced strawberries until slightly chunky or smooth, depending on your texture preference.
2
Sprinkle the dry pectin over the mashed strawberries and stir until well combined.
3
Microwave the mixture on high for 4-6 minutes, or until it reaches a rolling boil.
4
Once boiling, carefully remove the dish from the microwave and stir in the sugar and lemon juice until fully dissolved.
5
Return the dish to the microwave and cook on high for an additional 7-9 minutes, stopping every 2 minutes to stir. Continue microwaving until the mixture reaches a full boil that lasts for 1 minute.
6
After reaching a full boil, remove the dish from the microwave and let it cool for a few minutes.
7
Ladle the jam into sterilized jars and adjust the caps. Store in the refrigerator for immediate use or in the freezer for longer preservation.
Nutrition Information
0g
Fat
37.5g
Carbs
0.25g
Protein
36.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the recipe?
The recipe is for Homemade Microwave Strawberry Jam, a sweet and tangy fruit spread.
How many ingredients are needed?
There are 4 main ingredients: fresh strawberries, dry pectin, granulated sugar, and lemon juice.
How many strawberries do I need?
You will need 2 cups of sliced fresh strawberries.
What kind of pectin is used?
The recipe calls for 2 teaspoons of dry pectin to help the jam thicken.
How much sugar is in this recipe?
The recipe uses 1 1/2 cups of granulated sugar.
What kind of lemon juice should I use?
You should use 1 tablespoon of freshly squeezed lemon juice.
What equipment do I need for cooking?
You need a large 3-quart glass dish and a microwave.
How do I prepare the strawberries?
The strawberries should be sliced and then mashed until they reach your preferred texture.
How long is the first microwave step?
The first microwave step takes 4 to 6 minutes on high until the mixture reaches a rolling boil.
When do I add the pectin?
Sprinkle the dry pectin over the mashed strawberries and stir before the first microwave cycle.
When should I add the sugar and lemon juice?
Add the sugar and lemon juice after the first boil once the dish is removed from the microwave.
How long is the second microwave step?
The second step takes an additional 7 to 9 minutes on high.
Why do I need to stir every 2 minutes?
Stirring every 2 minutes ensures even cooking and prevents the jam from boiling over.
What indicates the jam is finished cooking?
The jam is finished when it reaches a full boil that lasts for at least 1 minute.
How should I store the finished jam?
Ladle the jam into sterilized jars and store them in the refrigerator or freezer.
How many servings does this recipe make?
This recipe makes 4 servings.
What are the calories per serving?
Each serving contains approximately 150 calories.
How much fat is in this jam?
This jam contains 0g of fat.
What is the carbohydrate content per serving?
There are 37.5g of carbohydrates per serving.
How much sugar is in one serving?
There are 36.25g of sugar per serving.
Is there any protein in this jam?
Yes, it contains 0.25g of protein per serving.
Can I freeze this jam?
Yes, you can store it in the freezer for longer preservation.
Is this a traditional canning recipe?
No, this is a quick microwave method designed for ease without traditional canning fuss.
What can I serve this jam with?
It is ideal for toast, pancakes, or even as a dessert topping.
Does this recipe contain sodium?
Based on the nutrition facts provided, there is no listed sodium.
What is the category of this recipe?
The recipe falls under the Microwave category.
Can I mash the strawberries until they are smooth?
Yes, you can mash them until smooth or keep them chunky depending on your preference.
What size dish is recommended?
A large 3-quart glass dish is recommended to prevent spillover during boiling.
How do I ensure the sugar dissolves?
Stir the sugar and lemon juice into the hot strawberry mixture until they are fully dissolved.
Is this recipe fast to make?
Yes, it is a quick and easy recipe that uses the microwave to save time.