Homemade Flour Tortillas
Enjoy a delicious and easy recipe for homemade flour tortillas that are perfect for wrapping your favorite fillings. Inspired by Ann's post on Thibeault's Table, this recipe uses common pantry staples, making it a convenient choice for any meal. These tortillas are naturally yeast-free and sugar-free, making them a suitable alternative to bread, especially for those with dietary restrictions. With a soft and pliable texture, these tortillas can be used for tacos, burritos, quesadillas, or simply enjoyed warm with butter. This recipe yields a wonderful amount of tortillas, enough to serve a family or guests at your next gathering.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Flour
2 cups (Sifted)
Salt
1/2 teaspoon (None)
Vegetable Shortening or Oil
1/4 cup (Cut in or drizzled in)
Baking Powder
1 teaspoon (None)
Warm Water or Milk
1/2 cup (May need to add more up to 3/4 cup)
Instructions
1
In a large mixing bowl, sift together 2 cups of flour, 1/2 teaspoon of salt, and 1 teaspoon of baking powder until well combined.
2
Cut in 1/4 cup of vegetable shortening or drizzle in 1/4 cup of vegetable oil, using your fingertips to mix until the mixture resembles coarse crumbs.
3
Gradually add 1/2 cup of warm water or milk while mixing the dough with your hands. If the dough is still too dry, add more liquid gradually, up to 3/4 cup total, until you have a sticky ball of dough.
4
Wrap the dough in plastic wrap or cover it with a damp cloth and let it rest for at least 30 minutes to allow the gluten to relax.
5
Once rested, divide the dough into 8-10 equally sized balls for smaller tortillas or 6-8 balls for larger ones. Keep the balls covered with a damp cloth to prevent drying out.
6
On a lightly floured surface, roll each ball into a thin circle or oval approximately 1/8 inch thick. For a neat appearance, trim any ragged edges.
7
Preheat a dry griddle or heavy skillet over high heat for about 5 minutes. Cook each tortilla for 30 seconds on each side, or until they are dry, slightly wrinkled, and have a few brown spots. Be careful not to overcook them to avoid making them tough.
8
As you cook each tortilla, you can brush them lightly with butter and wrap them in a damp tea towel to keep warm. Alternatively, you can place them in a low 200°F (93°C) oven to stay warm until serving.
9
Serve the tortillas warm and enjoy with your favorite fillings or toppings!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Homemade Flour Tortillas.
Who inspired this tortilla recipe?
The recipe was inspired by Ann's post on Thibeault's Table.
Is this recipe suitable for people avoiding yeast?
Yes, these tortillas are naturally yeast-free.
Does this recipe contain any sugar?
No, this is a sugar-free recipe.
What are the primary uses for these tortillas?
They are perfect for tacos, burritos, quesadillas, or eaten warm with butter.
How much flour is needed?
The recipe requires 2 cups of flour.
What is the required amount of salt?
You will need 1/2 teaspoon of salt.
How much baking powder should be used?
The recipe calls for 1 teaspoon of baking powder.
What type of fat can be used for the dough?
You can use 1/4 cup of vegetable shortening or 1/4 cup of vegetable oil.
What liquids are suitable for this dough?
You can use warm water or milk.
How much liquid is generally required?
Start with 1/2 cup and add more gradually up to 3/4 cup if the dough is too dry.
How long should the dough rest?
The dough should rest for at least 30 minutes.
Why is resting the dough important?
Resting allows the gluten in the flour to relax, making it easier to roll.
How many tortillas does this recipe yield?
It yields 8-10 small tortillas or 6-8 larger ones.
How thin should the tortillas be rolled?
Roll each ball into a circle or oval approximately 1/8 inch thick.
What is the recommended heat setting for cooking?
The tortillas should be cooked over high heat on a dry griddle or heavy skillet.
How long should the pan preheat?
Preheat the pan for about 5 minutes.
How long do you cook each side?
Cook each side for approximately 30 seconds.
What do the tortillas look like when they are done?
They should be dry, slightly wrinkled, and have a few brown spots.
What happens if the tortillas are overcooked?
Overcooking can make the tortillas tough.
How can I keep the cooked tortillas warm?
You can wrap them in a damp tea towel or place them in a low 200 degree Fahrenheit oven.
Should the flour be sifted?
Yes, the instructions recommend sifting the flour, salt, and baking powder together.
What texture should the dough have before resting?
The dough should form a sticky ball.
How do you incorporate the fat into the flour?
Cut in the shortening or drizzle the oil and mix until it resembles coarse crumbs.
How do I prevent the dough balls from drying out?
Keep the dough balls covered with a damp cloth.
Can I trim the edges of the tortillas?
Yes, you can trim any ragged edges for a neater appearance.
Is this recipe considered healthy?
Yes, it is tagged as healthy and a good bread substitute.
How many ingredients are in this recipe?
There are 5 main ingredients.
Can I brush the tortillas with anything after cooking?
Yes, you can brush them lightly with butter to keep them soft.
Are these tortillas easy to make?
Yes, the recipe is described as an easy DIY recipe using pantry staples.