Homemade Candy Corn Delight
Indulge in the nostalgia of autumn with this fun and easy Homemade Candy Corn Delight recipe! Perfect for Halloween parties or as a sweet treat to share with friends and family, this delightful candy mimics the iconic candy corn shape and flavor. With a smooth, buttery texture and a sweet vanilla taste, you can customize the colors to match any occasion. Create memories in the kitchen and savor the delectable sweetness of this homemade version of a classic favorite.
14
Servings
214
Calories
8
Ingredients
Ingredients
sugar
1 cup (granulated)
white corn syrup
2/3 cup (light)
butter
1/3 cup (unsalted)
vanilla extract
1 teaspoon (pure)
food coloring
to taste (various colors (optional))
powdered sugar
2 1/2 cups (sifted)
salt
1/4 teaspoon (table)
powdered milk
1/3 cup (dry)
Instructions
1
In a medium saucepan, combine the granulated sugar, white corn syrup, and unsalted butter. Heat over medium-high heat, stirring constantly until the mixture comes to a rolling boil.
2
Once boiling, reduce the heat to low and allow the mixture to simmer for about 5 minutes, stirring occasionally to prevent sticking.
3
Remove the saucepan from heat and stir in the pure vanilla extract and food coloring, if using, to achieve your desired color.
4
In a separate bowl, whisk together the sifted powdered sugar, salt, and powdered milk. Gradually add this dry mixture to the wet mixture in the pan all at once.
5
Stir until the mixture is cool enough to handle. Once cool, knead the dough-like consistency until it is firm enough to hold its shape.
6
Divide the dough into portions to create different colors, if desired. Shape the candy into triangles or any shape you prefer, and arrange them on parchment paper to cool completely.
7
Allow the candy to set for a few hours before enjoying, and store in an airtight container to maintain freshness.
Nutrition Information
8g
Fat
38g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Homemade Candy Corn Delight?
It is a homemade version of the classic autumn candy with a smooth, buttery texture and a sweet vanilla flavor.
What are the primary ingredients needed?
The main ingredients include granulated sugar, light white corn syrup, unsalted butter, pure vanilla extract, powdered sugar, salt, and powdered milk.
How many servings does this recipe provide?
This recipe yields approximately 14 servings.
How many calories are in a serving of this candy?
Each serving contains about 214 calories.
What is the fat content per serving?
There are approximately 8 grams of fat per serving.
How many carbohydrates are in one serving?
Each serving contains 38 grams of carbohydrates.
Does this candy contain protein?
Yes, there is approximately 1 gram of protein per serving.
Is this recipe suitable for Halloween?
Yes, it is designed to mimic iconic candy corn and is perfect for Halloween parties or autumn treats.
What type of corn syrup should be used?
The recipe calls for 2/3 cup of light white corn syrup.
Do I need to use unsalted butter?
Yes, 1/3 cup of unsalted butter is recommended to control the saltiness of the candy.
How long should the sugar and butter mixture boil?
The mixture should be brought to a rolling boil over medium-high heat while stirring constantly.
How long should the mixture simmer after boiling?
Once it reaches a boil, reduce the heat and let it simmer for about 5 minutes.
When do I add the vanilla extract?
Add the pure vanilla extract after removing the saucepan from the heat.
Can I change the colors of the candy?
Yes, you can use food coloring to customize the colors to match any occasion.
What dry ingredients are mixed together?
You should whisk together 2 1/2 cups of sifted powdered sugar, 1/4 teaspoon of salt, and 1/3 cup of powdered milk.
How do I incorporate the dry ingredients into the syrup?
Gradually add the dry mixture to the wet mixture in the pan all at once and stir.
When is the candy mixture ready to be kneaded?
The mixture is ready to be handled once it is cool enough to touch safely.
What should the consistency be before shaping?
The dough should be kneaded until it is firm enough to hold its shape.
How is the candy corn shaped?
You can divide the dough into portions, color them, and shape them into triangles or your preferred design.
Where should the candy be placed to cool?
Arrange the shaped candies on parchment paper to allow them to cool completely.
How long does the candy need to set before eating?
The candy should set for a few hours before you enjoy it.
How should I store the Homemade Candy Corn Delight?
Store the finished candy in an airtight container to maintain its freshness.
Is the powdered sugar used in this recipe sifted?
Yes, the recipe specifies using sifted powdered sugar for a smoother texture.
What type of salt is recommended?
The recipe uses 1/4 teaspoon of table salt.
Can I use dry powdered milk?
Yes, 1/3 cup of dry powdered milk is a required ingredient for the correct consistency.
Is this a good activity for kids?
Yes, shaping the dough into triangles is a fun and creative activity for family members.
What is the main flavor profile of this candy?
It has a sweet vanilla taste with a buttery finish.
Does this recipe include dietary fiber?
No, this recipe does not contain a significant amount of dietary fiber.
Is there any cholesterol in this recipe?
The nutrition data provided indicates no specific cholesterol value, though butter usually contains some.
Can I use this for party food?
Yes, it is highly recommended as a party food or a sweet treat to share with friends.