Frequently Asked Questions
What is Homemade French Vanilla Coffee Creamer?
It is a simple, two-ingredient coffee enhancer made with sweetened condensed milk and vanilla extract that offers a rich, sweet vanilla flavor.
What ingredients do I need for this recipe?
You only need one 14-ounce can of sweetened condensed milk and one teaspoon of vanilla extract.
How do I make the creamer?
Simply combine the sweetened condensed milk and vanilla extract in a bowl or jar and stir or shake until smooth and fully combined.
How should I store the creamer?
Transfer the mixture into a clean, airtight container and store it in the refrigerator.
How long does this homemade creamer last?
When stored in an airtight container in the refrigerator, it will stay fresh for up to 2 weeks.
Can I make a less sweet version of this creamer?
Yes, you can substitute evaporated milk for the sweetened condensed milk if you prefer a less sweet option.
Should I shake the creamer before using it?
Yes, it is recommended to shake the container well before each use to ensure the ingredients are properly mixed.
How many servings does this recipe provide?
This recipe makes approximately 32 servings, depending on how much you add to your coffee.
Is this recipe easy to customize?
Absolutely! You can adjust the sweetness or even swap extracts to create different flavor profiles.
What is the best way to mix the ingredients?
You can use a mixing bowl and stir with a spoon, or use a jar with a tight lid and shake it until combined.
Can I use this creamer in drinks other than coffee?
Yes, it can be used in tea, hot cocoa, or other beverages that benefit from a sweet vanilla touch.
Is this creamer gluten-free?
Sweetened condensed milk and pure vanilla extract are generally gluten-free, but always check your specific brand labels to be sure.
Can I make this dairy-free?
To make it dairy-free, you would need to use a dairy-free condensed milk alternative, such as condensed coconut milk.
What type of container should I use for storage?
A clean glass jar with a secure lid or an airtight plastic bottle works best for keeping the creamer fresh.
Do I need to cook any of the ingredients?
No cooking is required; you simply mix the ingredients as they are.
Is it cheaper to make this at home?
Making it at home is often more cost-effective and allows you to avoid the preservatives found in many store-bought creamers.
Can I double the recipe?
Yes, you can easily double or triple the ingredients if you go through a lot of creamer, as long as you use it within 2 weeks.
Can I use vanilla bean paste instead of extract?
Yes, vanilla bean paste can be substituted for extract for a more intense flavor and visible vanilla specks.
What is the texture of this creamer?
It has a thick, creamy consistency due to the sweetened condensed milk.
Does this creamer work in iced coffee?
Yes, it dissolves well in both hot and iced coffee.
Can I add other flavors like almond or cinnamon?
Yes, you can add a drop of almond extract or a pinch of cinnamon to customize the flavor.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat products.
Can I use imitation vanilla?
Yes, though pure vanilla extract provides a more authentic and rich flavor.
Can I use this as a base for other flavors?
Yes, this simple vanilla base is a great starting point for adding chocolate, caramel, or fruit syrups.
How many ingredients are involved?
This recipe requires only 2 ingredients: sweetened condensed milk and vanilla extract.
Is this creamer keto-friendly?
No, because sweetened condensed milk is very high in sugar, this recipe is not keto-friendly.
Can I use it in cold brew?
Yes, it is excellent for sweetening and creaming cold brew coffee.
What category does this recipe fall under?
This recipe is categorized under Beverages.
Why is it called French Vanilla?
The name refers to the rich, custard-like flavor profile that the condensed milk and vanilla provide together.
Is there any preparation needed for the condensed milk?
No, you can use it directly from the can without any prior preparation.