Homemade Irish Cream Liqueur
Indulge in the rich and creamy goodness of this Homemade Irish Cream Liqueur recipe. Perfectly blending sweetened condensed milk, rich chocolate, and smooth whiskey, this delightful beverage is ideal for sharing with friends or enjoying during cozy evenings. Sip it straight, pour it over ice, or use it to elevate your favorite desserts. Craft your own version of this beloved liqueur with this simple and customizable recipe!
2
Servings
1400
Calories
7
Ingredients
Ingredients
Sweetened Condensed Milk
1 cup (none)
Evaporated Milk
2 cups (none)
Whole Milk
13 ounces (none)
Whipping Cream
1 cup (none)
Rye Whiskey
13 ounces (to taste)
Chocolate Candy Bars
50 g (melted)
Vanilla Extract or Almond Extract
6 drops (none)
Instructions
1
Begin by melting the chocolate candy bars in a microwave-safe bowl or using a double boiler until smooth.
2
In a large mixing bowl, combine the melted chocolate with the sweetened condensed milk and stir until well combined.
3
Gradually add the evaporated milk and whole milk to the mixture, stirring continuously to ensure a smooth texture.
4
Fold in the whipping cream and mix until fully incorporated.
5
Pour in the rye whiskey to taste, adjusting the amount to suit your preference for strength.
6
Add the vanilla or almond extract and mix until combined.
7
Carefully transfer the resulting mixture into sterilized bottles.
8
Store the bottles in the refrigerator and allow the flavors to meld for at least 24 hours before enjoying.
9
Serve chilled, over ice, or as a delightful ingredient in desserts.
Nutrition Information
60g
Fat
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Homemade Irish Cream Liqueur?
It is a rich and creamy beverage that blends sweetened condensed milk, chocolate, and smooth whiskey for a delightful treat.
How many ingredients are needed for this recipe?
This recipe requires 7 main ingredients: sweetened condensed milk, evaporated milk, whole milk, whipping cream, rye whiskey, chocolate candy bars, and vanilla or almond extract.
How should I melt the chocolate candy bars?
You can melt the chocolate candy bars in a microwave-safe bowl or by using a double boiler until the texture is smooth.
What type of whiskey is recommended?
The recipe calls for 13 ounces of rye whiskey, added to taste.
Can I adjust the strength of the liqueur?
Yes, you can gradually pour in the rye whiskey and adjust the amount to suit your personal preference for strength.
How long should I let the liqueur sit before drinking?
It is recommended to allow the flavors to meld in the refrigerator for at least 24 hours before enjoying.
How should Homemade Irish Cream Liqueur be served?
You can serve it chilled, poured over ice, or use it as an ingredient to elevate your favorite desserts.
Does the recipe require sterilized bottles?
Yes, the mixture should be carefully transferred into sterilized bottles for proper storage.
How much sweetened condensed milk is used?
The recipe requires 1 cup of sweetened condensed milk.
Can I use almond extract instead of vanilla?
Yes, you can use 6 drops of either vanilla extract or almond extract based on your preference.
What is the calorie count for this recipe?
The recipe contains approximately 1400 calories.
How many servings does this recipe yield?
This specific recipe is designed for 2 servings.
What is the fat content in this liqueur?
The total fat content for the recipe is 60g.
Does this recipe contain protein?
Yes, it contains 15g of protein.
What are the storage requirements?
The liqueur should be stored in bottles in the refrigerator.
How much evaporated milk is needed?
The recipe calls for 2 cups of evaporated milk.
What is the order of mixing the ingredients?
Melt the chocolate, mix with condensed milk, add evaporated and whole milks, fold in whipping cream, add whiskey, and finally add the extract.
How much chocolate is required?
You will need 50g of chocolate candy bars.
How much whole milk is used?
The recipe uses 13 ounces of whole milk.
Is stirring important during the process?
Yes, you should stir continuously while adding milks to ensure a smooth and consistent texture.
What category does this recipe fall under?
It is categorized under Beverages.
What is the quantity of whipping cream needed?
The recipe requires 1 cup of whipping cream.
Can I drink this as a dessert cocktail?
Yes, it is perfectly suited as a dessert cocktail or a creamy beverage for cozy evenings.
Is the recipe customizable?
Yes, it is described as a simple and customizable recipe, particularly regarding the whiskey strength and extract choice.
How do I ensure a smooth texture?
By melting the chocolate completely and stirring continuously as you gradually add the liquid ingredients.
What are the common tags for this recipe?
Common tags include irish cream, liqueur, homemade drinks, dessert cocktail, and creamy beverages.
How many ounces of rye whiskey are in the standard recipe?
The standard amount listed is 13 ounces.
How many drops of extract should I add?
You should add 6 drops of vanilla or almond extract.
When should the whipping cream be added?
The whipping cream should be folded in after the melted chocolate and milks have been combined.
Is this beverage good for sharing?
Yes, it is ideal for sharing with friends or enjoying during cozy evenings.