Homemade Fresh Pumpkin Pie with Creamy Milk
This delicious twist on a classic pumpkin pie incorporates fresh pumpkin puree, giving it a rich and robust flavor that canned varieties cannot match. Unlike traditional recipes that call for evaporated milk, this version uses light cream or milk for a smoother texture. Enhanced with just the right amount of spices and a hint of ginger, this pie is the perfect balance of sweetness and warmth. The inclusion of freshly sliced Gala apples adds a delightful layer of flavor and texture, making it an ideal dessert for Thanksgiving or any fall celebration. Enjoy a slice of this homemade pie that not only captures the essence of autumn but is also a wonderful way to showcase seasonal ingredients.
8
Servings
262.5
Calories
13
Ingredients
Ingredients
Pastry for single-crust pie
1 (Prepared and rolled out)
Eggs
2 (Slightly beaten)
Fresh pumpkin puree
2 cups (Freshly made from cooked pumpkin)
Light cream or milk
1/4 cup (Used as liquid ingredient)
Granulated sugar
3/4 cup (Standard white sugar)
All-purpose flour
1 tablespoon (For thickening the filling)
Vanilla extract
1 teaspoon (Pure vanilla extract)
Salt
1/4 teaspoon (Regular table salt)
Ground cinnamon
1/4 teaspoon (Ground spice)
Ground nutmeg
1/4 teaspoon (Ground spice)
Ground allspice
1/8 teaspoon (Ground spice)
Ground ginger
1/4 teaspoon (Ground spice)
Gala apples
3 small (Sliced for garnish or mixing)
Instructions
1
Prepare and roll out your pastry for a single-crust pie, ensuring it's evenly rolled to fit a 9-inch pie plate.
2
Carefully line the pie plate with the pastry, trimming any excess dough and crimping the edges to your desired style.
3
In a large mixing bowl, combine the slightly beaten eggs with the fresh pumpkin puree and the light cream or milk, stirring until smooth.
4
Gently fold in the granulated sugar, all-purpose flour, vanilla extract, salt, ground cinnamon, ground nutmeg, ground allspice, and ground ginger. Mix until all ingredients are well incorporated and smooth.
5
Pour the pumpkin mixture into the prepared pastry-lined pie plate, spreading it out evenly.
6
To prevent the edges from over-browning, cover the crust with aluminum foil.
7
Bake in a preheated oven at 375°F (190°C) for 25 minutes.
8
After 25 minutes, carefully remove the foil and continue to bake for an additional 40 minutes, or until a knife inserted near the center comes out clean.
9
Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.
10
If not consumed right away, cover the pie and refrigerate within 2 hours for freshness.
11
For an added twist, consider layering the sliced Gala apples over the pumpkin filling before baking, creating delightful pockets of flavor.
Nutrition Information
11.25
Fat
37.5
Carbs
3.75
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Homemade Fresh Pumpkin Pie with Creamy Milk?
It is a twist on the classic pumpkin pie that uses fresh pumpkin puree and light cream or milk instead of evaporated milk for a smoother texture.
What makes this recipe unique compared to canned pumpkin pie?
Using fresh pumpkin puree provides a rich and robust flavor that canned varieties cannot match, and the addition of Gala apples adds unique texture.
How many servings does this pumpkin pie recipe provide?
This recipe provides 8 servings.
What is the calorie count per serving?
Each serving contains approximately 262.5 calories.
Can I use milk instead of light cream?
Yes, the recipe allows for either 1/4 cup of light cream or milk as the liquid ingredient.
What kind of apples are recommended for this pie?
The recipe specifically calls for 3 small Gala apples.
How should the Gala apples be prepared?
The apples should be sliced and can be layered over the filling or used as a garnish.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
How long does the pie need to bake in total?
The pie bakes for a total of 65 minutes: 25 minutes covered with foil and another 40 minutes uncovered.
Why is aluminum foil used during the first part of baking?
Aluminum foil is placed over the crust edges to prevent them from over-browning while the filling sets.
How do I check if the pumpkin pie is done?
The pie is ready when a knife inserted near the center comes out clean.
How long should the pie cool before serving?
The pie should cool on a wire rack for at least 2 hours.
Should the pumpkin pie be refrigerated?
Yes, if not consumed immediately, the pie should be covered and refrigerated within 2 hours.
What size pie plate is required?
This recipe is designed for a 9-inch pie plate.
What spices are included in the filling?
The filling includes ground cinnamon, ground nutmeg, ground allspice, and ground ginger.
How much fresh pumpkin puree is needed?
The recipe requires 2 cups of fresh pumpkin puree.
Is flour used in the pumpkin filling?
Yes, 1 tablespoon of all-purpose flour is used to help thicken the filling.
How many eggs are used in the recipe?
The recipe calls for 2 eggs, slightly beaten.
What is the fat content per serving?
Each serving contains 11.25 grams of fat.
Does this recipe use vanilla?
Yes, it includes 1 teaspoon of pure vanilla extract.
What is the carbohydrate content per serving?
Each serving contains 37.5 grams of carbohydrates.
How much sugar is in the pie?
The recipe uses 3/4 cup of granulated sugar.
Is this a single or double-crust pie?
This is a single-crust pie recipe.
What are the primary tags for this recipe?
Tags include pumpkin pie, fresh pumpkin, thanksgiving dessert, and fall desserts.
Can I layer the apples inside the pie?
Yes, layering sliced Gala apples over the pumpkin filling before baking creates delightful pockets of flavor.
How much ginger is used?
The recipe uses 1/4 teaspoon of ground ginger.
Is fresh pumpkin puree mandatory?
While the recipe emphasizes fresh puree for a robust flavor, it is the signature element of this specific version.
What is the amount of protein per serving?
There are 3.75 grams of protein per serving.
What should I do with the pastry edges?
You should trim the excess dough and crimp the edges to your desired style on the 9-inch pie plate.
Can this pie be served for Thanksgiving?
Yes, it is described as an ideal dessert for Thanksgiving or any autumn celebration.