Homemade Grape Jelly Delight
Get ready to impress your family and friends with this delightful Homemade Grape Jelly! This easy and quick recipe is perfect for novice cooks who may feel overwhelmed in the kitchen. Inspired by my childhood memories of learning from my mom, it combines simple steps with delicious results. Over the years, this jelly recipe has become a family favorite and is an excellent introduction to canning for kids. This weekend, I will be sharing this recipe with my nieces, making it a fun and educational experience. Enjoy spreading this sweet, fruity jelly on toast, pancakes, or even using it as a filling for desserts. A little patience goes a long way with this delightful treat!
6
Servings
N/A
Calories
4
Ingredients
Ingredients
Powdered fruit pectin
1 (1 3/4 ounce) package (No preparation needed, just open the package.)
Warm water
1 cup (Warm to lukewarm temperature.)
Frozen grape juice concentrate
1 (6 ounce) can (Thaw before use.)
Granulated sugar
3 1/4 cups (No preparation needed, just measure.)
Instructions
1
In a 2-quart bowl, slowly add the powdered pectin to lukewarm water, stirring constantly until completely dissolved.
2
Allow the mixture to sit for 45 minutes, stirring occasionally—keep the stirring gentle to avoid frothing.
3
In a separate 1-quart bowl, pour in the thawed grape juice concentrate.
4
Add 1 1/2 cups of the sugar to the juice and mix thoroughly. Note that not all sugar will dissolve at this point.
5
To the dissolved pectin mixture, add the remaining 1 3/4 cups of sugar, stirring until completely dissolved.
6
Combine the juice mixture with the pectin mixture, stirring until the sugar dissolves completely.
7
Carefully pour the finished jelly into clean containers, ensuring you leave some space at the top.
8
Cover the containers tightly with their lids.
9
Let the jelly stand at room temperature for 24 hours, or until it has set properly.
10
Once set, if you’re canning, pour the jelly into canning jars, seal them, and then turn them upside down for 10 minutes. After that, turn them upright and allow them to cool. You should hear the lids pop as they seal.
11
This grape jelly can also be frozen for up to a year or stored in the refrigerator for a month in airtight containers.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Homemade Grape Jelly Delight?
Homemade Grape Jelly Delight is a sweet, fruity spread made from frozen grape juice concentrate that is perfect for toast, pancakes, or dessert fillings.
How many ingredients are required for this recipe?
There are 4 ingredients: powdered fruit pectin, warm water, frozen grape juice concentrate, and granulated sugar.
What type of pectin is used in this grape jelly?
The recipe uses one 1.75-ounce package of powdered fruit pectin.
Does the grape juice concentrate need to be thawed?
Yes, the 6-ounce can of frozen grape juice concentrate should be thawed before you begin the mixing process.
How much granulated sugar is needed in total?
The recipe requires a total of 3 1/4 cups of granulated sugar.
Is this jelly recipe suitable for beginners?
Yes, it is specifically designed as an easy and quick recipe for novice cooks and is even a great introduction to canning for children.
How long does the pectin and water mixture need to sit?
The pectin and lukewarm water mixture must sit for 45 minutes while being stirred occasionally.
Why should I stir the pectin mixture gently?
Gentle stirring is recommended to avoid creating froth in the mixture.
When do I add sugar to the grape juice?
You add 1 1/2 cups of the total sugar to the thawed grape juice concentrate in a separate 1-quart bowl.
Will the sugar dissolve completely in the juice right away?
No, the instructions note that not all sugar will dissolve immediately when first mixed with the juice.
How is the remaining sugar used?
The remaining 1 3/4 cups of sugar are stirred into the dissolved pectin mixture until completely dissolved.
What is the next step after both sugar mixtures are prepared?
You combine the juice mixture with the pectin mixture and stir until all the sugar is completely dissolved.
How should I fill the jelly containers?
Carefully pour the jelly into clean containers, making sure to leave some space at the top before covering them tightly.
How long does the jelly take to set?
The jelly needs to stand at room temperature for 24 hours to set properly.
What is the upside-down method for canning mentioned?
Once the jelly has set, you pour it into canning jars, seal them, and turn them upside down for 10 minutes before turning them upright to cool.
How can I tell if the canning jars have sealed?
You should hear the lids make a popping sound as the jars cool and the vacuum seal is created.
How long can the jelly be stored in the refrigerator?
In an airtight container, the grape jelly will stay fresh in the refrigerator for up to one month.
Can this grape jelly be frozen for long-term storage?
Yes, this jelly can be frozen for up to one year.
What serving suggestions are recommended?
It is delicious spread on toast or pancakes, or used as a filling for various dessert recipes.
What size bowl is needed for the pectin?
A 2-quart bowl is used to dissolve the powdered pectin in water.
What size bowl is used for the juice concentrate?
A 1-quart bowl is used to mix the grape juice concentrate with the initial portion of sugar.
How many servings does this recipe yield?
This recipe yields approximately 6 servings.
What is the category of this recipe?
This recipe is categorized under Jellies.
What temperature should the water be for the pectin?
The water should be warm to lukewarm.
Is there any special preparation for the sugar?
No special preparation is needed; simply measure the granulated sugar as required.
Can I involve my kids in making this?
Yes, the recipe description highlights it as an excellent educational and fun experience for children.
What is the total time needed for the jelly to set?
The jelly requires 24 hours at room temperature to set.
What is the recipe ID for this dish?
The recipe ID is homemade-grape-jelly-delight.
Are there any specific tags for this recipe?
Tags include grape jelly, homemade, easy recipe, canning, and fruit preserve.
Does the recipe require a stove for boiling?
The provided instructions do not include a boiling step, relying on dissolved pectin and room temperature setting.