Homemade Creamy Rice Milk
Discover the delightful simplicity of homemade creamy rice milk! This nutritious and all-natural alternative to store-bought rice milk, like Rice Dream, is not only easy to make but also ensures you know exactly what goes into your beverage. With just a few wholesome ingredients, you can create a smooth, creamy drink that's perfect for pouring over cereal, blending in smoothies, or enjoying on its own. This recipe is vegan, free from preservatives, and customizable to suit your taste, making it a great addition to any kitchen.
4
Servings
75
Calories
3
Ingredients
Ingredients
Water
4 cups (Plain)
Uncooked Rice
1/2 cup (Rinsed (white or brown))
Vanilla Bean
1 (Split (or 1/2 teaspoon vanilla extract))
Instructions
1
In a medium saucepan, combine the water, rinsed uncooked rice, and the split vanilla bean (or vanilla extract).
2
Bring the mixture to a gentle boil over medium heat, then reduce the heat to low and let it simmer, covered, for 20-30 minutes, or until the rice is very soft and the mixture thickens slightly.
3
Remove the saucepan from heat and allow the mixture to cool for a few minutes.
4
If you used a vanilla bean, remove it from the mixture, scraping out the seeds back into the liquid.
5
Transfer the rice mixture to a blender or food processor and blend on high speed until completely smooth and creamy.
6
Let the blended mixture stand for at least 45 minutes to allow the flavors to meld.
7
Strain the blended rice milk through cheesecloth or a nut milk bag into a large bowl or pitcher, pressing to extract as much liquid as possible.
8
Refrigerate the rice milk in a sealed container for up to 4-5 days. Shake well before serving. Enjoy your homemade rice milk!
Nutrition Information
0.25g
Fat
15.75g
Carbs
1.5g
Protein
0.5g
Fiber
0g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the primary benefit of homemade rice milk?
It is a nutritious, all-natural alternative to store-bought milk that allows you to control the ingredients and avoid preservatives.
Is this recipe suitable for vegans?
Yes, this recipe is completely vegan as it uses only plant-based ingredients.
How long does the cooking process take?
Simmering the rice takes approximately 20 to 30 minutes until it is very soft.
What kind of rice should I use?
You can use either white or brown uncooked rice for this recipe.
Do I need to rinse the rice before cooking?
Yes, the recipe recommends using rinsed uncooked rice for the best results.
What provides the flavor in this recipe?
The flavor comes from the rice itself and a split vanilla bean or vanilla extract.
Can I substitute the vanilla bean?
Yes, you can use 1/2 teaspoon of vanilla extract instead of a whole vanilla bean.
How long should the mixture cool before blending?
The mixture should cool for a few minutes after being removed from the heat.
What should I do with the vanilla bean seeds?
You should scrape the seeds back into the liquid after removing the bean to ensure maximum flavor.
What equipment is needed for blending?
You can use either a blender or a food processor on high speed to blend the rice mixture until smooth.
How long should the blended mixture rest?
It is recommended to let the mixture stand for at least 45 minutes to allow flavors to meld.
How do I achieve a smooth consistency?
Strain the blended liquid through cheesecloth or a nut milk bag into a pitcher.
How should the rice milk be stored?
Store the milk in a sealed container in the refrigerator.
How long can I keep the rice milk in the fridge?
It stays fresh for up to 4 to 5 days when refrigerated properly.
Why should I shake the milk before serving?
Rice milk can naturally separate over time, so shaking it well ensures a consistent texture.
How many calories are in a serving?
There are approximately 75 calories per serving in this rice milk.
Is there any fat in this rice milk?
Yes, it contains a very small amount of fat, about 0.25g per serving.
How much protein does it provide?
Each serving contains 1.5g of protein.
Are there any preservatives in this recipe?
No, this homemade version is completely free from preservatives and artificial additives.
Can this milk be used in smoothies?
Yes, its creamy texture makes it a perfect dairy-free addition to smoothies.
Is this milk suitable for cereal?
Absolutely, it is designed to be poured over cereal as a delicious dairy-free alternative.
How many servings does one batch make?
This recipe yields approximately 4 servings.
What is the carbohydrate content?
There are 15.75g of carbohydrates per serving.
Does this recipe contain added sugar?
No, the nutrition facts list 0g of sugar for the base recipe.
How much water is required for the recipe?
You will need 4 cups of water to make this batch of rice milk.
What is the total ingredient count?
This recipe requires only 3 wholesome ingredients.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for any kitchen.
Can I customize the taste?
Yes, the recipe is customizable to suit your personal taste preferences.
What is the fiber content per serving?
Each serving provides about 0.5g of fiber.
Is this milk dairy-free?
Yes, it is a 100% dairy-free beverage made from rice and water.