Homemade Herbed Garlic Cheese Spread
Indulge in the delicious creaminess of this homemade herbed garlic cheese spread that's reminiscent of the beloved Boursin cheese. This easy and economical recipe combines creamy cheese with aromatic herbs and garlic, making it a versatile spread perfect for crackers, fresh bread, or as a flavorful topping for grilled meats and vegetables. Impress your guests with your culinary skills and elevate your appetizer game with this delightful concoction that is sure to please at any gathering!
N/A
Servings
120
Calories
10
Ingredients
Ingredients
garlic cloves
2 (peeled and chopped)
unsalted butter
8 ounces (softened)
cream cheese
16 ounces (2 packages, softened)
salt
1/2 teaspoon (to taste)
fresh basil
1/2 teaspoon (chopped)
marjoram
1/2 teaspoon (fresh or dried)
fresh chives
1/2 teaspoon (chopped)
thyme
1/4 teaspoon (fresh or dried)
fresh ground black pepper
1/2 teaspoon
dill weed
1 teaspoon
Instructions
1
Peel and finely chop the garlic cloves, then add them to a blender or food processor along with the softened unsalted butter and cream cheese.
2
Sprinkle in the salt, fresh basil, marjoram, chives, thyme, black pepper, and dill weed.
3
Pulse the mixture until it's smooth and all ingredients are well incorporated, scraping down the sides as needed.
4
Transfer the cheese spread into a small serving bowl, smoothing the top with a spatula.
5
Cover the bowl with plastic wrap and refrigerate overnight to let the flavors meld together.
6
Before serving, allow the spread to sit at room temperature for about 30 minutes for optimal flavor and spreadability.
Nutrition Information
12g
Fat
1g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Homemade Herbed Garlic Cheese Spread?
It is a creamy, flavorful spread reminiscent of Boursin cheese, made with cream cheese, butter, and a blend of aromatic herbs.
How many garlic cloves are needed for this recipe?
The recipe requires 2 garlic cloves, which should be peeled and finely chopped.
What type of butter should I use?
You should use 8 ounces of softened unsalted butter for the best results.
How much cream cheese is required?
The recipe calls for 16 ounces of cream cheese, which is equivalent to two standard packages.
Do I need to soften the cheese and butter?
Yes, both the cream cheese and the unsalted butter should be softened before blending to ensure a smooth consistency.
What herbs are used in this cheese spread?
The spread features fresh basil, marjoram, fresh chives, thyme, and dill weed.
Can I use dried herbs?
Yes, the recipe allows for either fresh or dried marjoram and thyme.
What equipment do I need?
You will need a blender or a food processor to pulse the ingredients together until smooth.
How long does the spread need to refrigerate?
The spread should be refrigerated overnight to allow the flavors to properly meld together.
How should I serve the cheese spread?
For the best flavor and spreadability, let it sit at room temperature for about 30 minutes before serving.
What are some serving suggestions?
It is perfect for crackers, fresh bread, or as a flavorful topping for grilled meats and vegetables.
How many calories are in one serving?
Each serving contains approximately 120 calories.
What is the fat content per serving?
There are 12 grams of fat per serving.
Is this recipe low in carbohydrates?
Yes, it contains only 1 gram of carbohydrates per serving.
How much protein is in the spread?
The spread provides 1 gram of protein per serving.
Is there a lot of salt in this recipe?
The recipe uses 1/2 teaspoon of salt, though you can adjust this to taste.
What kind of pepper is recommended?
The recipe calls for 1/2 teaspoon of fresh ground black pepper.
How much dill weed is used?
The recipe uses 1 teaspoon of dill weed.
Can I use this as a party dip?
Yes, it is an excellent appetizer and party dip that is sure to impress guests.
How many ingredients are in this recipe?
There are a total of 10 ingredients used in this cheese spread.
What is the preparation for the fresh basil?
The fresh basil should be finely chopped before being added to the mixture.
How should the chives be prepared?
Use 1/2 teaspoon of finely chopped fresh chives.
Is this recipe economical?
Yes, it is described as an easy and economical alternative to store-bought herbed cheeses.
Can I use this on grilled steak?
Yes, it makes a delicious topping for grilled meats.
How do I store the leftovers?
Store the spread in a serving bowl covered with plastic wrap in the refrigerator.
Can I make this spread quickly?
While the mixing is fast, you must account for the overnight refrigeration time for the best flavor.
Is the texture smooth or chunky?
The mixture should be pulsed until it is smooth and all ingredients are well incorporated.
What is the preparation for the garlic?
The garlic cloves must be peeled and finely chopped.
Is this suitable for vegetarians?
Yes, this is a vegetarian-friendly cheese spread.
How much marjoram do I need?
The recipe calls for 1/2 teaspoon of fresh or dried marjoram.