Homemade Concord Grape Jam
Delight in the nostalgic flavor of homemade Concord grape jam, a sweet treat that brings back fond memories of childhood. This rich and luscious jam captures the essence of fresh Concord grapes, making it perfect for spreading on toast, topping desserts, or enjoying straight from the jar. This recipe yields 8-10 cups of jam, ensuring you'll have plenty to share or enjoy year-round. With its simple ingredients and straightforward steps, you can create a delicious, preservative-free jam that will impress your family and friends.
10
Servings
1680
Calories
5
Ingredients
Ingredients
Concord grapes
3 1/2 lbs (Wash and remove the skins from the grapes)
Water
1/2 cup (None)
Sugar
7 1/2 cups (None)
Butter
1/2 teaspoon (None)
Certo (pectin)
1 pouch (None)
Instructions
1
Begin by washing the Concord grapes thoroughly. Carefully remove the skins from the grapes and set them aside.
2
Place the grape pulp along with 1/2 cup water in a stainless steel jelly pot.
3
Bring the mixture to a boil and let it simmer for 5 minutes to soften the pulp.
4
Strain the grape pulp through a fine-mesh sieve or cheesecloth, discarding the seeds.
5
Finely chop the reserved grape skins and add them back to the cooked pulp.
6
Measure out 5 cups of the grape pulp mixture and put it back into the jelly pot.
7
Stir in the sugar and butter, then heat the mixture over medium heat, stirring until the sugar is completely dissolved.
8
Once the sugar has melted, increase the heat to high and bring the mixture to a full rolling boil that cannot be stirred down.
9
Quickly sprinkle in the pouch of Certo (pectin) and return to a full rolling boil. Boil for exactly one minute while stirring constantly to ensure even distribution.
10
Remove the pot from heat and carefully fill clean jars, leaving 1/8 inch of headspace at the top.
11
Seal each jar with lids while hot, ensuring a tight seal.
12
Invert the jars for 5 minutes to create a vacuum seal, then turn them right-side-up for storage.
Nutrition Information
0.8g
Fat
430g
Carbs
0.6g
Protein
430g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Homemade Concord Grape Jam?
It is a luscious sweet treat that captures the essence of fresh Concord grapes, perfect for toast or desserts.
How many pounds of Concord grapes are required?
The recipe requires 3 1/2 lbs of Concord grapes.
What is the expected yield of this jam recipe?
This recipe yields approximately 8-10 cups of jam.
How should the grapes be prepared initially?
The grapes should be washed thoroughly and the skins should be removed and set aside.
How much water is added to the grape pulp?
You should add 1/2 cup of water to the grape pulp in the jelly pot.
How long should the grape pulp mixture simmer?
The mixture should simmer for 5 minutes to soften the pulp.
How are the seeds removed from the mixture?
Strain the grape pulp through a fine-mesh sieve or cheesecloth to remove and discard the seeds.
What do I do with the grape skins after they are removed?
Finely chop the reserved grape skins and add them back into the cooked pulp.
How much of the grape pulp mixture is needed for the final steps?
You must measure out exactly 5 cups of the grape pulp and skin mixture.
What type of pot is recommended for cooking the jelly?
A stainless steel jelly pot is recommended.
How much sugar is added to the 5 cups of pulp?
The recipe calls for 7 1/2 cups of sugar.
Why is butter included in the jam recipe?
1/2 teaspoon of butter is added to help prevent the mixture from foaming excessively.
What heat setting is used to dissolve the sugar?
Heat the mixture over medium heat while stirring until the sugar is completely dissolved.
What is a full rolling boil?
A full rolling boil is a vigorous boil that cannot be stirred down.
When should the pectin be added?
Add the Certo pectin quickly once the mixture reaches a full rolling boil.
How long do you boil the jam after adding the pectin?
The mixture must be boiled for exactly one minute while stirring constantly.
What is the recommended headspace for the jars?
Leave 1/8 inch of headspace at the top of each jar.
When should the lids be applied to the jars?
Seal the jars with lids while they are still hot to ensure a proper seal.
Why are the jars inverted for 5 minutes?
Inverting the jars for 5 minutes helps to create a vacuum seal.
Is this recipe preservative-free?
Yes, this is a homemade, preservative-free jam recipe.
How many calories are in a serving?
There are 1680 calories per serving according to the provided data.
What is the carbohydrate content per serving?
Each serving contains 430g of carbohydrates.
How much sugar is in one serving of this jam?
There are 430g of sugar per serving.
How many ingredients are used in total?
There are 5 ingredients: Concord grapes, water, sugar, butter, and Certo pectin.
What are the main tags for this recipe?
Tags include homemade, grape jam, concord grapes, preserves, canning, and fruit spread.
Can this jam be used as a dessert topping?
Yes, it is perfect for topping various desserts.
How many servings does this recipe yield?
The recipe provides 10 servings.
What is the fat content per serving?
The fat content is 0.8g per serving.
How much protein is in each serving?
Each serving contains 0.6g of protein.
Is this jam suitable for breakfast?
Yes, it is ideal for spreading on toast for a nostalgic breakfast treat.