Homemade Dry Ranch Dressing Mix
Elevate your salads, dips, and veggie platters with this homemade dry ranch dressing mix! Perfect for those moments when you run out of store-bought dressing, this easy-to-make mix combines high-quality ingredients you likely already have in your pantry. The robust flavors of dried herbs like parsley and dill, along with onion, garlic, and a touch of salt, come together for a delicious, creamy ranch experience. Whether you’re dressing a mixed salad or creating a flavorful dip for snacks, this versatile mix is sure to become a kitchen staple. Simply blend, store, and enjoy the convenience of homemade ranch whenever you want!
10
Servings
21
Calories
7
Ingredients
Ingredients
Dry Buttermilk
1/2 cup (none)
Dried Parsley Flakes
1 tablespoon (none)
Dried Dill Weed
1 teaspoon (none)
Onion Powder
1 teaspoon (none)
Salt
1 teaspoon (none)
Garlic Powder
1/2 teaspoon (none)
Black Pepper
1/4 teaspoon (none)
Instructions
1
In a food processor or blender, combine the dry buttermilk, dried parsley flakes, dried dill weed, onion powder, salt, garlic powder, and black pepper.
2
Process on high speed for 15-30 seconds, or until the mixture is well blended and powdery smooth.
3
Transfer the ranch dressing mix to an airtight container for storage.
4
For use, combine 1 tablespoon of the ranch dressing mix with 1 cup of milk and 1 cup of mayonnaise in a bowl. Whisk together until well mixed.
5
Refrigerate the prepared dressing for at least 30 minutes to enhance the flavors before serving. This will yield approximately 2 cups of creamy ranch dressing.
Nutrition Information
0.6g
Fat
2.7g
Carbs
1.1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Homemade Dry Ranch Dressing Mix?
It is a versatile, easy-to-make blend of dried buttermilk and savory herbs used to create fresh ranch dressing, dips, or seasoning.
What are the main ingredients in this ranch mix?
The mix includes dry buttermilk, dried parsley flakes, dried dill weed, onion powder, salt, garlic powder, and black pepper.
How do I prepare the dry ranch mix?
Combine all dry ingredients in a food processor or blender and process on high for 15-30 seconds until powdery smooth.
How do I turn the dry mix into creamy ranch dressing?
Whisk 1 tablespoon of the dry mix with 1 cup of milk and 1 cup of mayonnaise until well combined.
What is the best way to use this ranch mix?
You can use it to dress mixed salads, create flavorful dips for veggie platters, or as a savory seasoning for snacks.
How much dressing does one tablespoon of mix make?
Mixing 1 tablespoon of the dry blend with the required milk and mayo yields approximately 2 cups of creamy ranch dressing.
Do I need a food processor for this recipe?
Yes, a food processor or blender is recommended to ensure the mixture is well blended and reaches a powdery consistency.
How long should I blend the ingredients?
Process the mixture on high speed for 15 to 30 seconds for the best results.
How should I store the dry ranch mix?
Transfer the finished dry mixture to an airtight container and store it in your pantry.
How long should the prepared dressing sit before serving?
Refrigerate the prepared liquid dressing for at least 30 minutes to allow the flavors to enhance before serving.
Can this mix be used for dips?
Absolutely, it is perfect for creating a flavorful dip for veggie platters and snacks.
How many servings does the dry mix recipe provide?
The dry mix recipe provides approximately 10 servings.
Is this recipe considered easy?
Yes, it is a very easy recipe that uses common pantry staples and takes very little time to prepare.
What are the calories per serving of the dry mix?
Each serving contains approximately 21 calories.
How much fat is in a serving of the dry mix?
There is about 0.6g of fat per serving.
What is the protein content of the dry ranch mix?
Each serving provides about 1.1g of protein.
How many carbohydrates are in a serving?
There are 2.7g of carbohydrates per serving.
Which herbs are used in this recipe?
The recipe uses dried parsley flakes and dried dill weed for a classic ranch flavor.
Can I use fresh herbs instead of dried?
For this specific dry mix intended for storage, dried herbs are required to maintain shelf stability and the correct consistency.
What type of milk is used for the dressing?
The recipe calls for 1 cup of standard milk to be mixed with the dry ingredients and mayonnaise.
How much mayonnaise is required for the liquid dressing?
You will need 1 cup of mayonnaise to achieve a creamy consistency.
Is there salt in the recipe?
Yes, the recipe includes 1 teaspoon of salt.
How much onion powder is needed?
The recipe requires 1 teaspoon of onion powder.
How much garlic powder should I add?
Use 1/2 teaspoon of garlic powder in the mix.
What amount of dry buttermilk is required?
You will need 1/2 cup of dry buttermilk for the base of the mix.
How much black pepper is in the mix?
The recipe calls for 1/4 teaspoon of black pepper.
Why is the mixture processed into a powder?
Processing ensures the herbs and spices are evenly distributed and dissolve easily when liquid is added.
What are the benefits of making ranch dressing at home?
It allows you to use high-quality ingredients and provides a convenient alternative when you run out of store-bought dressing.
Is this ranch mix savory?
Yes, it is a savory seasoning mix featuring a robust blend of garlic, onion, and herbs.
What is the total yield of the prepared liquid dressing?
One tablespoon of mix combined with milk and mayo yields roughly 2 cups of dressing.