Homemade Crunchy Corn Chips
Elevate your snacking game with these homemade crunchy corn chips, perfect for dipping or enjoying on their own! This simple recipe combines cornmeal, oil, and a pinch of salt to create delicious, crisp chips right from your oven. Unlike store-bought options, these chips are fresh and customizable to your taste. They make a great addition to lunch or a fun snack for gatherings. Serve them with your favorite salsa, guacamole, or dip for the ultimate treat!
N/A
Servings
10
Calories
4
Ingredients
Ingredients
Cornmeal
1 cup (measured)
Oil
1 tablespoon (preferably olive oil or vegetable oil)
Salt
1/2 teaspoon (table salt)
Boiling Water
3/4 cup (freshly boiled)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a medium mixing bowl, combine the cornmeal, oil, and salt, stirring well to evenly distribute the ingredients.
3
Slowly add the boiling water to the mixture, stirring continuously until a dough forms.
4
Turn the dough out onto a baking sheet lined with parchment paper or greased with oil.
5
Using your hands, spread the dough out evenly and thinly across the pan, aiming for about 1/8-inch thickness.
6
Optionally, score the dough into triangle-shaped chips with a knife for easy breaking after baking.
7
Place the baking sheet in the preheated oven and bake for 10 minutes, or until the edges are golden brown.
8
Remove from the oven and allow the chips to cool on the pan before breaking them apart along the scored lines or into desired shapes.
Nutrition Information
0.3g
Fat
1.5g
Carbs
0.2g
Protein
0.1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Homemade Crunchy Corn Chips?
Homemade Crunchy Corn Chips are a simple, oven-baked snack made from cornmeal, oil, and salt, providing a fresh alternative to store-bought options.
What ingredients are needed for these corn chips?
You will need 1 cup of cornmeal, 1 tablespoon of oil (olive or vegetable), 1/2 teaspoon of salt, and 3/4 cup of boiling water.
How do I prepare the dough?
Combine cornmeal, oil, and salt in a bowl, then slowly stir in boiling water until a dough forms.
What oven temperature is required?
Preheat your oven to 400°F (200°C) before baking the chips.
How long do these chips need to bake?
Bake the chips for about 10 minutes, or until the edges turn golden brown.
How thin should I spread the corn chip dough?
Aim for a thickness of approximately 1/8-inch to ensure they become crunchy.
Do I need to grease the baking sheet?
Yes, you should either grease the pan with oil or line it with parchment paper to prevent sticking.
Can I shape the chips before baking?
Yes, you can score the dough into triangle shapes with a knife before putting it in the oven.
Are these corn chips gluten-free?
Yes, cornmeal is naturally gluten-free, making these chips a great option for those with gluten sensitivities.
What type of oil is best for this recipe?
Olive oil or vegetable oil are recommended for the best flavor and texture.
How many calories are in a serving of these chips?
Each serving contains approximately 10 calories.
What is the fat content of these chips?
There is approximately 0.3g of fat per serving.
How many carbohydrates are in each serving?
Each serving has about 1.5g of carbohydrates.
Is there protein in these homemade chips?
Yes, there is a small amount of protein, approximately 0.2g per serving.
Do these chips contain fiber?
Yes, each serving provides about 0.1g of fiber.
Can I add extra seasoning to the chips?
Absolutely! You can customize them by adding spices like chili powder, garlic powder, or cumin to the cornmeal mixture.
Are these chips fried?
No, these chips are oven-baked, which makes them a healthier alternative to traditional fried corn chips.
What should I serve with these corn chips?
They pair perfectly with salsa, guacamole, or your favorite bean dip.
Why is boiling water used in the recipe?
Boiling water helps hydrate the cornmeal and allows the dough to bind together effectively.
How do I know when the chips are finished baking?
The chips are done when they are crisp and the edges have turned a golden brown color.
Can I break the chips into random shapes?
Yes, if you don't score them, you can simply break the cooled sheet of baked corn dough into organic, rustic shapes.
Are these chips suitable for parties?
Yes, they are an excellent and easy-to-make party food that guests will enjoy.
How should I store leftover corn chips?
Store them in an airtight container at room temperature to keep them crunchy.
Can kids help make these?
Yes, kids can safely help with mixing the ingredients and spreading the dough on the pan.
Is this recipe vegan?
Yes, this recipe uses only plant-based ingredients and is suitable for a vegan diet.
What type of salt should I use?
Table salt is used in the recipe, but you can use sea salt for a slightly different texture.
Can I make these without oil?
The oil helps with the crunch and flavor, but you could attempt a fat-free version, though the texture may differ.
How long should the chips cool before eating?
Allow them to cool for a few minutes on the pan so they can fully crisp up before you break them apart.
Is cornmeal the same as corn flour?
Cornmeal is grittier than corn flour; for this specific recipe, cornmeal provides the desired crunch.
Can I double this recipe?
Yes, you can easily double the ingredients to make a larger batch for a crowd.