Hollar Family Heritage Chicken
Experience the rich flavors of Hollar Family Heritage Chicken, a cherished recipe passed down through generations. This unique dish captures the essence of barbecue without the need for traditional sauce. Instead, we use a tangy, flavorful marinade that infuses the chicken with an irresistible taste. While we typically prefer leg and thigh quarters for their juiciness, feel free to use any cut of chicken you prefer. Perfect for gatherings, this dish is best when marinated overnight, allowing the flavors to deepen and the chicken to become exceptionally tender. Grill it to perfection for a meal that will delight your family and friends.
3
Servings
250
Calories
7
Ingredients
Ingredients
Vinegar
1 cup (none)
Water
1 cup (none)
Pepper
3 teaspoons (freshly ground for best flavor)
Salt
2 teaspoons (none)
Worcestershire sauce
2 tablespoons (none)
Butter or Margarine
2 tablespoons (melted)
Chicken
3 pieces (legs and thighs preferred, cleaned)
Instructions
1
In a large mixing bowl, combine 1 cup of vinegar, 1 cup of water, 3 teaspoons of pepper, 2 teaspoons of salt, 2 tablespoons of Worcestershire sauce, and 2 tablespoons of butter or margarine. Whisk until well combined.
2
If you are preparing more than three pieces of chicken, ensure that the sauce covers all the chicken thoroughly. You may want to adjust the ingredient quantities proportionately.
3
Place the cleaned chicken pieces into the marinade, making sure they are well-coated.
4
Cook the chicken in the marinade on medium heat for 20 minutes, allowing the flavors to meld.
5
After cooking, leave the chicken in the marinade and transfer the entire pan to the refrigerator. For the most flavorful results, let the chicken marinate for several hours, or ideally, overnight.
6
When ready to grill, preheat your grill and place a sheet of aluminum foil on the grates to prevent sticking and losing tender pieces in the grill.
7
Grill the chicken until it is thoroughly cooked and no pink remains in the center. Enjoy the tender, flavorful chicken that showcases Grandma Hollar's beloved recipe!
Nutrition Information
10g
Fat
5g
Carbs
16.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hollar Family Heritage Chicken?
Hollar Family Heritage Chicken is a cherished family recipe passed down through generations that captures the essence of barbecue using a tangy marinade instead of traditional sauce.
Does this recipe require traditional BBQ sauce?
No, this unique recipe uses a flavorful, tangy marinade to infuse the chicken with taste rather than using a thick bottled barbecue sauce.
What type of chicken cuts are best for this recipe?
While you can use any cut, leg and thigh quarters are preferred for their juiciness and flavor.
How long should the chicken marinate?
For the most flavorful and tender results, the chicken should marinate for several hours, or ideally, overnight.
What are the primary ingredients in the marinade?
The marinade consists of vinegar, water, pepper, salt, Worcestershire sauce, and melted butter or margarine.
How many servings does this recipe make?
This specific recipe is scaled for 3 servings.
What is the calorie count for a serving of Hollar Family Heritage Chicken?
Each serving contains approximately 250 calories.
How much vinegar is used in the marinade?
The recipe calls for 1 cup of vinegar.
Is there butter in the marinade?
Yes, the recipe uses 2 tablespoons of butter or margarine, which should be melted.
What is the first step in preparing the marinade?
In a large mixing bowl, combine the vinegar, water, pepper, salt, Worcestershire sauce, and butter, then whisk until well combined.
Should I cook the chicken in the marinade?
Yes, the instructions state to cook the chicken in the marinade on medium heat for 20 minutes before refrigerating it to marinate.
What should I do if I want to cook more than three pieces of chicken?
You should adjust the ingredient quantities proportionately to ensure the marinade covers all chicken pieces thoroughly.
How do I prevent the chicken from sticking to the grill?
Place a sheet of aluminum foil on the grill grates before cooking to prevent sticking and to keep tender pieces from falling through.
How much pepper is required for this recipe?
The recipe uses 3 teaspoons of pepper, preferably freshly ground for the best flavor.
What is the protein content per serving?
Each serving provides approximately 16.7g of protein.
How much fat is in one serving?
There is approximately 10g of fat per serving.
What are the total carbohydrates per serving?
There are 5g of carbohydrates per serving.
Is there a specific way to prepare the chicken before marinating?
The chicken should be cleaned and the recipe suggests using legs and thighs for the best results.
How do I know when the chicken is done grilling?
Grill the chicken until it is thoroughly cooked and no pink remains in the center.
Is this a good recipe for large gatherings?
Yes, it is described as perfect for gatherings, though you should scale the recipe up based on the number of guests.
What makes the chicken exceptionally tender?
The combination of the tangy marinade and the overnight soaking process ensures the chicken becomes exceptionally tender.
What heat setting should be used for the initial marinade cook?
The chicken should be cooked in the marinade on medium heat.
Can I use margarine instead of butter?
Yes, the recipe allows for either 2 tablespoons of butter or margarine.
Does this recipe contain sugar?
Based on the ingredient list provided, there is no added sugar in this recipe.
How much Worcestershire sauce is needed?
The recipe calls for 2 tablespoons of Worcestershire sauce.
What is the purpose of the water in the marinade?
One cup of water is used to help balance the acidity of the vinegar and create enough volume to coat the chicken.
Is this considered a heritage recipe?
Yes, it is a heritage recipe passed down through the Hollar family, specifically attributed to Grandma Hollar.
Does the recipe include fiber?
The nutritional information indicates that the fiber content is null or negligible.
Can I grill the chicken immediately after cooking it in the marinade?
No, for the best results, you must let it marinate in the refrigerator for several hours or overnight after the initial 20-minute cook.
Is salt used in this recipe?
Yes, the recipe requires 2 teaspoons of salt.