Homemade Cake Flour Alternative
When you're in the middle of baking and discover you don't have cake flour, don't panic! This simple substitute combines all-purpose flour with cornstarch to create a light and fluffy texture ideal for cakes, muffins, and pastries. Easy to whip up with just two pantry staples, this homemade cake flour alternative will elevate your baked goods to perfection without a trip to the store. Perfect for any vegan recipe that requires cake flour!
2
Servings
460
Calories
2
Ingredients
Ingredients
all-purpose flour
1 3/4 cups (Unbleached)
cornstarch
1/4 cup (None)
Instructions
1
In a medium bowl, combine 1 3/4 cups of all-purpose flour with 1/4 cup of cornstarch. Ensure the ingredients are well mixed for even distribution.
2
For convenience, you can use measuring cups: simply add 2 tablespoons of cornstarch to the bottom of a 1-cup measuring cup, then fill the cup with all-purpose flour to the top and level it off. Repeat this process until you have a total of 2 cups.
3
If you need a smaller quantity, for 1/2 cup of cake flour, place 1 tablespoon of cornstarch in a 1/2 cup measuring cup, fill with all-purpose flour, and level off.
4
Use this mixture immediately as a substitute for cake flour in your favorite recipes!
Nutrition Information
1g
Fat
97g
Carbs
12g
Protein
4g
Fiber
0g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a homemade cake flour alternative?
It is a simple substitute that combines all-purpose flour with cornstarch to create a light and fluffy texture similar to commercial cake flour.
How do I make cake flour at home?
Mix 1 3/4 cups of all-purpose flour with 1/4 cup of cornstarch to create approximately 2 cups of cake flour substitute.
What are the ingredients for this cake flour alternative?
You only need two pantry staples: unbleached all-purpose flour and cornstarch.
Why should I add cornstarch to all-purpose flour?
Cornstarch helps to lower the protein content of the flour, resulting in a more tender and light crumb in baked goods.
Is this recipe suitable for vegan baking?
Yes, this homemade cake flour alternative is perfect for any vegan recipe that requires cake flour.
How many calories are in a serving of this flour mixture?
Each serving contains approximately 460 calories.
How much protein is in this cake flour substitute?
There are 12 grams of protein per serving in this mixture.
What is the carbohydrate count?
This recipe contains 97 grams of carbohydrates per serving.
Does this flour alternative contain sugar?
No, this mixture contains 0 grams of sugar.
What is the fat content of this mixture?
This cake flour alternative contains only 1 gram of fat per serving.
How much fiber is in the homemade cake flour?
There are 4 grams of fiber per serving.
Can I use this for making muffins?
Yes, this alternative is ideal for cakes, muffins, and pastries.
How do I measure for exactly 1 cup of cake flour?
Add 2 tablespoons of cornstarch to the bottom of a 1-cup measuring cup, then fill the rest with all-purpose flour and level it off.
How do I make a 1/2 cup of cake flour?
Place 1 tablespoon of cornstarch in a 1/2 cup measuring cup, fill the remainder with all-purpose flour, and level off.
Does this recipe contain cholesterol?
No, this recipe contains 0mg of cholesterol.
What is the total yield of this recipe?
This recipe makes 2 servings, totaling approximately 2 cups of flour mixture.
Should I use bleached or unbleached flour?
The recipe specifies using unbleached all-purpose flour.
Do I need to mix the ingredients well?
Yes, ensure the flour and cornstarch are well mixed for even distribution before using in a recipe.
Is there any sodium in this flour alternative?
The nutritional information indicates no sodium is present in this mixture.
Can I use this mixture immediately?
Yes, use this mixture immediately as a substitute for cake flour in your favorite baking recipes.
Is this a good solution if I run out of cake flour?
Absolutely, it is designed as a quick alternative using common pantry staples.
What type of texture does this provide?
It creates a light and fluffy texture ideal for delicate baked goods.
What category does this recipe fall into?
It is categorized as a baking tip and pantry staple substitute.
How many ingredients are required in total?
Only 2 ingredients are required: all-purpose flour and cornstarch.
Is this flour mixture easy to make?
Yes, it is a very easy process that involves simple measuring and mixing.
What are the tags associated with this recipe?
Tags include cake flour substitute, vegan baking, pantry staples, and easy baking.
Can this be used for pastries?
Yes, it is highly recommended for pastries where a lighter texture is desired.
Does the recipe provide instructions for smaller quantities?
Yes, it provides specific instructions for making as little as 1/2 cup.
What equipment is needed?
You only need a medium bowl and measuring cups.
Is this a cost-effective alternative?
Yes, it saves money and a trip to the store by using items you likely already have.