Homemade Coffee Kahlua Elixir
Indulge in the rich flavors of this Homemade Coffee Kahlua Elixir that combines the warmth of vodka and brandy with the robust taste of coffee. Perfect for sipping on a cozy evening or using as a versatile ingredient in cocktails, this delightful beverage is easy to make and rewards you with a delicious concoction that’s great for sharing. With a hint of vanilla and the perfect sweetness, this recipe is sure to impress your friends and elevate your after-dinner drinks.
N/A
Servings
185
Calories
7
Ingredients
Ingredients
Sugar
3 cups (Granulated)
Water
3 cups (Filtered)
Instant Coffee
12 teaspoons (High-quality)
Coarsely Ground Fresh Coffee
2 tablespoons (Freshly ground)
Vodka
3 cups (Good quality)
Brandy
1 cup (Any brand)
Vanilla Extract
6 teaspoons (Pure)
Instructions
1
In a medium saucepan, combine the sugar, water, instant coffee, and coarsely ground fresh coffee. Stir until the sugar is fully dissolved.
2
Over medium heat, bring the mixture to a simmer. Allow it to simmer gently for 1.5 to 2 hours, stirring occasionally to prevent sticking and ensure even flavor extraction.
3
Once the mixture has thickened slightly and the flavors have melded, remove it from heat and let it cool completely.
4
After cooling, stir in the vodka, brandy, and vanilla extract until well combined.
5
To filter the mixture, use a fine metal mesh sieve or cheesecloth to strain out the coffee grounds, pouring the liquid into dark glass bottles.
6
Store the bottles in a cool, dark place for 3 months to allow the flavors to develop fully, shaking them gently every day to enhance the infusion process.
7
Once ready, enjoy your homemade Kahlua on its own, over ice, or as an exciting addition to your favorite cocktails!
Nutrition Information
0g
Fat
45g
Carbs
0.5g
Protein
44.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Homemade Coffee Kahlua Elixir?
It is a rich, homemade liqueur that combines the flavors of coffee, vodka, and brandy with a hint of vanilla.
What are the primary ingredients in this coffee elixir?
The main ingredients include sugar, filtered water, instant coffee, coarsely ground fresh coffee, vodka, brandy, and pure vanilla extract.
How much sugar is required for this recipe?
This recipe requires 3 cups of granulated sugar.
What kind of water should be used?
It is recommended to use 3 cups of filtered water for the best taste.
What type of coffee is used in the mixture?
The recipe uses a combination of 12 teaspoons of high-quality instant coffee and 2 tablespoons of freshly ground coarse coffee.
How long does the coffee and sugar mixture need to simmer?
The mixture should simmer gently for 1.5 to 2 hours over medium heat.
Why do I need to simmer the mixture for so long?
Simmering allows the mixture to thicken slightly and ensures even flavor extraction from the coffee grounds.
When should I add the vodka and brandy?
The alcohol should be stirred in only after the cooked coffee mixture has cooled completely.
What amount of vodka is used?
The recipe calls for 3 cups of good quality vodka.
What type of brandy is recommended?
You can use 1 cup of any brand of brandy.
How much vanilla extract is added to the elixir?
The recipe requires 6 teaspoons of pure vanilla extract.
How should I strain the coffee grounds from the liquid?
Use a fine metal mesh sieve or cheesecloth to strain the mixture into bottles.
What kind of bottles are best for storage?
It is best to use dark glass bottles to protect the elixir from light.
How long does the Kahlua elixir need to age?
The elixir should be stored for 3 months to allow the flavors to develop fully.
Where should the bottles be stored during the aging process?
They should be stored in a cool, dark place.
How often should I shake the bottles while they age?
You should shake the bottles gently every day during the 3-month infusion process.
Can I drink the elixir immediately after mixing?
While safe to drink, it is highly recommended to wait 3 months for the flavors to mature.
How many calories are in a serving of this Kahlua?
There are approximately 185 calories per serving.
What is the carbohydrate content of this beverage?
Each serving contains 45g of carbohydrates.
How much sugar is in one serving?
There are 44.5g of sugar per serving.
Does this coffee elixir contain any fat?
No, this recipe contains 0g of fat.
Is there any protein in this drink?
Yes, there is a small amount of protein, approximately 0.5g per serving.
What is the best way to serve Homemade Coffee Kahlua Elixir?
It can be enjoyed on its own, served over ice, or used as a mixer in various cocktails.
Is this recipe difficult to make?
No, it is easy to make, though it requires patience for the simmering and aging stages.
How many distinct ingredients are in this recipe?
The recipe uses a total of 7 ingredients.
What flavor profile can I expect?
Expect a robust coffee taste with warmth from the spirits and a sweet vanilla finish.
Can I use this elixir as a gift?
Yes, its long shelf life and homemade quality make it an impressive gift for friends.
What is the primary preparation for the fresh coffee?
The fresh coffee should be freshly ground and coarsely textured.
Does the recipe contain any fiber?
No, the fiber content for this recipe is null.
Is there any cholesterol in this homemade liqueur?
No, the recipe contains no cholesterol.