Homemade Flaky Puff Pastry
Forget the store-bought versions that can leave you wanting in flavor and texture! With this Homemade Flaky Puff Pastry recipe, you can create a delightful pastry dough that elevates any dessert. Made with just four simple ingredients, this recipe promises the perfect balance of flakiness and tenderness, making it ideal for tarts, pastries, and sweet or savory pies. Whether you’re preparing an elegant chocolate tart, delicious fruit turnovers, or experimenting with your own creations, this versatile puff pastry will become your new kitchen staple. With minimal effort and some chilling time, you’ll have fresh puff pastry ready at your fingertips the next time inspiration strikes!
2
Servings
1080
Calories
3
Ingredients
Ingredients
All-purpose flour
1 1/2 cups (measured)
Unsalted butter
1 cup (cold, cubed)
Sour cream
1/2 cup (measured)
Instructions
1
In a large mixing bowl, cut the cold, cubed butter into the flour using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
2
Stir in the sour cream until just combined; do not overmix.
3
Turn the dough out onto a floured surface and gently knead it a few times just until it holds together.
4
Shape the dough into a ball, then flatten it slightly to form a disk. Wrap the dough tightly in plastic wrap to prevent drying out.
5
Refrigerate the dough for at least 2 hours or overnight to allow it to firm up and develop flavor.
6
When you're ready to use it, divide the dough into two halves, keeping one half refrigerated while you work with the other.
7
To make the dough pliable, pound it gently with a rolling pin on a floured surface, then roll it out to your desired thickness for any recipe calling for puff pastry.
Nutrition Information
96g
Fat
69g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Homemade Flaky Puff Pastry?
It is a delightful and versatile pastry dough made with just four simple ingredients, offering a perfect balance of flakiness and tenderness for desserts and savory dishes.
What ingredients are needed for this puff pastry?
The recipe requires 1 1/2 cups of measured all-purpose flour, 1 cup of cold, cubed unsalted butter, and 1/2 cup of measured sour cream.
How many ingredients are in this recipe?
There are 3 main ingredients listed in the recipe details.
What is the first step in making the dough?
You must cut the cold, cubed butter into the flour using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
How should I add the sour cream?
Stir in the sour cream until just combined, taking care not to overmix the dough.
Do I need to knead the puff pastry dough?
Yes, turn the dough out onto a floured surface and gently knead it a few times just until it holds together.
How should the dough be shaped before refrigeration?
Shape the dough into a ball, then flatten it slightly to form a disk.
How do I prevent the dough from drying out in the fridge?
Wrap the dough disk tightly in plastic wrap before placing it in the refrigerator.
How long does the pastry dough need to chill?
The dough should be refrigerated for at least 2 hours or overnight for the best results.
Why is it important to chill the dough?
Chilling allows the dough to firm up and helps it develop better flavor.
How should I handle the dough when ready to use?
Divide the dough into two halves, keeping one half refrigerated while you work with the other.
How do I make the cold dough pliable for rolling?
Pound the dough gently with a rolling pin on a floured surface to make it easier to roll out.
What can I make with this puff pastry?
It is ideal for tarts, fruit turnovers, chocolate tarts, pastries, and sweet or savory pies.
Is this recipe better than store-bought puff pastry?
Yes, this homemade version provides superior flavor and texture compared to many commercial options.
How many servings does this recipe yield?
This recipe is designed to provide 2 servings.
What is the total calorie count for this recipe?
The recipe contains approximately 1080 calories.
What is the fat content per the recipe data?
The recipe contains 96g of fat.
How many carbohydrates are in this puff pastry?
There are 69g of carbohydrates in this pastry recipe.
How much protein is in the dough?
The recipe contains 10g of protein.
Does this dough contain sugar?
According to the nutritional data provided, there is no added sugar in this base pastry recipe.
What kind of butter should I use?
You should use unsalted butter that is cold and cut into cubes.
What category does this recipe belong to?
This recipe is categorized as a Dessert.
Can I use this for savory recipes?
Yes, it is versatile enough to be used for both sweet and savory pies or creations.
What should the consistency of the butter/flour mixture be?
The mixture should resemble coarse crumbs before adding the liquid ingredients.
Is this a quick pastry recipe?
Yes, it is tagged as a quick and easy from-scratch pastry dough with minimal effort.
What tags are associated with this recipe?
Tags include puff pastry, homemade, easy recipe, flaky pastry, baking, dessert dough, and sour cream pastry.
How thick should I roll the dough?
You should roll it out to your desired thickness based on the specific recipe you are following.
Do I need special equipment?
A pastry cutter is helpful for the butter, but you can also use your fingertips.
Is there fiber in this recipe?
No fiber is listed in the nutritional profile for this recipe.
What type of flour is recommended?
The recipe specifies using 1 1/2 cups of all-purpose flour.