Homemade Gourmet Egg Noodles
Experience the joy of comforting homemade egg noodles that have been cherished in our family for generations! This gourmet recipe, passed down from my great-grandma, captures the rich flavors and textures that elevate any dish. With a few simple ingredients and a bit of love, you can create delicate, flavorful noodles that will impress your family and friends. Whether served with your favorite sauce or broth, these noodles are sure to provide a heartwarming dining experience. Enjoy the taste of tradition with every bite!
10
Servings
N/A
Calories
5
Ingredients
Ingredients
flour
2 cups (measure and sift)
egg yolks
3 (separate from whites)
whole egg
1 (none)
salt
2 teaspoons (none)
water
1/4-1/2 cup (room temperature)
Instructions
1
In a large mixing bowl, sift the flour and create a well in the center.
2
Add the egg yolks, whole egg, and salt into the well.
3
Using your hands, carefully mix the eggs into the flour until well combined.
4
Gradually add water, one tablespoon at a time, mixing thoroughly after each addition until a ball of dough forms.
5
Transfer the dough to a well-floured surface and knead it for about 10 minutes until it is smooth and elastic.
6
Cover the dough with a cloth and allow it to rest for 10 minutes to relax the gluten.
7
Divide the rested dough into 4 equal parts, keeping the pieces covered to prevent drying.
8
Take one piece of dough and roll it out on a floured surface until it is paper-thin, about 1/16 inch thick.
9
Carefully roll the flattened rectangle around your rolling pin to keep it from sticking.
10
Gently slide the rolling pin out while keeping the dough rolled up, then cut it into strips of your desired width, either 1/8-inch for narrow noodles or 1/4-inch for wider noodles.
11
Spread the cut noodles on a clean kitchen towel and let them air-dry for approximately 2 hours.
12
Once dried, break the noodles into smaller pieces as desired.
13
To cook, bring 3 quarts of salted water to a rolling boil (1 tablespoon of salt). You may also use chicken broth for added flavor.
14
Add the noodles and cook for 12 to 15 minutes or until they become tender. Stir occasionally to prevent sticking.
15
Drain the noodles thoroughly and serve them with your favorite sauce or soup.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Homemade Gourmet Egg Noodles?
They are a delicate and flavorful traditional pasta made from flour, egg yolks, whole egg, salt, and water, based on a family recipe passed down through generations.
How many servings does this recipe yield?
This recipe makes approximately 10 servings.
Who originally passed down this recipe?
This gourmet recipe was passed down from the creator's great-grandma.
How much flour is required for the noodles?
The recipe calls for 2 cups of flour, which should be measured and sifted.
How many egg yolks are used in the dough?
The recipe requires 3 egg yolks, separated from the egg whites.
Do you use a whole egg in addition to the yolks?
Yes, the dough mixture includes 1 whole egg.
How much salt should be added to the noodle dough?
You should add 2 teaspoons of salt to the flour and egg mixture.
What is the recommended temperature for the water?
The water used for the dough should be at room temperature.
How much water is needed to form the dough ball?
The recipe uses between 1/4 and 1/2 cup of water.
Where do I place the eggs and salt when starting?
Create a well in the center of the sifted flour and add the egg yolks, whole egg, and salt into that space.
How should the water be incorporated into the mixture?
Add the water gradually, one tablespoon at a time, mixing thoroughly after each addition until the dough forms.
How long do you need to knead the egg noodle dough?
You should knead the dough on a well-floured surface for about 10 minutes.
What should the dough feel like after kneading?
After kneading, the dough should be smooth and elastic.
How long should the dough rest before rolling?
The dough needs to rest for 10 minutes while covered with a cloth.
Why is the dough allowed to rest?
Resting the dough allows the gluten to relax, which makes it easier to roll out thinly.
Into how many parts should the dough be divided?
The rested dough should be divided into 4 equal parts.
How thin should each piece of dough be rolled?
Each piece should be rolled on a floured surface until it is paper-thin, about 1/16 inch thick.
How do you keep the flattened dough from sticking to itself?
Carefully roll the flattened rectangle around your rolling pin to keep it from sticking.
How do you cut the dough into noodle strips?
Gently slide the rolling pin out while keeping the dough rolled up, then cut it into your desired strip width.
What is the width for narrow egg noodles?
Narrow noodles should be cut to a width of 1/8-inch.
What is the width for wider egg noodles?
Wider noodles should be cut to a width of 1/4-inch.
How long should the cut noodles air-dry?
Spread the noodles on a clean kitchen towel and let them air-dry for approximately 2 hours.
Can I change the length of the noodles after they have dried?
Yes, once the noodles are dried, you can break them into smaller pieces as desired.
How much water is needed to boil the noodles?
You need 3 quarts of water brought to a rolling boil.
How much salt is added to the cooking water?
Add 1 tablespoon of salt to the 3 quarts of boiling water.
Can I cook the noodles in broth instead of water?
Yes, you may use chicken broth instead of water for added flavor.
What is the cooking time for these homemade noodles?
The noodles take between 12 to 15 minutes to cook until they are tender.
What should I do to prevent the noodles from sticking during boiling?
Stir the noodles occasionally while they are cooking in the boiling water or broth.
What is the final step before serving?
Drain the noodles thoroughly after they have reached the desired tenderness.
What category of food does this recipe belong to?
This recipe is categorized as Healthy and is considered a gourmet comfort food.