Homemade Maple Coffee Syrup
A quick and easy syrup solution to satisfy your breakfast needs when you've run out of traditional maple syrup. This homemade alternative brings a delightful hint of coffee and maple, perfect for drizzling over pancakes, waffles, or French toast. It's so delicious that even the pickiest eaters will prefer it over store-bought versions!
10
Servings
152
Calories
4
Ingredients
Ingredients
sugar
2 cups
salt
1 dash
hot coffee
1 cup
maple flavoring
1 teaspoon ((or use vanilla extract with 1/2 teaspoon cinnamon))
Instructions
1
In a medium saucepan over medium heat, combine the sugar, hot coffee, and salt. Stir constantly to dissolve the sugar.
2
Once the mixture comes to a boil, add the cinnamon if using vanilla extract. Allow to boil for exactly 1 minute while continuing to stir.
3
Remove the saucepan from heat and quickly stir in the maple flavoring or the vanilla extract.
4
For a smoother syrup, you may strain it through a fine sieve to remove any undissolved particles.
5
Let the syrup cool slightly before serving. Serve warm over your favorite breakfast dishes or allow it to cool completely and store in an airtight container in the refrigerator.
Nutrition Information
0g
Fat
40g
Carbs
0g
Protein
97mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Homemade Maple Coffee Syrup?
It is a quick and easy syrup alternative made with coffee and maple flavoring, perfect for breakfast dishes.
How many ingredients do I need?
The recipe requires 4 ingredients: sugar, salt, hot coffee, and maple flavoring.
What are the primary ingredients?
The primary ingredients are sugar, hot coffee, salt, and maple flavoring.
Can I substitute maple flavoring?
Yes, you can substitute maple flavoring with vanilla extract and 1/2 teaspoon of cinnamon.
How much sugar is in the recipe?
The recipe uses 2 cups of sugar.
How much hot coffee is required?
You will need 1 cup of hot coffee.
What is the calorie count per serving?
Each serving contains approximately 152 calories.
How many servings does this recipe make?
This recipe makes 10 servings.
How much sodium is in each serving?
There is 97mg of sodium per serving.
Is there any fat in this syrup?
No, this syrup contains 0g of fat.
How many carbohydrates are in a serving?
There are 40g of carbohydrates per serving.
Is there any protein in this recipe?
No, the syrup contains 0g of protein.
How long should the mixture boil?
The mixture should boil for exactly 1 minute.
What heat setting should I use?
Use a medium saucepan over medium heat.
Do I need to stir the syrup?
Yes, stir constantly to dissolve the sugar and continue stirring while it boils.
When should I add the maple flavoring?
Remove the saucepan from the heat before quickly stirring in the maple flavoring.
Should I strain the syrup?
Straining the syrup through a fine sieve is recommended for a smoother texture.
How should the syrup be stored?
Store the syrup in an airtight container in the refrigerator.
Can I serve this syrup warm?
Yes, you can serve it warm or allow it to cool completely before serving.
What foods pair well with this syrup?
It is perfect for drizzling over pancakes, waffles, or French toast.
Does this recipe contain cholesterol?
No, there is no cholesterol in this recipe.
Does this recipe provide any fiber?
No, this syrup does not contain any fiber.
How much maple flavoring is used?
The recipe calls for 1 teaspoon of maple flavoring.
How much salt is needed?
Only 1 dash of salt is required.
When do I add cinnamon?
Add the cinnamon once the mixture comes to a boil if you are using vanilla extract.
Is this syrup suitable for picky eaters?
Yes, even picky eaters may prefer this over store-bought versions.
Is this recipe quick to make?
Yes, it is described as a quick and easy solution for breakfast needs.
Can I use vanilla extract instead of maple flavoring?
Yes, use vanilla extract along with 1/2 teaspoon of cinnamon as an alternative.
What should I do if I run out of traditional maple syrup?
This homemade coffee syrup is a perfect substitute when you are out of traditional maple syrup.
What is the serving size?
The specific serving size is not defined, but the recipe yields 10 servings.