Homemade Funfetti Celebration Cookies
These Homemade Funfetti Celebration Cookies are a delightful twist on traditional drop cookies, perfect for any festive occasion or just when you crave something sweet. Made from scratch, these cookies boast a soft and chewy texture, bursting with vibrant multi-colored sprinkles that add a fun pop to every bite. The combination of rich butter, sweet sugar, and aromatic vanilla brings all the nostalgia of childhood birthday parties right into your kitchen. This recipe yields 5 dozen cookies, making it great for sharing—or for keeping all to yourself!
N/A
Servings
60
Calories
10
Ingredients
Ingredients
flour
2 1/2 cups (all-purpose flour, sifted)
salt
3/4 teaspoon (kosher or sea salt)
baking soda
1/2 teaspoon (baking soda)
butter
1 cup (unsalted butter, softened)
sugar
1 cup (granulated sugar)
vanilla extract
1 teaspoon (pure vanilla extract)
egg
1 (large egg, at room temperature)
milk
2 tablespoons (whole milk or milk of choice)
multi-colored candy sprinkles
1/2 cup (rainbow or jimmies type)
extra sugar
as needed (for flattening cookies)
Instructions
1
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or grease them lightly.
2
In a medium bowl, whisk together the flour, salt, and baking soda until well combined; set aside.
3
In a large mixing bowl, use an electric mixer to cream the butter and sugar together on medium-high speed until the mixture is light and fluffy, about 2-3 minutes.
4
Add the vanilla extract and egg to the butter mixture, and beat well until fully incorporated.
5
Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined and smooth.
6
Stir in the milk until the dough comes together, then gently fold in the multi-colored candy sprinkles until evenly distributed throughout the cookie dough.
7
Use a teaspoon to scoop out portions of the dough, placing them on the prepared baking sheets about 3 inches apart.
8
To ensure uniform cookies, flatten each ball slightly using the bottom of a glass dipped in extra sugar.
9
Bake the cookies in the preheated oven for approximately 8 minutes or until the edges begin to turn a light golden brown.
10
Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
3
Fat
8.5
Carbs
0.6
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Homemade Funfetti Celebration Cookies?
They are a delightful twist on traditional drop cookies, featuring a soft and chewy texture with vibrant multi-colored sprinkles throughout.
How many cookies does this recipe yield?
This recipe yields 5 dozen (60) cookies.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
How long should the cookies bake?
Bake the cookies for approximately 8 minutes.
How do I know when the cookies are done?
The cookies are finished when the edges begin to turn a light golden brown.
What type of flour is used in this recipe?
The recipe calls for 2 1/2 cups of sifted all-purpose flour.
Should I use salted or unsalted butter?
Use 1 cup of unsalted butter that has been softened.
How many calories are in one cookie?
Each cookie contains approximately 60 calories.
What size egg should be used?
Use one large egg, preferably at room temperature for better incorporation.
How do I ensure the cookies have a uniform shape?
Flatten each dough ball slightly using the bottom of a glass dipped in extra sugar.
What kind of sprinkles work best?
Multi-colored candy sprinkles such as rainbow jimmies are recommended.
How far apart should I place the dough on the baking sheet?
Place the dough portions about 3 inches apart to allow for spreading.
How long should I cream the butter and sugar?
Cream them on medium-high speed with an electric mixer for about 2-3 minutes until light and fluffy.
Can I use any type of milk?
Yes, you can use whole milk or your choice of milk alternative.
What is the fat content per cookie?
Each cookie contains 3 grams of fat.
How many carbohydrates are in each cookie?
Each cookie contains 8.5 grams of carbohydrates.
Is there any protein in these cookies?
Yes, there is approximately 0.6 grams of protein per cookie.
How should I prepare the baking sheets?
Line them with parchment paper or grease them lightly to prevent sticking.
Should I cool the cookies on the baking sheet?
Allow them to cool on the baking sheets for a few minutes before transferring to a wire rack.
When do I add the milk to the dough?
Stir in the milk after the dry ingredients have been mixed into the wet ingredients and the dough is smooth.
Do I need to sift the flour?
Yes, the recipe specifies using sifted all-purpose flour for the best texture.
How much vanilla extract is needed?
The recipe calls for 1 teaspoon of pure vanilla extract.
What are the main flavors of these cookies?
The cookies feature notes of rich butter, sweet sugar, and aromatic vanilla.
Can I use a different type of salt?
You can use either kosher salt or sea salt as specified in the ingredient list.
How many ingredients are in this recipe total?
There are 10 total ingredients, including the sprinkles and extra sugar.
What tools do I need for this recipe?
You will need an electric mixer, mixing bowls, baking sheets, a whisk, a teaspoon, and a wire rack.
Is this a good recipe for beginners?
Yes, as a standard drop cookie recipe with clear instructions, it is great for bakers of all levels.
Why is the flour added gradually?
Gradual addition prevents the flour from flying out of the bowl and ensures it incorporates evenly without overmixing.
Can I store these cookies?
Yes, once completely cooled, they can be stored in an airtight container to maintain their soft texture.
What makes these 'celebration' cookies?
The colorful sprinkles and large yield make them perfect for parties, birthdays, and festive occasions.