Homemade Classic White Bread & Buns
This classic white bread recipe is perfect for beginners and seasoned bakers alike. Utilizing a bread machine, this easy-to-follow recipe yields one delicious loaf of soft, airy white bread that’s perfect for sandwiches, toast, or just enjoying with a bit of butter. Additionally, this versatile dough doubles as a fantastic base for soft, fluffy buns, making it ideal for barbecues, picnics, or family gatherings. With minimal effort and a few simple ingredients, you’ll have the warmth of freshly baked bread filling your home. Don’t forget: allow the bread to cool before slicing for the best texture!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
luke warm water
1 1/3 cups (heated to approximately 110°F (43°C))
powdered milk
2 tablespoons (none)
salt
1 1/2 teaspoons (none)
sugar
1 tablespoon (none)
butter or margarine
2 tablespoons (softened)
white flour or bread flour
3 3/4 cups (none)
yeast
1 teaspoon (active dry yeast)
Instructions
1
Measure all ingredients in the order listed and add them to the baking pan of your bread machine.
2
Insert the baking pan into the machine and close the lid securely.
3
Select the BASIC setting and choose either the REGULAR or DARK crust option based on your preference.
4
Press the start button to begin the mixing and baking cycle. Note that there will be a 15-minute delay before mixing commences.
5
Once the baking cycle is complete, the machine will signal. While being cautious, use pot holders to remove the baking pan from the unit.
6
Turn the bread out onto a cooling rack and allow it to cool completely before slicing.
7
For Buns: After preparing the bread dough using the DOUGH setting, divide the risen dough into 16 small or 24 medium equal pieces.
8
Roll each piece into a ball and place them on a greased baking sheet, spacing them apart.
9
Cover the rolls with a clean cloth and let them rise until doubled in size, about 50 minutes.
10
Preheat your oven to 375°F (190°C) and bake the buns for about 20 minutes, or until they are golden brown.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main use for this Homemade Classic White Bread recipe?
This recipe is perfect for sandwiches, toast, or enjoying fresh with a bit of butter.
Can a beginner bake this bread?
Yes, this classic white bread recipe is designed to be easy-to-follow for both beginners and seasoned bakers.
What equipment is needed to bake the loaf?
A bread machine is utilized for mixing and baking the loaf for a minimal effort process.
What bread machine setting is recommended?
You should select the BASIC setting on your bread machine for this recipe.
Are there crust options for this bread?
Yes, you can choose either the REGULAR or DARK crust option based on your personal preference.
Why is there a delay when I start the machine?
There is a built-in 15-minute delay before mixing commences once you press the start button on the machine.
How should I remove the pan from the machine?
Once the cycle is complete, use pot holders to cautiously remove the baking pan from the unit.
Why must the bread cool before slicing?
Allowing the bread to cool completely on a rack ensures the best possible texture when slicing.
Can this dough be used for something other than a loaf?
Yes, this versatile dough serves as a fantastic base for making soft, fluffy buns.
What temperature should the water be?
The water should be luke warm, heated to approximately 110°F (43°C).
What type of flour is best for this bread?
You can use either white flour or bread flour for this recipe.
What type of yeast is required?
The recipe calls for 1 teaspoon of active dry yeast.
Can I substitute butter?
Yes, you can use either 2 tablespoons of butter or softened margarine.
How much flour is required?
The recipe requires 3 3/4 cups of white flour or bread flour.
What amount of powdered milk is used?
The recipe includes 2 tablespoons of powdered milk as a key ingredient.
How much salt and sugar are in the recipe?
The recipe uses 1 1/2 teaspoons of salt and 1 tablespoon of sugar.
In what order should I add the ingredients?
Measure all ingredients in the order listed and add them directly to the baking pan of your bread machine.
How many buns can I make from one batch of dough?
You can divide the risen dough into 16 small or 24 medium equal pieces.
Which machine setting is used for making buns?
Use the DOUGH setting on your machine to prepare the mixture specifically for making buns.
How do I shape the buns?
After the dough has been prepared on the dough setting, roll each piece into a ball.
How do I prepare the baking sheet for buns?
Place the shaped dough balls on a greased baking sheet, ensuring they are spaced apart.
Should I cover the buns while they rise?
Yes, cover the rolls with a clean cloth while they rise to prevent them from drying out.
How long do the buns need to rise?
Let the buns rise until they have doubled in size, which takes approximately 50 minutes.
What temperature should the oven be for baking buns?
Preheat your oven to 375°F (190°C) for baking the buns.
How long do the buns take to bake?
The buns should bake for about 20 minutes in the preheated oven.
How do I know when the buns are finished baking?
The buns are ready when they have turned a nice golden brown.
Is this recipe good for barbecues or picnics?
Yes, the soft buns produced by this recipe are ideal for barbecues, picnics, or family gatherings.
How many total ingredients are used?
There are 7 simple ingredients used in this recipe: water, powdered milk, salt, sugar, butter/margarine, flour, and yeast.
What is the final texture of the bread?
This recipe yields a delicious loaf of soft and airy white bread.
How many loaves does this recipe make?
This recipe is designed to yield one standard loaf of bread.