Homemade Kreplach Delight
Kreplach are delightful dumplings traditionally enjoyed in Jewish cuisine, particularly on Yom Kippur, Hashanah Rabba, and Purim. This recipe has evolved over the years to accommodate personal tastes, such as using ground chicken for those who prefer poultry over beef. The dough is a simple mixture of flour, eggs, and water, which wraps around a savory filling of well-seasoned meat, onions, and garlic. These homemade kreplach are perfect for serving in a comforting chicken soup, making them a heartwarming addition to any festive meal. Whether you’re preparing for a special occasion or just treating your family, these lovely dumplings are sure to be a hit!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
all-purpose flour
2 1/2 cups (measured)
salt
1/2 teaspoon (measured)
eggs
2 (beaten)
cold water
1/4 cup (measured)
ground beef or leftover beef brisket
1 lb (cooked or leftover)
onion
1 (chopped)
garlic clove
1 (minced)
large egg
1 (beaten for filling)
salt and black pepper
to taste (seasoning)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are kreplach?
Kreplach are delightful dumplings traditionally enjoyed in Jewish cuisine, consisting of a simple dough wrapped around a savory meat filling.
On which holidays are kreplach traditionally eaten?
They are traditionally served on Yom Kippur, Hashanah Rabba, and Purim.
Can I use chicken instead of beef for the filling?
Yes, the recipe suggests ground chicken can be used for those who prefer poultry over beef.
What are the main components of the dough?
The dough is a simple mixture of all-purpose flour, eggs, salt, and cold water.
How much flour is needed for the kreplach dough?
The recipe requires 2 1/2 cups of measured all-purpose flour.
Is leftover meat suitable for this recipe?
Yes, you can use 1 lb of leftover beef brisket as a filling.
What ingredients make the filling savory?
The savory filling is made from well-seasoned meat, chopped onions, and minced garlic.
How many eggs are used in the dough?
Two beaten eggs are used to prepare the dough.
What is the purpose of the extra egg in the filling?
A third large egg is beaten and added to the filling mixture, likely to act as a binder.
What is the best way to serve homemade kreplach?
These homemade dumplings are perfect for serving in a comforting bowl of chicken soup.
Does the recipe include garlic?
Yes, the filling includes one minced garlic clove for added flavor.
How much water is added to the dough?
The recipe calls for 1/4 cup of cold water.
Are kreplach considered comfort food?
Yes, they are described as a heartwarming addition to meals and a classic comfort food.
How should the onion be prepared?
One onion should be chopped before being added to the filling.
Is this recipe suitable for festive occasions?
Absolutely, kreplach are a heartwarming addition to any festive meal.
How many ingredients are in this kreplach recipe?
There are 9 ingredients in total for this recipe.
What seasonings are used for the meat?
The meat is seasoned with salt and black pepper to taste.
Can I use ground beef?
Yes, the recipe specifies 1 lb of ground beef as an option for the filling.
What is the texture of the dough?
The dough is a simple mixture designed to wrap securely around the savory filling.
Is this a traditional Jewish recipe?
Yes, it is a traditional part of Jewish cuisine, especially for specific holidays.
What is the quantity of salt in the dough?
The dough requires 1/2 teaspoon of salt.
Should the eggs for the dough be beaten?
Yes, the 2 eggs for the dough should be beaten before mixing.
Is this recipe suitable for Purim?
Yes, kreplach are traditionally enjoyed during Purim.
What category of food are kreplach?
They are categorized as dumplings and comfort food.
Can I make these ahead of time?
While the recipe doesn't specify, kreplach are often made in advance and frozen or added to soup just before serving.
Is the beef used in the filling cooked?
The recipe suggests using ground beef or already cooked leftover beef brisket.
What type of flour is recommended?
All-purpose flour is recommended for the dough.
Can I serve kreplach without soup?
While traditionally served in chicken soup, they are versatile dumplings.
Is the garlic minced or sliced?
The recipe specifies that the garlic clove should be minced.
Are these dumplings family-friendly?
Yes, they are described as being a hit with the family.