Homemade Bread Machine Pizza Dough
This homemade pizza dough recipe replicates the classic Pizza Hut style crust, delivering a soft and delicious base perfect for any topping. Designed for ease, this recipe utilizes a bread machine, making it ideal for home cooks seeking that iconic pizza parlor experience without the hassle. Prepare the dough in the bread machine, which manages the hard work for you, then bake in a rectangular pan for easy-to-serve slices. Perfect for family meals or packing in school lunches, this recipe will not disappoint.
6
Servings
220
Calories
11
Ingredients
Ingredients
water
1 1/3 cups (room temperature)
sugar
2 teaspoons (granulated)
salt
1 1/4 teaspoons (fine)
olive oil
2 tablespoons (extra virgin)
cornmeal
2 tablespoons (for dusting)
unbleached all-purpose flour
3 cups (no preparation needed)
baking powder
1 teaspoon (no preparation needed)
garlic powder
1/4 teaspoon (no preparation needed)
onion powder
1/4 teaspoon (no preparation needed)
msg (Accent*)
1/2 teaspoon (no preparation needed)
bread machine yeast
1 1/2 teaspoons (active dry)
Instructions
1
Add all the ingredients except for the cornmeal to the bread machine pan, following the manufacturer's instructions for your specific model.
2
Select the dough cycle, which will typically take about 1.5 hours.
3
While the dough is rising, lightly grease a 9 x 13-inch pan and sprinkle the bottom with cornmeal to prevent sticking and add extra flavor.
4
Once the cycle completes, transfer the dough to a floured surface and roll it out to fit the pan. Adjust the thickness according to preference.
5
Place the rolled-out dough into the prepared pan and let it rest for 10-15 minutes, allowing it to rise slightly.
6
Preheat your oven to 350°F (175°C).
7
Add your favorite pizza toppings, whether traditional or creative, and ensure even distribution for uniform baking.
8
Bake for approximately 20 minutes, or until the crust is golden brown and the cheese is bubbly and browned to your liking.
9
Remove from oven and let it cool slightly before cutting into squares for serving.
10
Enjoy your homemade pizza, and store any leftovers in an airtight container for easy reheating later!
Nutrition Information
5.7g
Fat
37.7g
Carbs
5g
Protein
428mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What type of pizza crust does this bread machine recipe make?
This recipe produces a soft and delicious crust that replicates the classic Pizza Hut style.
How long does the dough cycle take in the bread machine?
The dough cycle typically takes about 1.5 hours to complete.
What size pan is recommended for this pizza dough?
A 9 x 13-inch rectangular pan is recommended for this recipe.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long should the pizza bake in the oven?
Bake the pizza for approximately 20 minutes, or until the crust is golden brown and the cheese is bubbly.
What is the purpose of cornmeal in this recipe?
Cornmeal is sprinkled on the bottom of the pan to prevent the dough from sticking and to add extra flavor and texture.
How many servings does this recipe yield?
This recipe makes 6 servings.
What type of flour is best for this pizza dough?
The recipe calls for 3 cups of unbleached all-purpose flour.
How much yeast is required?
The recipe requires 1 1/2 teaspoons of active dry bread machine yeast.
Do I need to let the dough rest before baking?
Yes, once the dough is placed in the pan, let it rest for 10-15 minutes to allow it to rise slightly.
How many calories are in one serving of this pizza dough?
There are 220 calories per serving.
What kind of oil is used in the dough?
The recipe uses 2 tablespoons of extra virgin olive oil.
Is MSG used in this pizza dough recipe?
Yes, the recipe includes 1/2 teaspoon of MSG (such as Accent) for flavor enhancement.
What seasonings are added to the dough mixture?
The dough is seasoned with garlic powder, onion powder, salt, and sugar.
How much sodium is in a serving?
Each serving contains 428mg of sodium.
Should the water be a specific temperature?
Yes, use 1 1/3 cups of water at room temperature.
Can I store leftovers?
Yes, leftovers can be stored in an airtight container for easy reheating later.
How do I serve this pizza?
It is best served by cutting the rectangular crust into squares.
What is the protein content per serving?
There are 5g of protein per serving.
What is the fat content per serving?
The fat content is 5.7g per serving.
What are the total carbohydrates per serving?
There are 37.7g of carbohydrates per serving.
Is baking powder used in this recipe?
Yes, 1 teaspoon of baking powder is included in the dough ingredients.
How many ingredients are in the dough recipe?
There are a total of 11 ingredients used to make the dough.
In what order should I add ingredients to the bread machine?
You should follow the manufacturer's instructions for your specific bread machine model when adding ingredients.
Is this recipe good for meal prep?
Yes, it is perfect for family meals or packing in school lunches.
Does this recipe contain cholesterol?
Based on the provided data, the cholesterol content is null or not listed.
Can I adjust the thickness of the crust?
Yes, once you transfer the dough to a floured surface, you can roll it out to your preferred thickness before placing it in the pan.
What category of food does this fall under?
This recipe is categorized under Breads.
What are the common tags for this recipe?
Common tags include pizza dough, bread machine, homemade pizza, and pizza hut style.
Is this an easy recipe for beginners?
Yes, it is designed for ease by utilizing a bread machine to manage the hard work of dough preparation.