Homemade Ice Cream Shake-Up
Indulge in the fun and deliciousness of Homemade Ice Cream Shake-Up! This easy, no-churn ice cream recipe is perfect for a sunny day or a cozy evening in. Made with just a few simple ingredients, you can create creamy and delightful ice cream in a bag, ready to be enjoyed in minutes. Personalize your treat by adding your favorite mix-ins like chocolate chips, sprinkles, or fruit. Gather your family and friends for a fun-filled ice cream-making activity that everyone will love!
1
Servings
260
Calories
7
Ingredients
Ingredients
Heavy cream or whipping cream
1/2 cup (none)
Sugar
1 tablespoon (none)
Vanilla extract
1/4 teaspoon (none)
Ice cubes
3 cups (none)
Salt (rock salt preferred)
1/3 cup (none)
Quart-size Ziploc bag
1 (none)
Gallon-size Ziploc bag
1 (none)
Instructions
1
To start, combine the heavy cream, sugar, and vanilla extract in the quart-size Ziploc bag. Seal the bag tightly, removing excess air, and gently mix the ingredients by shaking or squeezing the bag until well combined.
2
Next, fill the gallon-size Ziploc bag with the ice cubes and sprinkle the salt on top. This mixture will help create the freezing environment for your ice cream.
3
Now, place the smaller Ziploc bag with the cream mixture inside the larger bag filled with ice and salt. Seal the larger bag securely.
4
Make sure to knead and shake the bags vigorously for about 10-15 minutes. The mixture in the smaller bag should thicken, resembling ice cream. If it's still too soft, continue shaking for a few more minutes.
5
Finally, carefully remove the smaller bag from the larger bag. Wipe off any saltwater before opening the smaller bag. Your homemade ice cream is ready! Scoop it into a bowl or enjoy directly from the bag!
Nutrition Information
24g
Fat
10g
Carbs
2g
Protein
8g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a Homemade Ice Cream Shake-Up?
It is a fun, no-churn ice cream recipe made by shaking simple ingredients inside a plastic bag until they freeze.
How many ingredients are required for this recipe?
The recipe requires 7 items: heavy cream, sugar, vanilla extract, ice cubes, salt, and two different sized Ziploc bags.
What type of cream should I use?
You should use 1/2 cup of heavy cream or whipping cream for the best results.
How much sugar is needed?
This recipe calls for 1 tablespoon of sugar.
What is the amount of vanilla extract used?
The recipe uses 1/4 teaspoon of vanilla extract to provide flavor.
Why is salt added to the ice?
Salt is added to the ice cubes to lower the freezing point, which helps the cream mixture freeze into ice cream.
Is rock salt necessary?
While any salt can work, rock salt is preferred for this ice cream-making method.
How much ice do I need?
You will need 3 cups of ice cubes to fill the gallon-size bag.
What sizes of Ziploc bags are needed?
You will need one quart-size Ziploc bag for the cream mixture and one gallon-size Ziploc bag for the ice and salt.
How long do I need to shake the bags?
You need to knead and shake the bags vigorously for about 10-15 minutes.
Is this a good activity for kids?
Yes, it is a fun-filled activity that is perfect for families and children to do together.
Does this recipe require an ice cream maker?
No, this is a no-churn recipe that does not require any special machinery.
How many servings does this recipe provide?
This specific recipe is designed to make 1 serving.
What are the total calories per serving?
There are 260 calories in one serving of this homemade ice cream.
How much fat is in this dessert?
This recipe contains 24 grams of fat per serving.
Can I add mix-ins like chocolate chips?
Yes, you can personalize your treat by adding mix-ins like chocolate chips, sprinkles, or fruit.
What should I do if the mixture is still soft after 15 minutes?
If the mixture has not thickened enough, simply continue shaking the bag for a few more minutes.
How do I keep the ice cream from tasting salty?
Be sure to wipe off any saltwater from the outside of the small bag before opening it to serve.
What is the carbohydrate content?
One serving contains 10 grams of carbohydrates.
How much protein is in the ice cream?
There are 2 grams of protein in this recipe.
Does this recipe contain any fiber?
No, there is 0 grams of fiber in this recipe.
How much sugar is in the final product?
The ice cream contains 8 grams of sugar.
What category of food does this belong to?
This recipe is categorized under Frozen Desserts.
Can I eat the ice cream directly from the bag?
Yes, you can either scoop it into a bowl or enjoy it directly from the quart-size bag.
Why must I remove excess air from the bag?
Removing excess air prevents the bag from popping and ensures the ingredients mix properly.
What tags are associated with this recipe?
Associated tags include ice cream, easy desserts, no-churn, family fun, and summer treats.
Is there any preparation needed for the ingredients?
No, all ingredients are used as-is with no special preparation required.
Can I use different flavor extracts?
Yes, while the recipe suggests vanilla, you can personalize it with other favorite extracts.
What is the main technique used for freezing?
The main technique is the shake-up method using ice and salt in a sealed bag system.
Is this a quick recipe?
Yes, it is considered a quick recipe as the ice cream is ready in about 15 minutes.