Homemade Enchilada Spice Mix
This Homemade Enchilada Spice Mix is a flavorful blend of spices that can easily replace store-bought dry enchilada sauce mix. Perfect for adding bold flavor to your favorite Mexican dishes, this spice mix combines mild chili powder, paprika, and a variety of seasonings to elevate your recipes. It’s not only easy to make but also ensures that you know exactly what goes into your meals. With one batch equating to a 1.5 ounce package, you’ll always have this essential seasoning on hand for tacos, enchiladas, or any dish needing a touch of south-of-the-border flair.
1.5
Servings
20
Calories
11
Ingredients
Ingredients
Mild Chili Powder
2 teaspoons (ground)
Paprika
2 teaspoons (ground)
Cornstarch
2 teaspoons (none)
Salt
1.5 teaspoons (none)
Dried Onion Flakes
1.5 teaspoons (crushed)
Sugar
1 teaspoon (none)
Ground Cumin
1 teaspoon (ground)
Garlic Powder
1 teaspoon (ground)
Oregano
0.5 teaspoon (dried)
Ground Coriander
0.5 teaspoon (ground)
Cayenne Pepper
0.25 teaspoon (ground)
Instructions
1
In a medium mixing bowl, combine all the ingredients: mild chili powder, paprika, cornstarch, salt, dried onion flakes, sugar, ground cumin, garlic powder, oregano, ground coriander, and cayenne pepper.
2
Use a whisk or fork to thoroughly blend all the spices until the mixture is uniform and well-combined.
3
Transfer the spice mix to an airtight container for storage.
4
Keep the container in a cool, dry place. The spice mix will be fresh for up to 6 months.
5
To use, simply substitute the mix in any recipe that calls for a 1.5 oz package of dry enchilada sauce mix.
Nutrition Information
0.3
Fat
4
Carbs
0.7
Protein
1
Fiber
0.7
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Homemade Enchilada Spice Mix?
It is a flavorful blend of spices, including chili powder, paprika, and cumin, designed to replace store-bought dry enchilada sauce packets.
How much store-bought mix does this recipe replace?
One batch of this homemade mix is equivalent to one 1.5-ounce package of dry enchilada sauce mix.
What are the main ingredients in this spice blend?
The blend consists of mild chili powder, paprika, cornstarch, salt, dried onion flakes, sugar, ground cumin, garlic powder, oregano, ground coriander, and cayenne pepper.
How do I prepare the spice mix?
Simply combine all the dry ingredients in a bowl and whisk them together until the mixture is uniform and well-combined.
How should I store the Homemade Enchilada Spice Mix?
Store the mix in an airtight container in a cool, dry place to maintain freshness.
How long will this spice mix stay fresh?
When stored properly in an airtight container, the spice mix will remain fresh for up to 6 months.
Is this enchilada spice mix spicy?
The mix uses mild chili powder and a small amount of cayenne pepper, providing a bold flavor with a mild to moderate heat level.
Can I use this spice mix for dishes other than enchiladas?
Yes, it is versatile and can be used for tacos, grilled meats, or any Mexican-inspired dish needing extra flavor.
What is the purpose of cornstarch in the recipe?
Cornstarch acts as a thickening agent when the spice mix is combined with liquids to create an enchilada sauce.
How many calories are in this spice mix?
There are approximately 20 calories per serving of this spice mix.
Is there sugar in this recipe?
Yes, the recipe includes 1 teaspoon of sugar to help balance the savory and spicy flavors.
How much fat is in the spice mix?
This spice mix is very low in fat, containing only about 0.3 grams per serving.
Does the mix contain fiber?
Yes, there is approximately 1 gram of fiber in a serving of this spice blend.
Can I substitute the dried onion flakes?
While dried onion flakes provide texture, you could use onion powder, though the volume may need to be adjusted.
Is this recipe suitable for a vegan diet?
Yes, all the ingredients listed in this spice mix are plant-based and vegan-friendly.
Can I make this spice mix in bulk?
Absolutely, you can easily double or triple the ingredients to have a larger supply on hand for future use.
What type of chili powder should I use?
The recipe calls for mild chili powder to ensure the flavor is bold without being overly hot.
How many carbohydrates are in one serving?
There are approximately 4 grams of carbohydrates per serving.
Does this mix contain any cholesterol?
No, this spice mix is cholesterol-free.
Can I omit the salt?
Yes, you can reduce or omit the salt if you are monitoring your sodium intake.
What tools do I need to make this?
You only need a medium mixing bowl and a whisk or fork to blend the spices.
Is the paprika used ground or smoked?
The recipe specifies ground paprika, but you could use smoked paprika if you prefer a smokier flavor profile.
What is the protein content of the mix?
The mix contains about 0.7 grams of protein per serving.
Why should I make my own spice mix?
Making your own ensures you know exactly what is in your food and allows you to avoid preservatives found in store-bought packets.
Does it contain garlic?
Yes, it includes 1 teaspoon of garlic powder for a savory depth.
Can I use this as a dry rub?
Yes, this spice blend works excellently as a dry rub for chicken, beef, or pork.
What if I don't have ground coriander?
You can omit it, but the coriander adds a traditional citrusy note common in Mexican cuisine.
How do I use it to make sauce?
Follow your favorite enchilada sauce recipe that calls for a dry mix packet, substituting this entire batch for the packet.
Is the cayenne pepper necessary?
The cayenne adds a hint of heat; you can reduce it or omit it if you prefer a completely mild seasoning.
What is the preparation for the onion flakes?
The recipe suggests using crushed dried onion flakes for better integration into the mix.