Homemade Gluten-Free Egg Noodles
Experience the delightful taste and texture of homemade egg noodles with this gluten-free recipe inspired by Bette Hagman's 'More from the Gluten-Free Gourmet.' Perfect for any dish that requires pasta, these noodles are made from a blend of tapioca flour, cornstarch, and potato starch, creating a satisfying alternative to traditional egg noodles. Rich in flavor and easy to make, this recipe serves as a fantastic base for your favorite sauces, casseroles, or soups. From fettuccine to lasagna sheets, these versatile noodles are sure to impress even those without gluten sensitivities. Give it a try and enjoy the joy of fresh pasta in your gluten-free meals!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Tapioca flour
1/2 cup (none)
Cornstarch
1/2 cup (none)
Potato starch
3 tablespoons (none)
Salt
3/4 teaspoon (none)
Xanthan gum
4 1/2 teaspoons (none)
Large eggs
3 (lightly beaten)
Vegetable oil
1 1/2 tablespoons (none)
Instructions
1
In a medium mixing bowl, whisk together the tapioca flour, cornstarch, potato starch, salt, and xanthan gum until well combined.
2
In a separate bowl, lightly beat the eggs. Add the vegetable oil and mix until fully combined.
3
Make a well in the center of the dry ingredients and pour in the egg-oil mixture. Stir with a fork until the dough starts to come together.
4
Knead the dough by hand in the bowl for about 1-2 minutes until it forms a firm ball. It should feel pliable and smooth.
5
Lightly dust a clean surface or a breadboard with potato starch. Roll out the dough as thin as possible, ideally until it's almost transparent.
6
Use a sharp knife or a pasta cutter to slice the dough into your desired shapes: thin strips for fettuccine or spaghetti, slightly wider strips for noodle casseroles, or 1 1/2-by-4-inch rectangles for lasagna.
7
To cook the noodles, in a large pot, bring salted water to a boil, adding 1 tablespoon of oil. Once boiling, add the freshly cut noodles and cook for 10 to 12 minutes, or until tender. The exact cooking time will depend on the thickness of your noodles.
8
To check for doneness, taste a piece. Once cooked, drain the noodles and rinse them well under cold water to stop the cooking process.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this gluten-free recipe?
The recipe is for Homemade Gluten-Free Egg Noodles.
Who is the inspiration behind this recipe?
This recipe is inspired by Bette Hagman's 'More from the Gluten-Free Gourmet.'
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian.
What are the primary starches used in these noodles?
The noodles are made from a blend of tapioca flour, cornstarch, and potato starch.
How many ingredients are needed for this recipe?
There are 7 ingredients in total.
How much tapioca flour is required?
You will need 1/2 cup of tapioca flour.
How much cornstarch should I use?
The recipe requires 1/2 cup of cornstarch.
What is the required amount of potato starch for the dough?
The dough requires 3 tablespoons of potato starch.
How much xanthan gum is needed for the recipe?
The recipe calls for 4 1/2 teaspoons of xanthan gum.
How many eggs are used in the dough?
You will need 3 large eggs.
How much vegetable oil is added to the dough mixture?
The recipe uses 1 1/2 tablespoons of vegetable oil.
How much salt is included in the recipe?
The recipe uses 3/4 teaspoon of salt.
What is the first step in preparing the dry ingredients?
Whisk together the tapioca flour, cornstarch, potato starch, salt, and xanthan gum in a medium mixing bowl.
How should the eggs be prepared before mixing?
The eggs should be lightly beaten.
How do I combine the wet and dry ingredients?
Make a well in the center of the dry ingredients and pour in the egg-oil mixture, then stir with a fork.
How long should I knead the dough?
Knead the dough by hand for about 1-2 minutes until it forms a firm ball.
What should the texture of the dough be after kneading?
The dough should feel pliable and smooth.
What should I use to dust the surface for rolling the dough?
You should lightly dust the surface with potato starch.
How thin should the dough be rolled out?
Roll out the dough as thin as possible, ideally until it is almost transparent.
What can I use to cut the noodles into shapes?
You can use a sharp knife or a pasta cutter.
What size should I cut the dough for lasagna?
For lasagna, cut the dough into 1 1/2-by-4-inch rectangles.
Can I make fettuccine or spaghetti with this recipe?
Yes, you can cut the dough into thin strips for fettuccine or spaghetti.
What should I add to the water before boiling the noodles?
Add salt and 1 tablespoon of oil to the boiling water.
How long do the noodles take to cook?
The noodles cook for 10 to 12 minutes or until tender.
How do I check if the noodles are done?
Check for doneness by tasting a piece of the noodle.
What is the final step after draining the noodles?
Rinse the noodles well under cold water to stop the cooking process.
Are these noodles suitable for casseroles?
Yes, these noodles are perfect for casseroles.
Can I use these noodles in soup?
Yes, they serve as a fantastic base for your favorite soups.
What is the role of xanthan gum in this recipe?
Xanthan gum helps provide the structure and elasticity that gluten would normally provide.
Is this recipe considered easy to make?
Yes, the recipe is tagged as an easy recipe and is designed to be simple for home cooks.