Homemade Cake Flour Substitute
Tired of running to the store for cake flour? This easy homemade cake flour substitute will save you time and improve your baking game! With just two simple ingredients—regular all-purpose flour and cornstarch—you can whip up your own cake flour in a flash. Perfect for creating light, fluffy cakes and cookies, this recipe is a lifesaver in the kitchen. Enjoy the satisfaction of knowing you can make your own cake flour anytime you need it.
2
Servings
N/A
Calories
2
Ingredients
Ingredients
All-Purpose Flour
1 cup (sifted)
Cornstarch
2 tablespoons (sifted)
Instructions
1
Start by measuring 1 cup of all-purpose flour and carefully sifting it into a mixing bowl.
2
Next, subtract 2 tablespoons from the measured flour. You should now have a total of just under 1 cup of flour.
3
Add 2 tablespoons of cornstarch to the sifted flour in the bowl.
4
Gently whisk the flour and cornstarch together until they are fully combined. This will ensure an even distribution of the cornstarch throughout the flour.
5
Your homemade cake flour substitute is now ready to use in any recipe that calls for cake flour. Enjoy your baking!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a homemade cake flour substitute?
A homemade cake flour substitute is a simple mixture of all-purpose flour and cornstarch used to achieve the light, airy texture of store-bought cake flour.
What ingredients are needed for this recipe?
You only need two ingredients: 1 cup of all-purpose flour and 2 tablespoons of cornstarch.
How do you make the cake flour substitute?
Sift 1 cup of all-purpose flour, remove 2 tablespoons of it, add 2 tablespoons of cornstarch, and whisk together.
Why is cornstarch used in this substitute?
Cornstarch is added to all-purpose flour to lower the protein content, which results in a softer and more tender crumb in baked goods.
Can I use this for making cookies?
Yes, this substitute is perfect for creating light and fluffy cookies.
Is this recipe easy to follow?
Yes, it is a very easy and quick recipe designed to save time in the kitchen.
What is the exact ratio for this recipe?
The ratio is 1 cup of all-purpose flour minus 2 tablespoons, replaced with 2 tablespoons of cornstarch.
Why must I subtract 2 tablespoons of flour?
You subtract the flour to make room for the cornstarch, ensuring the total volume remains correct while modifying the flour's properties.
Can I use this flour for baking bread?
No, this substitute is intended for cakes and delicate desserts rather than bread, which requires higher protein flour.
Should I sift the flour before or after measuring?
The instructions recommend sifting the 1 cup of flour first before subtracting the 2 tablespoons.
How should I store the homemade cake flour?
You can store any leftover mixture in an airtight container for future use in your baking projects.
Is this flour substitute gluten-free?
No, because it uses all-purpose flour which is made from wheat and contains gluten.
What category does this recipe belong to?
This recipe is categorized under Dessert and baking essentials.
How many servings does one batch make?
One batch produces roughly enough for 2 servings depending on the recipe requirements.
Can I substitute cornstarch with potato starch?
While similar, cornstarch is the recommended ingredient for this specific cake flour substitute to ensure the best texture.
Why is cake flour better for cakes than all-purpose flour?
Cake flour has a lower protein content, which prevents the development of too much gluten, resulting in a lighter and fluffier cake.
Does this mixture change the flavor of the cake?
No, the flavor remains neutral and will not affect the taste of your baked goods.
What if I do not have a whisk?
If you do not have a whisk, you can sift the mixture several times or use a fork to ensure the cornstarch is evenly distributed.
Can I double or triple this recipe?
Yes, you can easily scale this recipe up by maintaining the same ratio of ingredients.
Is it cheaper to make your own cake flour?
Generally, yes, as all-purpose flour and cornstarch are common pantry staples and often less expensive than specialty cake flour.
Can I use self-rising flour instead?
No, self-rising flour contains added leavening agents like baking powder and salt, which will change your recipe's outcome.
What happens if I forget to remove the 2 tablespoons of flour?
The cake flour may be slightly heavier and the resulting baked goods might be a bit more dense.
Is this flour suitable for brownies?
Yes, it can be used if you prefer a more cake-like texture for your brownies.
How do I ensure the cornstarch is fully combined?
Whisking or sifting the combined ingredients thoroughly is the best way to ensure even distribution.
Does this flour contain many calories?
The nutritional data is not specified, but it will be very similar to standard all-purpose flour.
What are the primary tags for this recipe?
The tags include cake flour, homemade, baking, cake, recipe, substitute, cornstarch, easy, and dessert.
When was this recipe added?
The recipe was recorded on October 6, 2024.
Can I use a blender to mix the ingredients?
A blender is not necessary; a simple whisk or sifter is more effective for mixing dry flour and starch.
Is this suitable for professional baking?
Yes, it is a reliable kitchen hack used by both home bakers and professionals when cake flour is unavailable.
What is the recipe ID?
The recipe ID is homemade-cake-flour-substitute.