Homemade Cheesy Pizza Pockets
Satisfy your cravings with these delicious Homemade Cheesy Pizza Pockets! Perfect for lunch or a fulfilling snack, these pockets are filled with a savory mixture of pepperoni, cheese, and fresh vegetables. The dough is easy to make and can also be used to create a traditional pizza. Each bite is a delightful combination of cheesy goodness wrapped in a golden, flaky crust. Whether you're enjoying them at home or sharing them with friends, these pizza pockets are sure to become a favorite!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Flour
2 1/2 cups (All-purpose flour)
Yeast
2 1/4 teaspoons (Active dry yeast)
Salt
1 teaspoon (Table salt)
Water
1 cup (Warm water)
Cooking Oil
2 tablespoons (Vegetable oil or olive oil)
Pepperoni or Ham
1/2 cup (Chopped)
Onion
1 cup (Chopped)
Green Pepper
1/2 cup (Chopped)
Tomatoes
2 medium (Chopped)
Tomato Paste
1/3 cup (No preparation needed)
Basil
1 teaspoon (Dried)
Thyme
1/2 teaspoon (Dried)
Cheese
1 1/2 cups (Shredded mozzarella or cheese of your choice)
Water
3 tablespoons (For filling)
Instructions
1
In a large mixing bowl, combine 1 1/4 cups of flour, yeast, and salt.
2
Gradually stir in 1 cup of warm water, mixing until well combined.
3
Beat the mixture on low speed for about 30 seconds, scraping down the sides of the bowl.
4
Increase the speed to high and continue beating for 3 minutes until the dough is well developed.
5
Incorporate the remaining flour using a spoon, adding until the dough is no longer sticky.
6
Transfer the dough to a floured surface and knead for 6 to 8 minutes until smooth and elastic.
7
Cover the kneaded dough and let it rest for 10 minutes.
8
While the dough rests, prepare the filling by browning and draining the sausage, green pepper, and onion in a skillet.
9
Add the chopped tomatoes, tomato paste, basil, thyme, water, and the additional 1/2 teaspoon of salt to the skillet. Cook the mixture over medium heat for 5 minutes until heated through.
10
After the dough has rested, divide it into 6 equal portions.
11
Roll each portion into a round circle, about 6 inches in diameter.
12
Spoon 1/6 of the filling and sprinkle 1/6 of the cheese onto one half of each dough circle.
13
Fold the dough over the filling to form a pocket, sealing the edges by pressing with fork tines.
14
Brush the tops of the pockets with a beaten egg for a golden finish.
15
Preheat the oven to 375°F (190°C) and bake the pizza pockets for 30 to 35 minutes, or until golden brown.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Homemade Cheesy Pizza Pockets?
They are savory dough pockets filled with pepperoni or ham, cheese, and vegetables, baked until golden and flaky.
How many pizza pockets does this recipe make?
This recipe makes 6 equal-sized pizza pockets.
What is the recommended oven temperature?
The pizza pockets should be baked at 375°F (190°C).
How long do the pizza pockets need to bake?
They should be baked for 30 to 35 minutes until they are golden brown.
What type of flour is used for the dough?
The recipe calls for 2 1/2 cups of all-purpose flour.
What kind of yeast is required?
You will need 2 1/4 teaspoons of active dry yeast.
How long should the dough be kneaded?
The dough should be kneaded for 6 to 8 minutes until it becomes smooth and elastic.
How long does the dough need to rest?
After kneading, cover the dough and let it rest for 10 minutes.
What meats can be used in the filling?
You can use chopped pepperoni, ham, or sausage as the protein in the filling.
What vegetables are included in the filling?
The filling includes chopped onion, green pepper, and medium-sized tomatoes.
How much cheese is needed?
The recipe requires 1 1/2 cups of shredded mozzarella or your preferred cheese.
How do you seal the pizza pockets?
Fold the dough over the filling and press the edges together with the tines of a fork.
Why should I brush the dough with an egg?
Brushing the tops with a beaten egg ensures a beautiful golden finish after baking.
Can I use this dough for regular pizza?
Yes, the dough recipe is versatile and can also be used to create a traditional pizza crust.
What herbs are used to season the filling?
The filling is seasoned with 1 teaspoon of dried basil and 1/2 teaspoon of dried thyme.
How large should the dough circles be?
Each portion of dough should be rolled into a round circle approximately 6 inches in diameter.
How much tomato paste is required?
The recipe uses 1/3 cup of tomato paste for the filling mixture.
Does the water for the dough need to be a specific temperature?
Yes, the 1 cup of water should be warm to properly activate the yeast.
What is the first step in making the dough?
Combine 1 1/4 cups of flour, the yeast, and the salt in a large mixing bowl.
How much oil is added to the dough?
The recipe calls for 2 tablespoons of vegetable oil or olive oil.
How long do you beat the dough mixture on high speed?
Beat the mixture on high speed for 3 minutes to develop the dough properly.
Is there any water in the filling?
Yes, 3 tablespoons of water are added to the skillet when cooking the filling ingredients.
How much onion is used?
The recipe uses 1 cup of chopped onion for a savory flavor.
How much salt goes into the dough?
The dough requires 1 teaspoon of table salt.
Is extra salt added to the filling?
Yes, an additional 1/2 teaspoon of salt is added to the filling mixture in the skillet.
When do I add the remaining flour to the dough?
Incorporate the remaining flour after the initial high-speed beating, adding until the dough is no longer sticky.
How long do you cook the filling on the stove?
Cook the filling over medium heat for about 5 minutes until heated through.
Can I use a different type of cheese?
Yes, while mozzarella is recommended, you can use any cheese of your choice.
How much green pepper is needed?
The recipe calls for 1/2 cup of chopped green pepper.
What is the final texture of the pizza pocket?
The final product features a cheesy, savory interior wrapped in a golden, flaky crust.