Homemade Breakfast Biscuit Sandwiches
Delight in your own homemade version of everyone's favorite fast-food breakfast treat. These breakfast biscuit sandwiches feature flaky buttermilk biscuits, perfectly round eggs, savory sausage or crispy bacon, and gooey melted American cheese. Ideal for those who love a hearty start to their day, they embody all that is delicious about a classic breakfast sandwich. Simple yet satisfying, this is a perfect recipe to please your family or guests.
5
Servings
440
Calories
4
Ingredients
Ingredients
Buttermilk biscuits
5 (Pillsbury 'Grands' biscuits baked as per package instructions)
Eggs
5 (cooked in a circular mold)
Sausage patties
10 ounces (cooked and flattened or substitute with two slices of bacon each)
American cheese slices
5 (none)
Instructions
1
Preheat your oven and bake the buttermilk biscuits according to the package instructions until golden brown.
2
While the biscuits are baking, prepare your choice of meat. If using sausage, shape into 5 patties and cook until browned and cooked through. If using bacon, fry until crispy.
3
To cook the eggs, lightly grease the inside of emptied and cleaned-out tuna cans with non-stick spray. Crack an egg into each can and cook over medium heat until the egg is set. Carefully remove the can by lifting it up and gently loosening the egg with a knife if necessary.
4
Once the biscuits are done, split them open and layer a slice of American cheese on the bottom half of each biscuit.
5
Place a sausage patty or two slices of bacon on top of the cheese.
6
Top with the cooked egg, and then place the other half of the biscuit on top to finish the sandwich. Serve warm and enjoy!
Nutrition Information
24g
Fat
38g
Carbs
21g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Homemade Breakfast Biscuit Sandwiches recipe?
It is a homemade version of a classic fast-food breakfast treat featuring buttermilk biscuits, round eggs, sausage or bacon, and melted American cheese.
How many servings does this recipe make?
This recipe makes 5 servings.
What are the primary ingredients?
The main ingredients are buttermilk biscuits, eggs, sausage patties or bacon, and American cheese slices.
What kind of biscuits are recommended?
The recipe recommends using Pillsbury 'Grands' buttermilk biscuits.
How many calories are in each sandwich?
Each sandwich contains 440 calories.
What is the protein content of one sandwich?
One sandwich provides 21g of protein.
How much fat is in a serving?
Each serving contains 24g of fat.
How many carbohydrates are in each sandwich?
There are 38g of carbohydrates per sandwich.
How should the eggs be cooked?
The eggs are cooked in circular molds, such as cleaned-out tuna cans, to achieve a perfectly round shape.
How do I prevent the eggs from sticking to the molds?
Lightly grease the inside of the molds with non-stick spray before cracking the eggs into them.
Can I use bacon instead of sausage?
Yes, you can substitute the sausage patties with two slices of crispy bacon per sandwich.
What type of cheese is used in this recipe?
The recipe calls for 5 slices of American cheese.
How do I prepare the sausage patties?
Shape the sausage into 5 patties and cook them until they are browned and cooked all the way through.
How do I bake the biscuits?
Bake the buttermilk biscuits according to the instructions on the package until they are golden brown.
What is the assembly order for the sandwich?
Place a slice of cheese on the bottom half of a split biscuit, add the meat, top with the egg, and then add the top half of the biscuit.
What is the suggested heat for cooking the eggs?
The eggs should be cooked over medium heat until they are set.
How do I remove the egg from the tuna can mold?
Carefully lift the can and gently loosen the egg with a knife if necessary.
How many eggs are required?
You will need 5 eggs for this recipe.
Is this recipe suitable for guests?
Yes, it is a perfect recipe to please your family or guests.
What tags are associated with this recipe?
Tags include breakfast, sandwich, biscuits, sausage, bacon, eggs, american cheese, comfort food, and homemade.
Should the sandwiches be served hot?
Yes, the sandwiches should be served warm for the best experience.
How much sausage is needed?
The recipe uses 10 ounces of sausage patties.
Is there any preparation needed for the cheese?
No special preparation is needed for the American cheese slices; they are used as is.
Can I make these at home?
Yes, these are designed to be a homemade alternative to fast-food breakfast sandwiches.
What should I do first?
The first step is to preheat your oven and bake the biscuits.
When should I cook the meat?
You should cook the sausage or bacon while the biscuits are baking in the oven.
What makes the biscuits flaky?
Using buttermilk biscuits, specifically the 'Grands' style, ensures a flaky texture.
Is there any sugar in this recipe?
The nutritional data provided does not list sugar content.
Is there any fiber in this recipe?
The nutritional data provided does not list fiber content.
Does this recipe require many ingredients?
No, the recipe is simple and only requires 4 main ingredients.