Homemade All-Purpose Baking Mix
Create your own versatile homemade baking mix with this recipe that serves as a convenient substitute for packaged mixes like Bisquick. Ideal for quick breads, pancakes, and more, this blend brings convenience to your kitchen without needing a trip to the store. Store it in your freezer to maintain freshness for several months. Using easily accessible ingredients, you can now have a readily available mix for all your baking needs. Great for those who love baking from scratch yet appreciate time-saving shortcuts.
N/A
Servings
747.5
Calories
6
Ingredients
Ingredients
flour
9 cups (none)
sugar
1/4 cup (none)
powdered milk
2 1/3 cups (none)
salt
1 tablespoon (none)
baking powder
1/3 cup (none)
shortening
2 cups (none)
Instructions
1
Step 1: In a large mixing bowl, combine the flour, sugar, powdered milk, baking powder, and salt. Use a whisk to ensure these dry ingredients are thoroughly mixed.
2
Step 2: Gradually cut the shortening into the dry mixture using a pastry cutter or two knives. Continue blending until the texture resembles a coarse meal, similar to that of cornmeal.
3
Step 3: Transfer the baking mix into an airtight glass or plastic container. Ensure the container is sealed tightly to maintain freshness.
4
Step 4: Store the mix in a cool, dry place. For optimal freshness in warm climates, keep the container in the refrigerator or freezer.
5
Step 5: Use the mix within one month for best results. When measuring the mix for use, lightly fill the measuring cup and level off with a spatula or the back of a knife to get accurate measurements.
Nutrition Information
46.6g
Fat
75.3g
Carbs
8.75g
Protein
1094.6mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Homemade All-Purpose Baking Mix?
It is a versatile homemade blend that serves as a convenient substitute for packaged mixes like Bisquick, ideal for pancakes and quick breads.
How many ingredients are in this baking mix?
There are 6 total ingredients: flour, sugar, powdered milk, salt, baking powder, and shortening.
How much flour is needed for this recipe?
You will need 9 cups of flour.
What is the amount of sugar required?
The recipe calls for 1/4 cup of sugar.
How much powdered milk should I use?
Use 2 1/3 cups of powdered milk.
What is the quantity of baking powder in the mix?
You should use 1/3 cup of baking powder.
How much salt is included in the recipe?
The recipe requires 1 tablespoon of salt.
How much shortening do I need?
The recipe uses 2 cups of shortening.
What is the first step in preparing the mix?
Combine the flour, sugar, powdered milk, baking powder, and salt in a large mixing bowl and whisk thoroughly.
How do I incorporate the shortening into the dry ingredients?
Gradually cut the shortening into the dry mixture using a pastry cutter or two knives.
What should the texture look like after adding shortening?
The texture should resemble a coarse meal, similar to that of cornmeal.
What kind of container is recommended for storage?
An airtight glass or plastic container should be used to maintain freshness.
Where should I store the baking mix?
Store it in a cool, dry place, or in the refrigerator or freezer for optimal freshness in warm climates.
How long does the mix stay fresh?
For best results, use the mix within one month, though it can last several months if frozen.
What is the best way to measure the mix for a recipe?
Lightly fill the measuring cup and level it off with a spatula or the back of a knife.
Is this a good substitute for Bisquick?
Yes, it is specifically designed as a homemade substitute for packaged mixes like Bisquick.
What can I make with this all-purpose mix?
It is perfect for making quick breads, pancakes, and various other baked goods.
How many calories are in this mix?
The mix contains 747.5 calories based on the provided data.
What is the fat content of the recipe?
The recipe contains 46.6g of fat.
How much sodium is in the baking mix?
There is 1094.6mg of sodium in the mix.
What is the protein content?
The mix provides 8.75g of protein.
How many carbohydrates are in the mix?
There are 75.3g of carbohydrates.
Is there any fiber in this recipe?
The fiber content is not specified for this recipe.
Can I store this in the freezer?
Yes, keeping the container in the freezer helps maintain freshness for several months.
What tools can I use to cut in the shortening?
You can use a pastry cutter or two knives to blend the shortening into the dry ingredients.
Is this recipe suitable for scratch bakers?
Yes, it is great for those who love baking from scratch but want a time-saving shortcut.
Should the dry ingredients be whisked?
Yes, using a whisk ensures the flour, sugar, powdered milk, baking powder, and salt are thoroughly mixed.
Is the cholesterol level high in this mix?
The cholesterol content is listed as null/not specified.
What are the common tags for this recipe?
Tags include baking mix, homemade bisquick substitute, quick breads, and pantry staple.
Why is it important to seal the container tightly?
Sealing it tightly is essential to maintain the freshness and quality of the baking mix.