Homemade Italian-Style Pork Sausage Seasoning
Elevate your culinary creations with this robust Italian-style seasoning blend designed specifically for ground pork. Perfect for those who crave the rich, savory flavors of Italian sausage without the casing, this recipe yields enough seasoning for 2 pounds of ground pork. Infused with aromatic herbs and spices, this blend brings to life traditional Italian cuisine in a versatile way. For an authentic flavor experience, consider incorporating a small onion and fresh garlic into the mixture. Adjust the seasonings according to your taste preferences, and for a spicy kick, add crushed chili flakes to suit your palate. To enhance the flavor profile, refrigerate the seasoned pork mixture overnight before cooking.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
black pepper
1 teaspoon (ground)
dried parsley
2 teaspoons (crumbled)
dried Italian seasoning
1 1/2 teaspoons (mixed)
garlic powder
1 teaspoon (or 2 tablespoons fresh garlic (minced))
dried red pepper flakes
1/8 teaspoon (adjust to taste)
crushed anise seed
3/4 teaspoon (or crushed dried fennel seeds)
paprika
1/2 teaspoon (ground)
minced dried onion
1 teaspoon (dried)
salt
2 teaspoons (kosher or sea salt)
Instructions
1
In a mixing bowl, combine the ground pork with the seasoning ingredients until evenly distributed.
2
For an enhanced flavor, consider adding a small, finely chopped onion and 2 tablespoons of minced fresh garlic if desired.
3
If you prefer a spicier sausage, mix in 1-2 teaspoons of crushed red pepper flakes.
4
Once all ingredients are combined, cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or ideally overnight, to allow the flavors to meld.
5
When ready to cook, heat a skillet over medium heat and brown the seasoned pork mixture for approximately 10-12 minutes, stirring frequently until thoroughly cooked and browned.
6
Use the cooked sausage in your favorite recipes, such as pasta sauces, pizza toppings, or breakfast dishes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Homemade Italian-Style Pork Sausage Seasoning?
It is a robust, savory seasoning blend designed for ground pork to provide the flavor of Italian sausage without the need for casings.
How much ground pork is this seasoning recipe designed for?
This recipe yields enough seasoning for 2 pounds of ground pork.
Can I use fresh garlic instead of garlic powder?
Yes, you can substitute the garlic powder with 2 tablespoons of minced fresh garlic.
How do I make the sausage spicier?
To add a spicy kick, mix in 1-2 teaspoons of crushed red pepper flakes.
What can I substitute for anise seed?
You can use crushed dried fennel seeds as a substitute for anise seed.
How long should the seasoned pork refrigerate?
It should be refrigerated for at least 30 minutes, or ideally overnight, to let the flavors meld.
How long does it take to cook the seasoned pork mixture?
The mixture should be browned in a skillet for approximately 10-12 minutes.
Can I use this seasoned pork for pizza?
Yes, the cooked sausage is excellent as a pizza topping.
Is this seasoning blend gluten-free?
Yes, based on the ingredients list, this seasoning is gluten-free.
What type of salt should I use for this recipe?
The recipe suggests using 2 teaspoons of kosher salt or sea salt.
Can I add fresh onion to the mixture?
Yes, you can enhance the flavor by adding a small, finely chopped onion.
Does this sausage seasoning require casings?
No, this is a casing-free recipe intended for loose ground pork.
How much ground black pepper is needed?
The recipe calls for 1 teaspoon of ground black pepper.
How much dried parsley is used?
The blend uses 2 teaspoons of crumbled dried parsley.
What amount of Italian seasoning is required?
You will need 1 1/2 teaspoons of mixed dried Italian seasoning.
How much garlic powder is in the mix?
The recipe requires 1 teaspoon of garlic powder.
What is the base amount of red pepper flakes?
The base recipe calls for 1/8 teaspoon of dried red pepper flakes.
How much anise seed should I add?
Add 3/4 teaspoon of crushed anise seed.
How much paprika is included in the seasoning?
The recipe includes 1/2 teaspoon of ground paprika.
How much dried onion is used?
The recipe calls for 1 teaspoon of minced dried onion.
How many ingredients are in the seasoning blend?
There are 9 primary ingredients in this seasoning blend.
Can this sausage be used for breakfast dishes?
Yes, the seasoned pork is versatile enough for breakfast recipes.
How should I store the pork while it marinates?
Place the mixture in a bowl, cover it with plastic wrap, and store it in the refrigerator.
What temperature should I use to brown the meat?
The meat should be cooked in a skillet over medium heat.
Is there any nutritional information available for this seasoning?
The recipe does not provide specific calorie, fat, or protein data.
Can this be used in pasta sauces?
Yes, it is specifically recommended for use in favorite pasta sauce recipes.
What is the first step of the instructions?
The first step is to combine the ground pork with the seasoning ingredients in a mixing bowl.
Should the meat be stirred while cooking?
Yes, stir the mixture frequently until it is thoroughly cooked and browned.
Is there any added sugar in this seasoning blend?
No, the ingredients list does not contain any sugar.
How do I ensure the seasoning is distributed correctly?
Mix the ingredients into the ground pork until they are evenly distributed throughout the meat.