Homemade Cinnamon Raisin Delight Bread
Indulge in the warm, comforting flavors of our Homemade Cinnamon Raisin Delight Bread. Perfect for breakfast, brunch, or a delightful snack, this homemade bread is infused with sweet raisins and a delightful cinnamon swirl. Each slice is soft and rich, making it an ideal companion for coffee or tea. Whether enjoyed fresh out of the oven or toasted with a pat of butter, this bread is sure to create cherished moments shared with family and friends. Create lasting memories with this easy-to-follow recipe that yields three wholesome 8-inch loaves.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
dry yeast
1 package (active dry yeast)
warm water
2 1/4 cups (divided (1/2 cup for yeast, 1 3/4 cups for dough))
sugar
3 tablespoons (for the dough and 1/4 cup for the filling)
salt
1 tablespoon (kosher or table salt)
shortening
2 tablespoons (softened or melted)
flour
6-7 cups (all-purpose flour)
raisins
1 cup (for added sweetness)
cinnamon
2 teaspoons (ground cinnamon for filling)
water
2 tablespoons (for moistening the dough before rolling)
butter
for brushing (melted, for topping)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Homemade Cinnamon Raisin Delight Bread?
It is a soft and rich yeast-based bread featuring a sweet cinnamon swirl and raisins, perfect for breakfast, brunch, or snacks.
How many loaves does this recipe make?
This recipe yields three wholesome 8-inch loaves.
What type of yeast is required for this bread?
The recipe calls for one package of active dry yeast.
How much warm water is used in total?
A total of 2 1/4 cups of warm water is used, divided between the yeast proofing and the dough mixture.
How is the water divided in the recipe?
You use 1/2 cup of warm water for the yeast and 1 3/4 cups for the dough.
How much sugar is needed for the dough?
The dough itself requires 3 tablespoons of sugar.
How much sugar is used for the cinnamon filling?
The filling uses 1/4 cup of sugar.
What kind of salt should I use?
You can use 1 tablespoon of either kosher or table salt.
What is the purpose of shortening in this recipe?
Shortening is used to provide a soft and rich texture to the bread crumb.
Should the shortening be melted?
The shortening should be either softened or melted before being added to the dough.
How much flour is required for the three loaves?
The recipe requires between 6 to 7 cups of all-purpose flour.
How many raisins are added to the bread?
The recipe calls for 1 cup of raisins for sweetness and texture.
What type of cinnamon is used for the filling?
Use 2 teaspoons of ground cinnamon for the internal swirl filling.
Why is extra water needed before rolling the dough?
Two tablespoons of water are used to moisten the dough surface so the cinnamon-sugar mixture adheres properly before rolling.
What should be brushed on top of the loaves?
Melted butter should be brushed on top of the finished loaves.
Is this bread suitable for toasting?
Yes, it is excellent when toasted and served with a pat of butter.
What are the best occasions to serve this bread?
It is ideal for breakfast, brunch, or as a comforting snack with coffee or tea.
Can I use bread flour instead of all-purpose flour?
Yes, bread flour can be substituted for all-purpose flour for a slightly chewier result.
Does this recipe contain eggs?
Based on the ingredient list provided, this specific recipe does not contain eggs.
Is this a sweet bread?
Yes, it is considered a sweet yeast bread due to the sugar, raisins, and cinnamon swirl.
How large are the loaves?
The recipe is designed for 8-inch loaf pans.
Can I add nuts to this recipe?
While the basic recipe uses raisins, you can easily add chopped walnuts or pecans to the cinnamon filling.
What is the texture of the Homemade Cinnamon Raisin Delight Bread?
The texture is described as soft and rich, providing a comforting mouthfeel.
Can I use golden raisins instead of regular raisins?
Yes, golden raisins can be used as a direct substitute for a slightly different flavor profile.
How do I create the cinnamon swirl?
After rolling the dough out, moisten it with water, sprinkle the cinnamon-sugar mix, and roll it tightly into a loaf shape.
How much shortening is used in total?
The recipe uses 2 tablespoons of shortening.
Is this recipe beginner-friendly?
Yes, it is described as an easy-to-follow recipe suitable for creating homemade bread.
Can I substitute butter for the shortening in the dough?
Yes, you can substitute an equal amount of softened butter for the shortening if preferred.
What is the total count of ingredients?
The recipe consists of 10 primary ingredients.
How much ground cinnamon is needed?
You will need 2 teaspoons of ground cinnamon for the bread's filling.