Homemade Canned Green and Wax Beans
Preserve the delightful crunch and mild flavor of garden-fresh beans with this simple and reliable canning method. Perfect for adding to salads, stews, or as a standalone side dish, these homemade canned beans are versatile and have a homemade touch that you'll love. Adapted from the Company's Coming Preserves cookbook, this recipe is perfect for those with a bounty of beans looking to enjoy them throughout the year.
4
Servings
N/A
Calories
4
Ingredients
Ingredients
Green beans or wax beans
16 cups (Cut into 1-inch lengths)
Water
32 cups (None)
Pickling salt
3/4 cup (None)
White vinegar
1/2 cup (None)
Instructions
1
Start by sterilizing your canning jars and lids to ensure they're free of any bacteria or impurities.
2
Pack the prepared beans loosely into the sterilized jars, leaving about an inch of headspace at the top of each jar to allow for proper sealing.
3
In a large pot, combine the water, pickling salt, and white vinegar. Bring this mixture to a rolling boil, stirring occasionally to ensure the salt has completely dissolved.
4
Carefully pour the hot brine over the packed beans in each jar, ensuring you leave about 1/2 inch of headspace. This allows for expansion during processing.
5
Wipe the rims of the jars with a clean, damp cloth to remove any brine or residue that might prevent a good seal. Secure the jars with sterilized lids and bands, tightening them to fingertip tightness.
6
Place the jars in a water bath canner, ensuring they are fully submerged. Bring the water to a boil and process the jars in the boiling water for 30 minutes to ensure safe preservation.
7
After processing, carefully remove jars from the water bath and let them cool at room temperature. Listen for the ‘pop’ sound that indicates a proper seal has formed.
8
Once cooled, store the jars in a cool, dark place. Your homemade canned beans can be served either heated in their liquid, drained and rinsed, or as an ingredient in your favorite recipes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Homemade Canned Green and Wax Beans?
They are garden-fresh beans preserved using a simple and reliable canning method, perfect for adding to salads, stews, or as a standalone side dish.
What type of beans can I use for this recipe?
You can use either green beans or wax beans, or a combination of both.
How many cups of beans are required?
This recipe requires 16 cups of beans.
How should the beans be prepared before canning?
The beans should be cut into 1-inch lengths.
What are the ingredients for the brine?
The brine consists of 32 cups of water, 3/4 cup of pickling salt, and 1/2 cup of white vinegar.
Why is white vinegar used in this canning recipe?
White vinegar is added to the brine mixture to assist in the pickling and preservation process.
What kind of salt is best for this recipe?
Pickling salt is used to ensure a clear brine and proper preservation.
How do I start the canning process?
Start by sterilizing your canning jars and lids to ensure they are free of any bacteria or impurities.
How should the beans be packed into the jars?
Pack the prepared beans loosely into the sterilized jars.
How much headspace should I leave for the beans?
Leave about one inch of headspace at the top of each jar when packing the beans.
How do I prepare the brine mixture?
Combine water, pickling salt, and white vinegar in a large pot and bring to a rolling boil.
How long should I boil the brine?
Bring it to a rolling boil and stir occasionally until the salt has completely dissolved.
How much headspace is needed after adding the brine?
Ensure you leave about 1/2 inch of headspace after pouring the hot brine over the beans.
Why is headspace important in canning?
Headspace allows for the expansion of the contents during the processing phase.
What should I do before putting the lids on?
Wipe the rims of the jars with a clean, damp cloth to remove any brine or residue.
How tight should the jar bands be?
The bands should be tightened to fingertip tightness.
What canning method is used for these beans?
This recipe uses the water bath canner method.
How long do the jars need to process in the water bath?
Process the jars in boiling water for 30 minutes.
Do the jars need to be submerged in the water bath?
Yes, ensure the jars are fully submerged in the water bath canner.
How do I know if the jars have sealed properly?
Listen for a 'pop' sound as the jars cool, which indicates a proper seal has formed.
How should the jars be cooled?
Carefully remove them from the water bath and let them cool at room temperature.
Where should I store the finished canned beans?
Store the cooled jars in a cool, dark place.
How can I serve these canned beans?
They can be served heated in their liquid, or drained and rinsed for use in recipes.
Is this recipe suitable for stews?
Yes, these beans are excellent as an ingredient in your favorite stew recipes.
What is the source of this recipe?
This recipe is adapted from the Company's Coming Preserves cookbook.
What is the category of this recipe?
This recipe is categorized under Vegetable.
How many servings does this recipe provide?
The recipe is scaled for 4 servings.
What is the flavor profile of these beans?
They maintain a delightful crunch and a mild flavor.
What tags are associated with this recipe?
Tags include canning, preserves, green beans, wax beans, and home preservation.
Can I use this recipe for long-term storage?
Yes, this water bath method is designed for safe home preservation throughout the year.