Homemade Classic Funnel Cake Delight
Indulge in the nostalgic taste of funnel cake right in your own kitchen with this Homemade Classic Funnel Cake Delight! With its crispy exterior and fluffy interior, this sweet treat is perfect for any occasion. Drizzled with a generous amount of confectioners' sugar, each bite brings back memories of county fairs and summer festivals. It’s simple enough to prepare on a weekend or as a fun dessert for family gatherings. Enjoy a delicious and warm dessert that will impress your guests and satisfy your sweet tooth!
2
Servings
400
Calories
7
Ingredients
Ingredients
Large Egg
1 (beaten)
Whole Milk
3/4 cup
All-Purpose Flour
1 cup
Baking Powder
1/2 teaspoon
Salt
scant 1/2 teaspoon
Vegetable Oil
1 1/4 cups (for frying)
Confectioners' Sugar
to taste (for topping)
Instructions
1
Begin by gathering a small kitchen funnel with about a 1/2" hole at the bottom, and a deep-fry thermometer. If you don't have a funnel, you can alternatively use a piping bag or a spouted measuring cup.
2
In a deep frying pan, heat 1 1/4 cups of vegetable oil over medium to medium-high heat until it reaches a temperature of 360°F - 370°F, using a deep-fry thermometer for accuracy.
3
While the oil heats, whisk together the flour, baking powder, and salt in a mixing bowl and set aside.
4
In a medium-sized mixing bowl, combine the beaten egg and whole milk, mixing with a hand mixer on low speed for about 10 seconds until thoroughly blended.
5
Gradually mix in the dry ingredients until you have a smooth batter. The batter should be thick enough to pass through the funnel hole; if it's too thick, add a dab more milk, and if too thin, incorporate a bit more flour as necessary.
6
Once the oil is ready, cover the funnel hole with your finger and pour about 2/3 cup of batter into the funnel. Holding the funnel close to the hot oil, release your finger to let the batter flow into the oil in a circular motion to create a lacey pattern.
7
Fry the funnel cake until the underside is light golden brown, then use a wide spatula and tongs to carefully flip it over. Fry the second side for about 1 minute.
8
Remove the funnel cake and place it on a paper towel-lined wire rack to drain any excess oil.
9
Repeat the process to fry the second funnel cake.
10
Place the cooked cakes on serving plates and dust generously with sifted confectioners' sugar. Serve warm, and enjoy pulling apart those delicious, sweet strands!
Nutrition Information
25g
Fat
35g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Homemade Classic Funnel Cake Delight?
It is a nostalgic sweet treat with a crispy exterior and fluffy interior, reminiscent of county fairs and summer festivals.
What ingredients are required for this recipe?
The recipe requires a large egg, whole milk, all-purpose flour, baking powder, salt, vegetable oil, and confectioners' sugar.
How many servings does this funnel cake recipe make?
This recipe is designed to make 2 servings.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
What equipment do I need if I don't have a funnel?
If you do not have a funnel, you can use a piping bag or a spouted measuring cup as an alternative.
What size funnel hole is recommended?
A small kitchen funnel with about a 1/2-inch hole at the bottom is recommended.
What is the ideal temperature for the frying oil?
The vegetable oil should be heated until it reaches a temperature between 360°F and 370°F.
How much oil is needed for frying?
You will need 1 1/4 cups of vegetable oil for the deep frying pan.
How do I prepare the dry ingredients?
Whisk together the flour, baking powder, and salt in a mixing bowl and set aside.
How should the egg and milk be blended?
Combine the beaten egg and whole milk in a medium-sized mixing bowl using a hand mixer on low speed for about 10 seconds.
How do I know if the batter consistency is correct?
The batter should be thick enough to pass through the funnel hole; if it is too thick, add milk, and if too thin, add more flour.
How much batter should be used for each cake?
Pour about 2/3 cup of batter into the funnel for each funnel cake.
How do I create the classic funnel cake pattern?
Release the batter into the hot oil using a circular motion to create a lacey pattern.
How long does it take to fry a funnel cake?
Fry the first side until light golden brown, then flip and fry the second side for about 1 minute.
What is the best way to flip the funnel cake?
Use a wide spatula and tongs to carefully flip the cake over in the hot oil.
How should I drain the excess oil from the cakes?
Place the cooked funnel cakes on a paper towel-lined wire rack to drain.
What is the recommended topping for this dessert?
The cakes should be dusted generously with sifted confectioners' sugar.
Should funnel cakes be served warm or cold?
Funnel cakes are best served warm so you can enjoy pulling apart the sweet strands.
Is this recipe suitable for beginners?
Yes, it is described as a simple recipe that is perfect for a weekend treat or family gathering.
Can I use any type of milk for this recipe?
The recipe specifically calls for whole milk to achieve the desired richness and texture.
What type of flour is used?
This recipe uses all-purpose flour.
Is a thermometer necessary for this recipe?
Yes, using a deep-fry thermometer is recommended for accuracy to ensure the oil is at the correct temperature.
What is the fat content per serving?
Each serving contains approximately 25g of fat.
How many carbohydrates are in a serving?
There are 35g of carbohydrates per serving.
Does this recipe contain protein?
Yes, each serving provides 5g of protein.
Is this recipe considered kid-friendly?
Yes, it is tagged as a kid-friendly recipe and is great for family dessert time.
Can I make these for a party?
Absolutely, it is tagged as a party dessert and an easy recipe to impress guests.
How much baking powder is used?
The recipe calls for 1/2 teaspoon of baking powder.
How much salt is needed?
The recipe requires a scant 1/2 teaspoon of salt.
What is the primary category for this recipe?
This recipe falls under the categories of dessert, fair food, and fried sweets.