Homemade German Chocolate Cake Frosting
Say goodbye to store-bought alternatives and hello to this luscious, homemade German Chocolate Cake Frosting! An exquisite blend of rich flavors and textures, this frosting is crafted from scratch using simple ingredients that come together to create an irresistible topping for your favorite chocolate cake. The addition of coconut and nuts gives it that classic German chocolate cake flair, making it an unforgettable treat for any occasion. Passed down from my beloved mom, this recipe has become a cherished staple in our household, especially for my husband, who can't resist the delightful combination of sweetness and crunch. Once you try this frosting, you'll never want to go back to canned versions again. Enjoy this made-with-love frosting as much as we do!
2.5
Servings
N/A
Calories
7
Ingredients
Ingredients
granulated sugar
1 cup (none)
evaporated milk
1 cup (none)
butter or margarine
1/2 cup (softened)
egg yolks
3 (beaten)
vanilla extract
1 teaspoon (none)
flaked coconut
1 1/3 cups (none)
chopped nuts
1 cup (typically walnuts or pecans, can use slivered almonds)
Instructions
1
In a medium saucepan, combine the granulated sugar, evaporated milk, softened butter (or margarine), and beaten egg yolks.
2
Place the saucepan over medium heat and stir constantly. Cook the mixture for approximately 12 minutes, or until it thickens to your desired consistency.
3
Remove the saucepan from the heat and stir in the vanilla extract, followed by the flaked coconut and chopped nuts.
4
Allow the frosting to cool slightly before spreading it generously over your German chocolate cake.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Homemade German Chocolate Cake Frosting?
It is a rich, scratch-made frosting featuring a blend of coconut and nuts, traditionally used to top chocolate cakes.
What ingredients do I need for this frosting?
You will need granulated sugar, evaporated milk, butter or margarine, egg yolks, vanilla extract, flaked coconut, and chopped nuts.
How many egg yolks are required?
The recipe calls for 3 egg yolks, which should be beaten before use.
Can I use margarine instead of butter?
Yes, you can use 1/2 cup of either softened butter or margarine.
What type of milk is used in this recipe?
This recipe requires 1 cup of evaporated milk.
How long does it take to cook the frosting?
The mixture should be cooked over medium heat for approximately 12 minutes.
How do I know when the frosting is done cooking?
Cook the mixture until it thickens to your desired consistency.
What kind of nuts should I use?
You can use 1 cup of chopped walnuts or pecans, or even slivered almonds.
When do I add the coconut and nuts?
Stir in the flaked coconut and chopped nuts after removing the saucepan from the heat.
Does the butter need to be softened?
Yes, the recipe specifies using 1/2 cup of softened butter or margarine.
How much granulated sugar is needed?
The recipe requires 1 cup of granulated sugar.
When should I add the vanilla extract?
Stir in the 1 teaspoon of vanilla extract after removing the cooked mixture from the heat.
Do I need to stir the frosting while it cooks?
Yes, you should stir the mixture constantly while it is cooking over medium heat.
Should the frosting be cooled before spreading?
Yes, allow the frosting to cool slightly before spreading it over your cake.
How much coconut is required?
You will need 1 1/3 cups of flaked coconut.
Is this frosting better than store-bought versions?
According to the description, this homemade version is an exquisite blend of flavors that surpasses canned alternatives.
What is the serving size for this recipe?
The recipe is listed as providing 2.5 servings.
What heat setting should be used?
The frosting should be cooked over medium heat.
How many ingredients are in this recipe?
There are 7 ingredients in this frosting recipe.
Is this a family recipe?
Yes, this is a cherished recipe passed down from the author's mom.
Can I use slivered almonds in this frosting?
Yes, slivered almonds are a suggested option for the nut component.
What category does this recipe fall into?
This recipe is categorized as a Dessert.
What is the texture of the frosting?
It is a thick, luscious frosting with a crunchy texture from the coconut and nuts.
What is the recipe ID for this frosting?
The recipe ID is homemade-german-chocolate-cake-frosting.
How much vanilla extract is used?
The recipe uses 1 teaspoon of vanilla extract.
Is this frosting suitable for chocolate cake?
Yes, it is specifically designed as a topping for German chocolate cake or your favorite chocolate cake.
Do I need to beat the eggs first?
Yes, the 3 egg yolks should be beaten before being combined with other ingredients.
Can I use pecans?
Yes, pecans are one of the recommended types of nuts for this recipe.
Is this an easy frosting to make?
Yes, it uses simple ingredients and is tagged as an easy frosting.
What is the main flavor profile?
The frosting is a sweet blend of cooked sugar and milk with rich coconut and nutty highlights.