Homemade Fig Bars
Indulge in these luscious homemade fig bars, an elevated version of the classic cookie known for its soft, tender dough and sweet figgy filling. Perfect for dessert, snack time, or any special occasion, these fig bars offer a wonderful balance of flavors that will delight your taste buds and leave you craving more.
12
Servings
290
Calories
8
Ingredients
Ingredients
fig preserves
2 cups (none)
shortening
3/4 cup (softened at room temperature)
eggs
2 (lightly beaten)
white sugar
1 cup (none)
all-purpose flour
2 cups (sifted)
vanilla extract
1 teaspoon (none)
baking soda
1/2 teaspoon (sifted with flour)
baking powder
2 teaspoons (sifted with flour)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, cream together the softened shortening, lightly beaten eggs, white sugar, and vanilla extract until light and fluffy.
3
In a separate bowl, sift together the all-purpose flour, baking soda, and baking powder.
4
Gradually add the dry ingredients to the creamed mixture, stirring until just combined to form a soft dough.
5
Lightly grease a small cookie sheet with shortening to prevent sticking.
6
Spread half of the dough evenly across the bottom of the prepared cookie sheet.
7
Gently spread the fig preserves over the dough layer, taking care to cover it completely.
8
Drop spoonfuls of the remaining dough over the fig layer. As the dough melts slightly, use a spatula to gently spread it and cover the figs.
9
Bake in the preheated oven for approximately 40 minutes, or until the top layer is golden brown and set.
10
Remove from the oven and allow to cool completely in the pan before cutting into 24 bars. Serve and enjoy!
Nutrition Information
13.5g
Fat
40g
Carbs
3g
Protein
1.7g
Fiber
23.3g
Sugar
129mg
Sodium
23.3mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What are Homemade Fig Bars?
Homemade Fig Bars are an elevated version of the classic cookie featuring a soft, tender dough and a sweet figgy filling.
How many servings does this recipe provide?
This recipe provides 12 servings.
How many bars should I cut the recipe into?
You should allow the bars to cool completely and then cut them into 24 individual bars.
What is the recommended oven temperature?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How long do the fig bars need to bake?
The bars should bake for approximately 40 minutes until the top is golden brown and set.
What type of fig filling is used?
The recipe calls for 2 cups of fig preserves.
What kind of fat is used in the dough?
The dough uses 3/4 cup of shortening, softened at room temperature.
How many eggs are required?
You will need 2 eggs, lightly beaten.
What type of flour is used for the dough?
The recipe uses 2 cups of sifted all-purpose flour.
Is there vanilla extract in the recipe?
Yes, include 1 teaspoon of vanilla extract in the creamed mixture.
What leavening agents are needed?
The recipe uses 1/2 teaspoon of baking soda and 2 teaspoons of baking powder.
How do I prepare the dry ingredients?
Sift together the all-purpose flour, baking soda, and baking powder in a separate bowl.
Should I grease the cookie sheet?
Yes, lightly grease a small cookie sheet with shortening to prevent the dough from sticking.
How is the dough layered in the pan?
Spread half the dough on the bottom, cover with fig preserves, and then drop spoonfuls of the remaining dough on top.
How do I cover the figs with the top dough layer?
As the dough melts slightly, use a spatula to gently spread the top spoonfuls of dough to cover the figs.
How many calories are in one serving?
Each serving contains 290 calories.
What is the fat content per serving?
There are 13.5 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 40 grams of carbohydrates.
What is the sugar content per serving?
There are 23.3 grams of sugar per serving.
Is there any fiber in these bars?
Yes, each serving provides 1.7 grams of fiber.
How much protein is in each serving?
There are 3 grams of protein per serving.
What is the sodium content per serving?
Each serving contains 129 milligrams of sodium.
What is the cholesterol level per serving?
Each serving contains 23.3 milligrams of cholesterol.
Are these bars suitable for snacks?
Yes, they are described as perfect for dessert, snack time, or special occasions.
What tags are associated with this recipe?
Associated tags include dessert, fig bars, homemade cookies, snack, baking, classic, and sweet treat.
How do I know when the bars are finished baking?
The bars are done when the top layer is golden brown and appears set.
Can I use granulated white sugar?
Yes, the recipe requires 1 cup of white sugar for the dough.
What is the texture of the dough?
The dough is described as soft and tender once mixed.
Should the shortening be melted?
No, the shortening should be softened at room temperature, not completely melted.
What is the first step in the assembly process?
The first assembly step is spreading half of the dough evenly across the bottom of the prepared cookie sheet.