Homemade Buttered Corn Delight
This creamy and buttery corn dish is a spot-on replica of the popular Green Giant Niblets Corn in Butter Sauce that graces our Thanksgiving table every year. With just a few simple ingredients, you can whip up this budget-friendly and delicious side dish that perfectly complements any feast. You'll love how easy it is to make, and it's so tasty that even your pickiest eaters won't notice the difference! Ideal for large gatherings but easy enough to scale down for smaller meals.
12
Servings
N/A
Calories
6
Ingredients
Ingredients
Frozen corn
32 ounces (yellow or shoepeg white, any brand)
Salt
2 teaspoons (none)
Butter
1/2 cup (cut into pieces)
Sugar
1 teaspoon (none)
Water
1 cup (none)
Cornstarch
1 1/2 teaspoons (dissolved in water)
Instructions
1
Take a large saucepan and add the frozen corn, salt, sugar, and butter that has been cut into small pieces.
2
Place the saucepan over medium heat and stir the mixture gently until the butter is fully melted and everything is well combined.
3
In a separate bowl, mix together the water and cornstarch, stirring until the cornstarch is completely dissolved.
4
Gradually pour the cornstarch mixture into the saucepan with the corn, making sure to stir continuously to prevent lumps from forming.
5
Lower the heat to a simmer and continue stirring as the sauce begins to thicken.
6
Allow the corn to simmer gently, stirring occasionally, until it reaches peak tenderness in about 10 minutes.
7
Once done, serve hot as a perfect side dish for any meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Homemade Buttered Corn Delight?
It is a creamy and buttery corn side dish that serves as a copycat recipe for Green Giant Niblets Corn in Butter Sauce.
Is this recipe a good replica of Green Giant Niblets Corn in Butter Sauce?
Yes, this dish is specifically designed to be a spot-on replica of the popular Green Giant version often served at Thanksgiving.
How many servings does this recipe provide?
This recipe makes approximately 12 servings, making it ideal for large gatherings.
What type of corn should I use?
You can use any brand of frozen corn, including yellow corn or shoepeg white corn.
How much butter is required for this recipe?
The recipe calls for 1/2 cup of butter, which should be cut into small pieces before adding to the pan.
Is this a budget-friendly side dish?
Yes, it uses simple and inexpensive ingredients, making it an affordable option for holiday feasts.
How long does it take to cook the corn?
Once the mixture reaches a simmer, it takes about 10 minutes to reach peak tenderness.
What is the purpose of cornstarch in this recipe?
Cornstarch is used to thicken the water and butter mixture into a smooth sauce that coats the corn.
How do I prevent lumps from forming in the sauce?
To prevent lumps, dissolve the cornstarch in water first and then stir the mixture continuously as you pour it into the saucepan.
Can I scale this recipe down for a smaller meal?
Yes, this recipe is very easy to scale down if you are cooking for a smaller group.
Is there sugar in this recipe?
Yes, 1 teaspoon of sugar is added to enhance the natural sweetness of the corn.
What temperature should I use to cook the corn?
Start by melting the butter over medium heat, then lower the heat to a simmer once the cornstarch mixture is added.
Is this recipe suitable for picky eaters?
Yes, its familiar creamy and buttery flavor makes it a hit even with children and picky eaters.
Can I use fresh corn instead of frozen?
While frozen corn is specified for convenience and consistency, you can use fresh corn, though cooking times may vary slightly.
Do I need to defrost the corn before cooking?
No, the frozen corn can be added directly to the saucepan with the other ingredients.
How much salt is included?
The recipe uses 2 teaspoons of salt to balance the sweetness and buttery flavor.
Is Homemade Buttered Corn Delight considered a holiday dish?
Yes, it is often highlighted as a perfect addition to a Thanksgiving table or other holiday gatherings.
How do I serve this dish?
It should be served hot as a side dish to complement a main course like turkey, ham, or chicken.
Can I use canned corn for this recipe?
While frozen corn provides the best texture for this specific copycat recipe, canned corn can be used if drained first.
Is this dish vegetarian?
Yes, this recipe is vegetarian-friendly as it contains no meat products.
How much water is needed for the sauce?
You will need 1 cup of water to create the base for the cornstarch slurry.
Is the sauce thick or thin?
The sauce is creamy and thick enough to coat the corn niblets, similar to the original Green Giant version.
Can I use margarine instead of butter?
You can use margarine, but real butter is recommended to achieve the authentic 'buttered corn' flavor of the copycat recipe.
Can I add black pepper to this recipe?
Yes, while not in the base recipe, you can add black pepper to taste for extra seasoning.
What equipment is needed?
You will need a large saucepan for cooking and a separate small bowl to mix the water and cornstarch.
Can I make this dish in advance?
Yes, it can be made ahead of time and reheated gently on the stove, though you may need to add a splash of water if the sauce thickens too much.
Does the recipe contain any fiber?
Corn naturally contains fiber, making this a slightly more nutritious side dish option.
Is this considered comfort food?
Yes, it is tagged as a comfort food because of its creamy, warm, and buttery profile.
How much frozen corn do I need?
The recipe requires 32 ounces of frozen corn.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.