Homemade Cheesy Mozzarella Sticks
Indulge in the ultimate comfort snack with these Homemade Cheesy Mozzarella Sticks! Inspired by my daughter's love for this classic treat, we set out to create a recipe that delivers that perfect crunch on the outside and gooey, melty cheese on the inside. These delectable sticks are perfect for lunch, an afternoon snack, or as a party appetizer. Paired with your choice of marinara or pizza sauce for dipping, they're sure to impress family and friends alike. Enjoy this fun cooking adventure with your little ones!
12
Servings
105
Calories
7
Ingredients
Ingredients
All-purpose flour
1/4 cup (for coating)
Italian style breadcrumbs
1 cup (for coating)
Large eggs
2 (beaten with milk)
Milk
1 tablespoon (to mix with eggs)
Mozzarella cheese
1 lb (cut into 3/4 inch x 3/4 inch strips or use string cheese cut in half)
Vegetable oil
1 cup (for frying)
Jarred pizza sauce or marinara sauce
1 cup (for dipping)
Instructions
1
In a small bowl, whisk together the beaten eggs and milk until well combined.
2
Prepare your cheese strips by coating each piece in the flour, ensuring they are evenly covered.
3
Dip the floured cheese into the egg mixture, allowing any excess to drip off before rolling them in the Italian breadcrumbs until fully coated.
4
Repeat the egg dip and breadcrumb coating for an extra crunch.
5
Place the coated cheese sticks on a parchment-lined baking sheet and freeze for at least 6 hours or up to 24 hours. This step helps maintain the shape and avoid leaking cheese during frying.
6
When ready to cook, heat the vegetable oil in a skillet over medium heat until hot. Carefully add the frozen mozzarella sticks to the skillet, frying them in batches to avoid overcrowding.
7
Cook the sticks for about 1 minute on each side, or until they are golden brown and the cheese starts to ooze slightly, being cautious not to let them cook too long.
8
Once cooked, remove the mozzarella sticks and place them on paper towels to drain excess oil.
9
Serve immediately with your choice of jarred pizza sauce or marinara sauce for dipping.
Nutrition Information
7g
Fat
4g
Carbs
11g
Protein
0.3g
Fiber
0.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Homemade Cheesy Mozzarella Sticks?
They are a classic comfort snack featuring a crunchy exterior and a gooey, melty cheese center.
What kind of cheese is used in this recipe?
This recipe uses one pound of mozzarella cheese, either cut into strips or using halved string cheese.
How should the mozzarella cheese be prepared?
The mozzarella should be cut into strips measuring 3/4 inch by 3/4 inch.
What is the first step in the coating process?
The first step is to coat each piece of cheese evenly in all-purpose flour.
What is in the egg mixture?
The mixture consists of two large eggs beaten with one tablespoon of milk.
What type of breadcrumbs are recommended?
Italian style breadcrumbs are used to provide flavor and a perfect crunch.
Why should I double-coat the mozzarella sticks?
Repeating the egg dip and breadcrumb coating ensures an extra crunch and helps contain the cheese.
How long do the sticks need to be frozen?
They should be frozen for at least 6 hours, or up to 24 hours, before frying.
Why is the freezing step necessary?
Freezing helps the sticks maintain their shape and prevents the cheese from leaking out during the frying process.
What type of oil is used for frying?
Vegetable oil is used for frying the sticks in a skillet.
How do I cook the mozzarella sticks?
Heat oil over medium heat and fry the frozen sticks in batches until golden brown.
How long does it take to fry each side?
Each side takes approximately 1 minute to cook.
What is the ideal color for the finished sticks?
The sticks should be fried until they are golden brown and the cheese starts to ooze slightly.
How should I drain the excess oil?
Once cooked, remove the sticks and place them on paper towels to drain.
What sauces are best for dipping?
Marinara sauce or jarred pizza sauce are excellent choices for dipping.
How many servings does this recipe provide?
This recipe makes 12 servings.
What is the calorie count per serving?
Each serving contains approximately 105 calories.
How much protein is in each serving?
There are 11 grams of protein per serving.
What is the fat content per serving?
Each serving contains 7 grams of fat.
How many carbohydrates are in a serving?
There are 4 grams of carbohydrates per serving.
Is there any fiber in these mozzarella sticks?
Yes, there is a small amount of fiber, approximately 0.3 grams per serving.
How much sugar is in this recipe?
Each serving contains about 0.25 grams of sugar.
What category does this recipe fall under?
This recipe is categorized as Lunch/Snacks.
Is this recipe suitable for children?
Yes, it is a kid-favorite and a fun cooking adventure to share with little ones.
How many ingredients are needed in total?
The recipe requires 7 total ingredients.
What tags are associated with this recipe?
Tags include snack, appetizer, cheese, fried food, and homemade.
Can I use string cheese instead of a block?
Yes, string cheese cut in half is a great substitute for hand-cut mozzarella strips.
What should I use to line the baking sheet?
Use parchment paper to line the baking sheet before freezing the sticks.
How do I prevent the oil from cooling down too much while frying?
Fry the sticks in batches to avoid overcrowding the skillet.
Is this recipe considered an easy snack to make?
Yes, it is tagged as an easy recipe and a homemade classic.