Homemade Fried Doughnuts and Holes
This delightful recipe for homemade doughnuts and doughnut holes allows you to indulge in fresh, warm treats right from your kitchen! Using just a package of refrigerated biscuits, you can create fluffy, golden-brown doughnuts that are perfect for breakfast, dessert, or a snack. Serve them generously coated with powdered sugar, or get creative with various toppings like frosting, sprinkles, or flavored sugars. A family favorite passed down through generations, these doughnuts are best enjoyed fresh. Gather your loved ones for a fun cooking experience, as a quick indulgence in homemade comfort food awaits!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Refrigerated biscuits
1 (12-count package (make sure they have no butter or flavors))
Powdered sugar
to taste (for coating)
Vegetable oil
enough (for deep frying)
Instructions
1
Begin by opening the package of refrigerated biscuits and laying them out flat on a cutting board or wax paper.
2
Using a soda bottle cap or a small round cutter, cut out the center of each biscuit to form the doughnut holes.
3
In a deep fryer or deep pot, heat the vegetable oil over medium heat. You will need enough oil for the doughnuts and holes to float while frying.
4
Once the oil is hot, carefully add the doughnuts and doughnut holes in batches to avoid overcrowding. Fry them until they turn golden brown, approximately 2-3 minutes per side. Make sure to flip them for even cooking.
5
Using a slotted spoon, remove the doughnuts and holes from the oil and place them on a plate lined with paper towels to absorb excess oil.
6
While they're still warm, transfer the doughnuts to a plate with powdered sugar and toss to coat evenly. Feel free to get creative with toppings like frosting, sprinkles, or flavored sugars.
7
Enjoy warm and fresh, and share with family and friends for a delightful treat!
8
For a fun variation, keep the biscuits whole and fry them, then use a cake frosting tool to fill them with pudding or jam after frying.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient for these homemade doughnuts?
The primary ingredient is a 12-count package of refrigerated biscuits.
Can I use flavored or butter-tasting biscuits?
It is recommended to use plain refrigerated biscuits with no butter or extra flavors for the best results.
How do I create the hole in the center of the doughnut?
You can use a soda bottle cap or a small round cutter to cut out the center of each biscuit.
What type of oil is best for frying these doughnuts?
Vegetable oil is recommended for deep frying this recipe.
How much oil do I need to put in the pot?
You should use enough oil so that the doughnuts and doughnut holes can float while they are frying.
What heat setting should I use for the oil?
Heat the vegetable oil over medium heat in a deep fryer or deep pot.
How long do the doughnuts need to fry?
Fry them for approximately 2-3 minutes per side until they turn golden brown.
How do I ensure the doughnuts cook evenly?
Make sure to flip the doughnuts halfway through the frying process for even cooking on both sides.
What is the best way to remove the doughnuts from the hot oil?
Use a slotted spoon to safely remove the doughnuts and holes from the oil.
How do I get rid of excess oil after frying?
Place the fried doughnuts on a plate lined with paper towels to absorb any extra oil.
When should I apply the powdered sugar coating?
Apply the powdered sugar while the doughnuts are still warm so the sugar sticks better.
What are some creative topping ideas?
Besides powdered sugar, you can use frosting, sprinkles, or various flavored sugars.
Can I make doughnut holes with this recipe?
Yes, the centers you cut out from the biscuits become the doughnut holes when fried.
How do I prevent the doughnuts from sticking together in the oil?
Fry them in batches to avoid overcrowding the pot or deep fryer.
Can I make filled doughnuts using this recipe?
Yes, keep the biscuits whole while frying, then use a cake frosting tool to fill them with pudding or jam.
What is the best way to serve these doughnuts?
They are best enjoyed warm and fresh, right after they have been coated.
Is this recipe suitable for a quick snack?
Yes, using refrigerated biscuits makes this a very quick and easy recipe for snacks or breakfast.
What tools do I need to prepare the dough?
A cutting board or wax paper to lay them out and a small round object like a bottle cap for cutting the holes.
Can I use a regular pot if I don't have a deep fryer?
Yes, a deep pot works perfectly fine as long as there is enough oil for the doughnuts to float.
How many doughnuts does one package make?
A standard 12-count package will yield 12 doughnuts and 12 doughnut holes.
What should I do if I don't have a soda bottle cap?
Any small round cutter or even the end of a pastry tip can work to cut the center hole.
Is this a traditional yeast doughnut recipe?
No, this is a quick version using refrigerated biscuit dough instead of homemade yeast dough.
Can kids help make these?
Kids can help lay out the biscuits and cut the holes, but an adult should handle the hot oil frying.
How do I coat the doughnut holes evenly?
Transfer them to a plate with powdered sugar and gently toss them until they are fully covered.
Can I use cinnamon sugar instead of powdered sugar?
Absolutely, cinnamon sugar is a great alternative topping for these fried treats.
What kind of jam is best for filling?
Any of your favorite jams, such as strawberry or raspberry, will work well for the filled variation.
Should the oil be smoking before I add the dough?
No, the oil should be hot but not smoking; medium heat is usually sufficient.
Do these doughnuts keep well overnight?
These doughnuts are best eaten fresh while warm, as they can lose their texture if stored too long.
What preparation is needed for the biscuits?
Simply open the package and lay them flat; no rolling or kneading is required.
Why is it important to use paper towels?
Paper towels are essential for soaking up excess vegetable oil so the doughnuts aren't too greasy.