Homemade Corn Syrup Substitute
Running low on corn syrup and can't make it to the store? This simple homemade corn syrup substitute is not only easy to make but also uses ingredients you likely already have in your pantry. Perfect for baking, sweetening beverages, or as a binding agent in candies, this syrup mimics the texture and sweetness of commercial corn syrup without any preservatives or artificial flavors. With just two basic ingredients, you can whip up a cup of this versatile syrup and keep your recipes sweet and flavorful.
1
Servings
771
Calories
2
Ingredients
Ingredients
Sugar
1 cup (granulated)
Water
2 cups (none)
Instructions
1
In a medium saucepan, combine the granulated sugar and water.
2
Place the saucepan over medium heat, stirring constantly until the sugar completely dissolves.
3
Once dissolved, reduce the heat to low and let the mixture simmer gently. Continue to stir occasionally to prevent burning.
4
Cook for approximately 30 minutes, or until the syrup thickens to your desired consistency. Keep in mind that the syrup will thicken further as it cools.
5
Once ready, remove from heat and allow to cool completely before transferring to an airtight container.
6
Store in the refrigerator for up to a month.
Nutrition Information
0g
Fat
202g
Carbs
0g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is homemade corn syrup substitute?
It is a simple syrup made from sugar and water used to mimic the texture and sweetness of commercial corn syrup.
What ingredients are needed for this substitute?
You only need 1 cup of granulated sugar and 2 cups of water.
How do I prepare the corn syrup substitute?
Combine sugar and water in a saucepan, dissolve over medium heat, then simmer on low for about 30 minutes until thickened.
How long does it take to cook the syrup?
It takes approximately 30 minutes of simmering to reach the desired consistency.
Does this recipe contain any corn?
No, this is a corn-free substitute made using granulated sugar.
What can I use this homemade syrup for?
It is perfect for baking, sweetening beverages, or as a binding agent in candies.
How should the syrup be stored?
Store the syrup in an airtight container in the refrigerator.
How long does the homemade corn syrup substitute last?
It can be stored in the refrigerator for up to a month.
Will the syrup thicken after it is removed from heat?
Yes, the syrup will continue to thicken further as it cools completely.
Does this recipe contain preservatives?
No, this homemade version contains no preservatives or artificial flavors.
How many calories are in this recipe?
The total recipe contains 771 calories.
What is the carbohydrate content of this syrup?
The syrup contains 202g of carbohydrates.
Is there any fat in this recipe?
No, this recipe contains 0g of fat.
Does this syrup contain protein?
No, it contains 0g of protein, making it suitable for low protein diets.
What is the first step in making the syrup?
The first step is to combine the granulated sugar and water in a medium saucepan.
What heat setting should I use to dissolve the sugar?
Use medium heat while stirring constantly until the sugar completely dissolves.
What should I do once the sugar dissolves?
Reduce the heat to low and let the mixture simmer gently.
How often should I stir the mixture while it simmers?
Stir occasionally to prevent the sugar from burning.
Can I use this syrup in candy making?
Yes, it is specifically mentioned as a good binding agent for candies.
Is this recipe easy for beginners?
Yes, it is categorized as an easy recipe with only two basic ingredients.
Is there any fiber in this syrup?
No, the recipe contains no fiber.
Does the syrup contain cholesterol?
No, it contains 0mg of cholesterol.
What type of sugar is best for this recipe?
The recipe calls for standard granulated sugar.
Can I use this in my coffee or tea?
Yes, it works well as a sweetener for various beverages.
How many ingredients are in this recipe?
There are only 2 ingredients: sugar and water.
What size saucepan is recommended?
A medium-sized saucepan is recommended for this quantity.
Is this syrup vegan?
Yes, as it is made solely from sugar and water, it is vegan-friendly.
Is it a good substitute for commercial light corn syrup?
Yes, it mimics the texture and sweetness of commercial syrups effectively.
Should I cool the syrup before storing?
Yes, allow it to cool completely before transferring it to an airtight container.
Does the recipe contain artificial flavors?
No, it is a natural alternative without any artificial flavors.