Homemade Basil-Infused Tomato Sauce
Experience the rich and vibrant flavors of summer with this Homemade Basil-Infused Tomato Sauce. A perfect blend of fresh tomatoes, aromatic herbs, and spices, this sauce is ideal for pasta, pizza, or any dish that calls for a delicious tomato base. Canned to preserve freshness, you can enjoy the taste of homegrown tomatoes and basil year-round. This recipe yields 6 quarts, making it perfect for sharing or storing for later use. Gather your favorite ingredients and let's get cooking!
6
Servings
50
Calories
10
Ingredients
Ingredients
Olive Oil
3 tablespoons (none)
Onions
3 (minced)
Garlic Cloves
3 (minced)
Fresh Basil
2 tablespoons (chopped (or 1 tablespoon dried basil))
Minced Parsley
3 tablespoons (none)
Tomatoes
25-30 (peeled and cored)
Salt
2 teaspoons (none)
Pepper
2 teaspoons (none)
Sugar
1 1/2 teaspoons (none)
Beef Bouillon
4 teaspoons (none)
Instructions
1
In a large 6-quart pot, heat the olive oil over medium heat. Mince the onions and garlic using a food processor. Add them to the pot and sauté until they become transparent and fragrant, about 5-7 minutes.
2
While the onions and garlic are cooking, prepare the tomatoes. Dip each tomato into boiling water for 15 seconds to loosen the skins. Remove, core, and process them until smooth or juiced.
3
Combine the processed tomatoes with the sautéed onions and garlic in the pot. Stir in the fresh basil, parsley, salt, pepper, sugar, and beef bouillon. Mix well to incorporate all the flavors.
4
Bring the mixture to a gentle simmer, then reduce the heat to low. Allow the sauce to cook for 1 1/2 hours, stirring frequently to prevent sticking and to ensure even cooking.
5
When the sauce has thickened and flavors have melded, prepare your canning jars. Ladle the hot sauce into sterilized jars, filling them to within 1/2 inch from the top. Wipe the rims clean and seal the jars.
6
Process the sealed jars in a boiling water bath for 45 minutes to ensure proper preservation. Remove from the water bath and allow to cool completely before storing.
Nutrition Information
2.5g
Fat
6.67g
Carbs
0.83g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Homemade Basil-Infused Tomato Sauce?
It is a rich and vibrant sauce made from fresh tomatoes, aromatic herbs, and spices, ideal for pasta, pizza, or any dish requiring a tomato base.
How many quarts does this recipe yield?
This recipe yields approximately 6 quarts of sauce.
How many calories are in a serving?
There are 50 calories per serving.
What are the primary ingredients in this sauce?
The main ingredients include tomatoes, olive oil, onions, garlic, fresh basil, parsley, and beef bouillon.
How do I prepare the tomatoes for the sauce?
Dip each tomato in boiling water for 15 seconds to loosen the skins, then remove, core, and process them until smooth.
Can I use dried basil instead of fresh?
Yes, you can substitute 2 tablespoons of fresh basil with 1 tablespoon of dried basil.
How long should the sauce simmer?
The sauce should simmer on low heat for 1 1/2 hours.
What is the purpose of beef bouillon in this recipe?
Beef bouillon is added to enhance the flavor profile and add a savory depth to the tomato sauce.
How many tomatoes are needed?
You will need between 25 and 30 tomatoes for this recipe.
What is the serving size for this recipe?
The recipe is designed for 6 servings.
How much fat is contained in one serving?
Each serving contains 2.5g of fat.
How many carbohydrates are in a serving?
There are 6.67g of carbohydrates per serving.
How much protein does this sauce provide?
Each serving provides 0.83g of protein.
How do I sauté the onions and garlic?
Mince them using a food processor and sauté them in olive oil for 5-7 minutes until transparent and fragrant.
What size pot should I use?
A large 6-quart pot is recommended for this recipe.
What is the recommended headspace for canning jars?
Fill the jars to within 1/2 inch from the top.
How long should I process the jars in a water bath?
Process the sealed jars in a boiling water bath for 45 minutes.
Is there any sugar in this recipe?
Yes, the recipe calls for 1 1/2 teaspoons of sugar.
What kind of oil is used?
The recipe uses 3 tablespoons of olive oil.
How much salt and pepper should be added?
Add 2 teaspoons of salt and 2 teaspoons of pepper.
Does the recipe use fresh parsley?
Yes, it requires 3 tablespoons of minced parsley.
How many onions are used?
The recipe uses 3 onions.
How many garlic cloves are needed?
The recipe calls for 3 garlic cloves.
Should the sauce be stirred while cooking?
Yes, stir the sauce frequently to prevent sticking and to ensure even cooking.
Can this sauce be used for pizza?
Yes, it is specifically noted as being ideal for pizza bases.
How should I treat the jar rims before sealing?
Wipe the rims clean to ensure a proper and hygienic seal.
What should I do after the water bath processing?
Remove the jars from the water bath and let them cool completely before storing.
Why is it recommended to blanch the tomatoes?
Blanching the tomatoes in boiling water for 15 seconds makes it easier to remove the skins.
Is this sauce suitable for Italian cooking?
Yes, it is highly suitable for Italian cooking, including pasta and traditional sauces.
What type of basil is used?
The recipe calls for fresh basil, which provides an aromatic herb profile to the sauce.