Homemade Maple-Flavor Syrup
Experience the delight of homemade syrup with this simple and delicious recipe. For years, we've crafted our own syrup, perfecting the sweet flavor and the sweet memories it creates at breakfast tables. Recently, after impressing weekend guests with a pancake feast, I couldn’t resist sharing this easy, customizable recipe that brings a touch of warmth and sweetness to any meal. With just three core ingredients, you can easily whip up a batch of syrup that rivals the finest store-bought options, and adjust the maple flavor to your liking. Whether drizzled over pancakes, waffles, or French toast, this syrup is a cozy addition to your breakfast routine.
1
Servings
N/A
Calories
3
Ingredients
Ingredients
sugar
1 cup (granulated)
water
1/2 cup (room temperature)
maple extract
1 teaspoon
Instructions
1
In a small saucepan, combine 1 cup of granulated sugar and 1/2 cup of room temperature water.
2
Place the saucepan over medium heat and stir gently until the sugar starts to dissolve.
3
Once the mixture reaches a boil, allow it to simmer for about 2 minutes, watching carefully to ensure it doesn't boil over. The syrup should be clear with all the sugar fully dissolved.
4
Remove the saucepan from heat and stir in 1 teaspoon of maple extract. For a deeper flavor, feel free to add more extract to suit your taste.
5
Let the syrup cool to room temperature before transferring it to a clean, airtight container.
6
Store the syrup in the refrigerator for up to one month. Enjoy it on your favorite breakfast items!
7
This recipe is easily adaptable; for larger quantities, simply maintain a 2:1 sugar-to-water ratio (for example, 2 cups sugar to 1 cup water).
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the primary ingredients for Homemade Maple-Flavor Syrup?
The core ingredients are granulated sugar, room temperature water, and maple extract.
How much sugar is required for this recipe?
You will need 1 cup of granulated sugar for a standard batch.
What is the correct amount of water to use?
The recipe calls for 1/2 cup of room temperature water.
How much maple extract should I add?
You should add 1 teaspoon of maple extract, though you can add more for a deeper flavor.
What is the sugar-to-water ratio for scaling the recipe?
The recipe uses a 2:1 sugar-to-water ratio.
How long does the syrup need to simmer?
Once the mixture reaches a boil, let it simmer for about 2 minutes.
What is the first step in making the syrup?
Combine the sugar and water in a small saucepan.
At what heat setting should I cook the syrup?
Place the saucepan over medium heat.
Should I stir the mixture while it heats?
Yes, stir gently until the sugar starts to dissolve.
How can I tell when the syrup is ready to remove from heat?
The syrup should be clear with all sugar fully dissolved after simmering for 2 minutes.
When do I add the maple extract?
Remove the saucepan from the heat before stirring in the maple extract.
Can I customize the strength of the maple flavor?
Yes, you can adjust the amount of maple extract to suit your personal taste.
How should I store the finished syrup?
Store the syrup in a clean, airtight container in the refrigerator.
How long will the homemade syrup last in the fridge?
The syrup can be stored in the refrigerator for up to one month.
What breakfast items go well with this syrup?
It is perfect for pancakes, waffles, or French toast.
Should the syrup be cooled before storage?
Yes, let the syrup cool to room temperature before transferring it to a container.
Is this recipe suitable for making large batches?
Yes, it is easily adaptable as long as you maintain the 2:1 sugar-to-water ratio.
What type of sugar is best for this recipe?
Granulated white sugar is used in this specific recipe.
What is the category of this recipe?
This recipe is categorized under Breakfast.
Can I use hot water to start?
The recipe suggests starting with room temperature water.
What should I watch out for while the syrup boils?
Watch carefully to ensure the mixture does not boil over the sides of the saucepan.
How many core ingredients are used?
There are only 3 core ingredients: sugar, water, and maple extract.
Does this syrup contain actual maple sap?
No, it uses maple extract to achieve its flavor.
Is this syrup recipe considered easy?
Yes, it is described as a simple and easy customizable recipe.
How many servings does this specific batch size produce?
The recipe card lists this as 1 serving, though it yields a batch of syrup for multiple uses.
What is the primary benefit of making it at home?
It allows you to customize the flavor and avoids the additives of some store-bought options.
Does the syrup need to be clear?
Yes, once finished, the syrup should be clear with no visible sugar crystals.
Can children help make this?
With adult supervision near the stove, it is a simple process for families.
Is the maple extract added during the boiling process?
No, it is added after removing the saucepan from the heat.
Can I use this for desserts other than breakfast?
While intended for breakfast, it can be used anywhere you desire a sweet maple flavor.