Homemade Italian Herb Seasoning
Elevate your culinary creations with this Homemade Italian Herb Seasoning, a delightful blend of aromatic herbs and spices. Perfect for enhancing pasta dishes, pizzas, and marinades, this versatile seasoning will transport your taste buds straight to Italy. This recipe yields a generous 1/2 cup of seasoning, making it an ideal pantry staple that you can use to add a burst of flavor to your favorite vegetable dishes, grilled meats, or salad dressings. Share it with friends and family, or keep it all to yourself for delicious, homemade Italian-inspired meals.
8
Servings
9
Calories
8
Ingredients
Ingredients
dried parsley
4 tablespoons (crushed)
dried onion flakes
4 teaspoons (none)
ground oregano
1 teaspoon (none)
dried basil
2 teaspoons (crushed)
ground thyme or marjoram
1 teaspoon (none)
celery seeds
2 teaspoons (none)
garlic powder
1 teaspoon (none)
black pepper
1/4 teaspoon (none)
Instructions
1
In a medium bowl, combine all the dried herbs and spices.
2
Blend the mixture thoroughly until all ingredients are evenly distributed.
3
Transfer the seasoning into a clean, dry glass bottle or jar with a tight-fitting lid.
4
Store the homemade seasoning in a cool, dark place for maximum freshness.
5
Use this flavorful blend on your favorite dishes or as a table shaker for added seasoning.
Nutrition Information
0.06
Fat
1.88
Carbs
0.38
Protein
1
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Homemade Italian Herb Seasoning?
It is a delightful blend of aromatic dried herbs and spices designed to enhance pasta, pizzas, and marinades.
What are the main ingredients in this Italian seasoning?
The blend consists of dried parsley, onion flakes, ground oregano, dried basil, ground thyme or marjoram, celery seeds, garlic powder, and black pepper.
How many calories are in one serving of this seasoning?
Each serving contains approximately 9 calories.
How much seasoning does this recipe produce?
This recipe yields a generous 1/2 cup of seasoning.
How many servings are in this recipe?
The recipe is calculated for 8 servings.
How should the dried parsley be prepared?
The parsley should be crushed before being added to the mixture.
Can I use marjoram instead of thyme?
Yes, the recipe suggests using either 1 teaspoon of ground thyme or ground marjoram.
How do I store this homemade seasoning?
Transfer the seasoning into a clean, dry glass bottle or jar with a tight-fitting lid and store it in a cool, dark place.
Is there any fat in this herb blend?
The seasoning contains a very low amount of fat, approximately 0.06 grams per serving.
What is the carbohydrate content per serving?
There are about 1.88 grams of carbohydrates per serving.
Does this seasoning contain fiber?
Yes, each serving provides 1 gram of fiber.
Is there protein in the Italian herb mix?
Yes, there is approximately 0.38 grams of protein per serving.
Can I use this seasoning on pizza?
Absolutely, it is perfect for enhancing the flavor of pizzas.
Is this seasoning suitable for pasta dishes?
Yes, it is specifically recommended for enhancing pasta dishes.
Can this blend be used for marinades?
Yes, it is a versatile seasoning that works well in various marinades.
Does the recipe include onion?
Yes, it includes 4 teaspoons of dried onion flakes.
Is garlic included in this seasoning?
Yes, the recipe calls for 1 teaspoon of garlic powder.
What kind of pepper is used in this recipe?
The recipe uses 1/4 teaspoon of black pepper.
How do I ensure the ingredients are mixed correctly?
Combine all herbs and spices in a medium bowl and blend thoroughly until evenly distributed.
Can I use this as a table shaker seasoning?
Yes, it is encouraged to use it as a table shaker for added flavor on your favorite dishes.
Is there any sodium or sugar in this recipe?
Based on the provided data, there is no recorded sodium or sugar content.
Is this recipe good for vegetables?
Yes, it is an ideal pantry staple to add a burst of flavor to vegetable dishes.
Can I use this seasoning for salad dressings?
Yes, it is a great addition to homemade salad dressings.
Does this seasoning contain celery seeds?
Yes, the recipe includes 2 teaspoons of celery seeds.
How many total ingredients are in this recipe?
There are 8 ingredients in this herb seasoning blend.
What type of basil is required?
The recipe calls for 2 teaspoons of dried basil, which should be crushed.
Can I use this on grilled meats?
Yes, it is specifically mentioned as a great seasoning for grilled meats.
What kind of bowl should I use to mix the herbs?
A medium-sized bowl is recommended for combining the herbs and spices.
Does the seasoning contain cholesterol?
No, there is no cholesterol in this herb seasoning.
Why should I store it in a dark place?
Storing it in a cool, dark place ensures maximum freshness and maintains the potency of the herbs.