Homemade General Tso's Chicken with Fragrant Rice
Elevate your dining experience with this homemade version of General Tso's Chicken, a beloved take-out classic. No more guessing about the heat level or taste, as you have complete control over the ingredients. This dish combines tender, marinated chicken with a sweet and spicy sauce that's a perfect balance of flavors. Serve it over fluffy white rice to soak up the delicious sauce, making it a satisfying meal for you and your loved ones. Whether you're hosting friends or preparing a cozy dinner for your family, this recipe guarantees a delightful culinary adventure that you can tailor to your personal taste.
N/A
Servings
200
Calories
12
Ingredients
Ingredients
canned reduced-sodium chicken broth
3/4 cup
cornstarch
2 tablespoons
Splenda sugar substitute or sugar
2 tablespoons
low sodium soy sauce
2 tablespoons
white wine vinegar
1 tablespoon
ground ginger
1/2 teaspoon
canola oil or olives oil
2 teaspoons
chopped scallions
2 medium (chopped)
garlic cloves
2 medium (minced)
red pepper flakes
1/2 teaspoon (more or less to taste)
uncooked boneless skinless chicken breast
1 lb (cut into 2-inch pieces)
cooked white rice
2 cups (kept hot)
Instructions
1
In a small mixing bowl, whisk together the chicken broth, cornstarch, sugar (or Splenda), soy sauce, white wine vinegar, and ground ginger until well combined. Set aside to thicken slightly.
2
In a large skillet or wok, heat your chosen oil over medium heat. Once hot, add the minced garlic, chopped scallions, and red pepper flakes. Stir-fry for about 45 seconds or until the garlic is fragrant, being careful not to burn it.
3
Add the pieces of chicken to the skillet. Cook for about 5 minutes, stirring occasionally, until the chicken is golden brown on all sides and nearly cooked through.
4
Pour in the prepared sauce mixture, stirring well to coat the chicken evenly. Allow the mixture to simmer for 3 to 5 minutes, or until the sauce thickens and the chicken is cooked through and tender.
5
Serve the chicken over hot, cooked white rice, dividing the portions evenly. Each serving should include approximately 1 cup of chicken and sauce and 1/2 cup of rice. Enjoy your delicious homemade General Tso's Chicken!
Nutrition Information
3.75g
Fat
22.5g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Homemade General Tso's Chicken with Fragrant Rice.
How many calories are in a serving of this chicken?
Each serving contains approximately 200 calories.
How much protein is provided per serving?
There are 15g of protein in each serving.
What type of chicken is recommended for this recipe?
The recipe calls for 1 lb of uncooked boneless skinless chicken breast.
Can I use a sugar substitute in the sauce?
Yes, you can use either Splenda sugar substitute or regular sugar.
What kind of broth is used for the General Tso sauce?
The recipe uses 3/4 cup of canned reduced-sodium chicken broth.
How much fat is in a serving of this dish?
There is 3.75g of fat per serving.
What are the total carbohydrates per serving?
There are 22.5g of carbohydrates in each serving.
What type of oil is best for cooking this chicken?
You can use either canola oil or olive oil.
How many ingredients are required in total?
The recipe requires 12 ingredients in total.
How do I prepare the garlic for this recipe?
The garlic cloves should be minced.
What is the serving size for the rice?
The serving size for the rice is 1/2 cup of hot, cooked white rice.
What is the serving size for the chicken and sauce?
Each serving should include approximately 1 cup of chicken and sauce.
How should the chicken be cut?
The chicken should be cut into 2-inch pieces.
What type of vinegar is used in the sauce?
White wine vinegar is used to provide acidity to the sauce.
How much cornstarch is needed for the recipe?
The recipe requires 2 tablespoons of cornstarch.
What makes the dish spicy?
Red pepper flakes provide the heat in this recipe.
How long does it take to cook the chicken in the skillet?
The chicken takes about 5 minutes to brown and then an additional 3 to 5 minutes to simmer in the sauce.
Can I adjust the spice level of this dish?
Yes, you can use more or less red pepper flakes to suit your personal taste.
How long should I stir-fry the garlic and scallions?
Stir-fry them for about 45 seconds or until the garlic is fragrant.
What type of soy sauce is used?
The recipe specifically calls for low sodium soy sauce.
Is there ginger in this recipe?
Yes, 1/2 teaspoon of ground ginger is included in the sauce mixture.
How do I know when the sauce is ready?
The sauce is ready when it has simmered for 3 to 5 minutes and thickened.
What are the tags associated with this recipe?
Tags include Asian cuisine, dinner, comfort food, and rice dish.
What is the first step in preparing the sauce?
Whisk together chicken broth, cornstarch, sugar, soy sauce, vinegar, and ground ginger.
How many medium scallions are needed?
You will need 2 medium scallions, chopped.
How many garlic cloves are needed?
The recipe requires 2 medium garlic cloves.
Is this recipe considered a take-out classic?
Yes, it is a homemade version of the beloved General Tso's Chicken take-out classic.
How much rice should be prepared in total?
The recipe calls for 2 cups of cooked white rice.
Is this dish suitable for hosting friends?
Yes, the description notes it is great for hosting friends or a cozy family dinner.