Homemade 100% Whole Wheat Graham Crackers & Versatile Pie Crust
Discover the joy of making your own 100% whole wheat graham crackers and pie crust with this easy and delightful recipe. Perfect for kids and adults alike, these lightly sweetened crackers are not only nutritious but also incredibly versatile. You can easily enhance the nutritional profile by substituting some flour with milled flax, wheat germ, or oat bran. For chocolate lovers, just add cocoa powder to elevate your snack experience. Not only are these crackers delicious on their own, but they're also perfect for turning into crumbs for recipes, or serve as a tasty base for a pie crust. Don't forget, rolling the dough out very thin and following the baking instructions will ensure you achieve the perfect crispness. Enjoy these wholesome treats as a snack, dessert, or as a foundation for your favorite pie.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
whole wheat flour
2 1/4 cups (none)
turbinado sugar
1/2 cup (none)
baking powder
1 teaspoon (none)
baking soda
1/2 teaspoon (none)
salt
1/2 teaspoon (none)
cinnamon
1/2 teaspoon (none)
honey
4 tablespoons (none)
water
1/4 cup (none)
vanilla extract
1 teaspoon (none)
butter
8 tablespoons (melted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Melt the butter in a microwave or on the stovetop, and set aside to cool slightly.
3
In a large mixing bowl, combine the whole wheat flour, turbinado sugar, baking powder, baking soda, salt, and cinnamon. Mix until well combined.
4
Add the melted butter, honey, water, and vanilla extract to the dry ingredients. Stir until the mixture comes together to form a dough. If the dough is too dry, add a little more water, a teaspoon at a time, until it holds together.
5
Line two jelly roll pans with parchment paper or silicone baking mats (Silpat).
6
Divide the dough into two equal portions. Place one portion onto each lined pan and use a rolling pin to roll it out evenly, aiming for a thickness of about 1/8 inch (3 mm). The rolled-out dough should cover most of the pan but doesn't need to be perfect. If there are some gaps, don't worry—these crackers don't puff much during baking.
7
Using a pizza cutter or sharp knife, gently score the dough into rectangles or squares for easy breaking once baked.
8
Bake in the preheated oven for 15-20 minutes, watching carefully for the crackers to become crisp and just beginning to brown. Ovens can vary, so check for doneness a couple of minutes early.
9
Once baked, remove from the oven and allow the crackers to cool on a wire rack. Enjoy as a snack, or crush them for use in other recipes!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flour used in these graham crackers?
The recipe uses 2 1/4 cups of 100% whole wheat flour.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How much butter is needed for the recipe?
The recipe requires 8 tablespoons of melted butter.
Can I add nutritional supplements to the dough?
Yes, you can substitute some flour with milled flax, wheat germ, or oat bran to enhance the nutritional profile.
How do I make chocolate graham crackers?
You can elevate the snack experience by adding cocoa powder to the mixture.
What type of sugar is used in this recipe?
The recipe calls for 1/2 cup of turbinado sugar.
How much honey is required?
You will need 4 tablespoons of honey.
What is the recommended thickness for rolling out the dough?
The dough should be rolled out to a thickness of about 1/8 inch (3 mm).
How long do the crackers need to bake?
Bake the crackers for 15-20 minutes until they are crisp and beginning to brown.
What should I use to line the baking pans?
Use parchment paper or silicone baking mats like Silpat.
What tools are suggested for scoring the dough?
A pizza cutter or a sharp knife can be used to score the dough into rectangles or squares.
How much vanilla extract is in the recipe?
The recipe uses 1 teaspoon of vanilla extract.
What should I do if the dough is too dry?
If the dough is too dry, add a little more water, one teaspoon at a time, until it holds together.
Is there cinnamon in these crackers?
Yes, the recipe includes 1/2 teaspoon of cinnamon.
Can these crackers be used for a pie crust?
Yes, they serve as a tasty base for a pie crust or can be crushed into crumbs.
How many portions should the dough be divided into before rolling?
The dough should be divided into two equal portions.
Do these crackers puff up during baking?
No, these crackers do not puff much during the baking process.
What is the amount of baking soda needed?
The recipe calls for 1/2 teaspoon of baking soda.
What is the amount of baking powder needed?
The recipe calls for 1 teaspoon of baking powder.
How much water is initially added to the dough?
The recipe starts with 1/4 cup of water.
How much salt is included in the recipe?
The recipe includes 1/2 teaspoon of salt.
Where should the crackers cool after baking?
Once removed from the oven, allow the crackers to cool on a wire rack.
Is this recipe suitable for kids?
Yes, these wholesome treats are described as perfect for both kids and adults.
What kind of baking pans are recommended?
The instructions recommend using two jelly roll pans.
Are these graham crackers vegetarian?
Yes, they are tagged as a vegetarian snack.
How many ingredients are in this recipe in total?
There are 10 ingredients in total.
When should I score the dough?
Score the dough after rolling it out onto the pans but before putting it in the oven.
Can I use these crackers for other recipes?
Yes, they are perfect for turning into crumbs for various recipes.
What is the texture of the finished crackers?
They are designed to be lightly sweetened and perfectly crisp if rolled thin.
How should I combine the dry ingredients?
Combine the flour, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl and mix until well combined.