Homemade Creamy Twinkies
Indulge in the nostalgic delight of these Homemade Creamy Twinkies, a perfect recreation of the classic snack cake we all know and love. With a soft, fluffy cake encasing a rich, creamy filling, this recipe brings the charm of childhood treats right into your kitchen. Ideal for parties, desserts, or a sweet afternoon snack, these twinkies are sure to impress friends and family. Get ready to enjoy the satisfying taste of homemade goodness with every bite!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
flour
2 cups (All-purpose flour, sifted)
sugar
1 1/2 cups (Granulated sugar)
baking powder
1 tablespoon (Baking powder)
salt
1/2 teaspoon (Salt)
vegetable oil
1/2 cup (Neutral flavored oil)
cold water
3/4 cup (Cold water)
vanilla extract
2 teaspoons (Pure vanilla extract)
egg yolks
7 (Large egg yolks, room temperature)
egg whites
7 (Large egg whites, room temperature)
cream of tartar
1/2 teaspoon (Cream of tartar)
additional flour
6 tablespoons (Rounded flour for filling)
Butter Flavor Crisco
1 1/2 cups (Butter-flavored shortening)
sugar (for filling)
1 1/2 cups (Granulated sugar)
milk
1 cup (Cold milk, scant)
vanilla extract (for filling)
2 teaspoons (Pure vanilla extract)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Homemade Creamy Twinkies?
They are a homemade recreation of the classic snack cake, featuring a soft, fluffy cake and a rich, creamy filling.
How many egg yolks are used in this recipe?
The recipe calls for 7 large egg yolks at room temperature.
How many egg whites are required?
You will need 7 large egg whites at room temperature to ensure the cake is fluffy.
What type of flour should I use for the cake?
You should use 2 cups of sifted all-purpose flour for the cake base.
What is the fat source for the cake batter?
The cake uses 1/2 cup of neutral-flavored vegetable oil.
How much sugar is in the cake?
The cake batter requires 1 1/2 cups of granulated sugar.
What leavening agent is used in this Twinkie recipe?
One tablespoon of baking powder is used to help the cake rise.
What is the purpose of cream of tartar?
1/2 teaspoon of cream of tartar is used, typically to stabilize the egg whites for a fluffier texture.
How much vanilla extract is needed in total?
A total of 4 teaspoons is needed: 2 for the cake and 2 for the filling.
What kind of shortening is used for the filling?
The recipe calls for 1 1/2 cups of Butter Flavor Crisco shortening.
Is there flour in the Twinkie filling?
Yes, the filling uses 6 tablespoons of rounded flour.
How much milk is used in the creamy filling?
The filling requires 1 cup of scant cold milk.
Is the sugar in the filling different from the cake?
Both parts use granulated sugar, with 1 1/2 cups used specifically for the filling.
Should the milk for the filling be room temperature?
No, the recipe specifies using cold milk for the filling.
How much cold water is added to the batter?
The cake batter includes 3/4 cup of cold water.
Is salt included in the cake recipe?
Yes, 1/2 teaspoon of salt is added to the cake ingredients.
What is the texture of the homemade Twinkie?
The recipe produces a soft, fluffy cake with a rich and creamy center.
How many ingredients are in this recipe?
There are 15 total ingredients listed to make these Twinkies from scratch.
Is this recipe suitable for parties?
Yes, these are ideal for parties, desserts, or as a nostalgic afternoon snack.
Are the eggs used cold or at room temperature?
Both the egg yolks and egg whites should be at room temperature.
What tags describe this recipe?
Tags include dessert, snack cake, homemade, twinkies, and childhood treats.
What flavor is the filling?
The filling has a vanilla flavor enhanced by butter-flavored shortening.
Is this a difficult recipe?
While it involves several steps like whipping eggs, it is designed to be a satisfying and impressive homemade treat.
Does the cake flour need to be prepared in any special way?
Yes, the all-purpose flour should be sifted before measuring.
What is the preparation for the filling sugar?
The filling uses standard granulated sugar.
Is there any butter in the recipe?
The recipe uses Butter Flavor Crisco rather than traditional dairy butter for the filling.
Can I use a different oil?
The recipe recommends a neutral-flavored vegetable oil for the best results.
What makes this recipe nostalgic?
It is a recreation of a classic childhood snack cake that many people grew up eating.
What is the role of the 6 tablespoons of flour in the filling?
The additional flour helps thicken the filling to achieve the right creamy consistency.
Is this recipe categorized as a sweet treat?
Yes, it is specifically tagged as sweet and falls under the dessert category.