Homemade Glazed Bowtie Doughnuts
Experience the joy of baking with these delightful glazed bowtie doughnuts inspired by Dunkin' Donuts. These sweet, airy pastries are crispy on the outside and tender on the inside, smothered in a luscious vanilla glaze. Perfect for breakfast treats, dessert, or anytime indulging—impress your friends and family with your expert baking skills, and enjoy the comforting aroma and taste of freshly made doughnuts straight from your kitchen!
12
Servings
400
Calories
12
Ingredients
Ingredients
milk
1 1/4 cups (heated to 100°F)
active dry yeast
2 1/4 teaspoons (none)
eggs
2 (beaten)
butter
8 tablespoons (melted and cooled)
granulated sugar
1/4 cup (none)
salt
1 teaspoon (none)
all-purpose flour
4 1/4 cups (none)
vegetable oil
6 cups (for frying)
milk (for glaze)
1 cup (warmed)
confectioners' sugar
5 cups (none)
vanilla
1 teaspoon (none)
salt (for glaze)
1/16 teaspoon (none)
Instructions
1
Dough Preparation:
2
1. Gradually heat 1 1/4 cups of milk until it reaches a warm temperature, about 100°F. Pour it into the bowl of a stand mixer fitted with a dough hook attachment. Sprinkle 2 1/4 teaspoons of active dry yeast over the warm milk and lightly mix. Let the mixture sit for about 5 minutes until it becomes foamy.
3
2. In the same bowl, add 2 beaten eggs, 8 tablespoons of melted and cooled butter, 1/4 cup of granulated sugar, and 1 teaspoon of salt to the yeast mixture. Blend these ingredients together.
4
3. Gradually add 2 cups plus 2 tablespoons of all-purpose flour to the mix, blending until combined. Add the remaining 2 cups plus 2 tablespoons of flour gradually until the dough starts to pull away from the sides of the bowl. If needed, add additional flour, 2 tablespoons at a time, until the dough becomes too thick to continue mixing.
5
4. On a floured surface, knead the dough gently by hand until smooth. Place the dough into a greased large bowl and cover it with a clean cloth. Allow it to rise in a warm, room temperature area for about 1 hour or until it doubles in size.
6
Shaping the Dough:
7
5. Prepare two rimless baking sheets by dusting them lightly with flour. Roll out the risen dough on a well-floured surface into a 16” x 12” rectangle with a thickness of about 1/4 inch.
8
6. Using a floured pizza cutter or pastry cutter, slice the rectangle lengthwise in half, then cut crosswise into 2-inch sections to create 12 strips. Carefully transfer these strips onto the baking sheets, leaving space between them.
9
7. Make a slit lengthwise in each strip of dough, leaving 1/2 inch uncut on each end. Gently twist each strip twice and lay it back on the sheet.
10
8. Allow the twists to rise for about 35 minutes until they become puffy.
11
Frying the Doughnuts:
12
9. Heat 2 inches of vegetable oil in a large heavy-bottomed pot or Dutch oven over medium-high heat. Attach a deep-frying thermometer, ensuring the oil reaches 375°F.
13
10. Line two cooling racks with paper towels placed over baking sheets.
14
11. Fry a few doughnuts at a time, using a metal spatula to carefully add them to the oil. Fry each side for 1 to 2 minutes until golden brown. Use tongs to flip.
15
12. Once done, transfer the fried doughnuts to the cooling racks. Ensure the oil stays at 375°F while frying the rest.
16
Preparing the Glaze:
17
13. In a small saucepan, gently warm 1 cup of milk over low heat until it simmers.
18
14. Transfer the milk to a medium, heatproof bowl. Gradually whisk in 5 cups of confectioners' sugar, 1 teaspoon of vanilla, and 1/16 teaspoon of salt, stirring until smooth and glossy.
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15. Place the heatproof bowl over a pot of simmering water to maintain a thin, smooth consistency for about 4 to 6 minutes.
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16. Remove from heat and using fingers or tongs, submerge each doughnut in the glaze completely.
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17. Place glazed doughnuts on the cooling racks to let the glaze set and dry, takes about 1 hour.
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18. Serve the doughnuts within a day to ensure freshness.
Nutrition Information
25g
Fat
42.5g
Carbs
5.8g
Protein
175mg
Sodium
57.5mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What are Homemade Glazed Bowtie Doughnuts?
They are sweet, airy pastries inspired by Dunkin' Donuts, featuring a signature bowtie shape and a luscious vanilla glaze.
How many servings does this recipe yield?
This recipe makes 12 individual bowtie doughnuts.
What is the calorie count for one bowtie doughnut?
Each serving contains approximately 400 calories.
What type of yeast is required for the dough?
The recipe calls for 2 1/4 teaspoons of active dry yeast.
At what temperature should the milk be for activating the yeast?
The milk should be heated to a warm temperature of about 100 F.
How long should the yeast mixture sit before adding other ingredients?
The mixture should sit for about 5 minutes until it becomes foamy.
What type of flour is best for these doughnuts?
All-purpose flour is used, totaling approximately 4 1/4 cups.
How long is the initial rise for the dough?
The dough should rise in a warm area for about 1 hour or until it doubles in size.
How large should the dough be rolled out?
Roll the dough into a 16-inch by 12-inch rectangle with a thickness of 1/4 inch.
How do you shape the bowtie form?
Cut the dough into 2-inch strips, make a lengthwise slit leaving the ends intact, and twist each strip twice.
Is there a second rise period?
Yes, once shaped, the twists should rise for about 35 minutes until they are puffy.
What is the recommended frying temperature for the oil?
The vegetable oil should reach and maintain a temperature of 375 F.
How long should each doughnut be fried?
Fry each side for 1 to 2 minutes until they achieve a golden brown color.
What tools are needed for frying and flipping?
Use a metal spatula to add them to the oil and tongs to flip them carefully.
What ingredients are in the vanilla glaze?
The glaze consists of milk, confectioners' sugar, vanilla, and a pinch of salt.
How do you keep the glaze at the right consistency?
Place the glaze bowl over a pot of simmering water for 4 to 6 minutes to keep it thin and smooth.
How long does it take for the glaze to set?
The glaze takes about 1 hour to fully set and dry on the cooling racks.
How long will these doughnuts stay fresh?
For the best taste and texture, serve the doughnuts within one day of making them.
Can I use a stand mixer for this recipe?
Yes, a stand mixer fitted with a dough hook attachment is recommended for the initial dough preparation.
What is the fat content per serving?
Each bowtie doughnut contains approximately 25g of fat.
How much protein is in one doughnut?
There is about 5.8g of protein per serving.
Is there any cholesterol in this recipe?
Yes, there is approximately 57.5mg of cholesterol per serving.
How much sodium is in each serving?
Each doughnut contains 175mg of sodium.
Does the recipe use butter?
Yes, 8 tablespoons of melted and cooled butter are mixed into the dough.
What kind of oil should be used for frying?
Vegetable oil is the specified fat for frying these doughnuts.
How much sugar is in the dough itself?
The dough uses 1/4 cup of granulated sugar, separate from the glaze sugar.
What is the total number of ingredients needed?
There are 12 ingredients in total across the dough and the glaze.
How many eggs are required?
The recipe calls for 2 beaten eggs.
What should the work surface be prepared with?
The surface should be well-floured to prevent the dough from sticking while rolling and cutting.
What categories do these doughnuts fall into?
They are categorized as a dessert, breakfast treat, and a homemade sweet pastry.