Holiday Sweet Potato Delight
Elevate your holiday table with this delectable and sophisticated sweet potato dish. Combining the natural sweetness of yams with a touch of rich bourbon, nutty pecans, and a hint of brown sugar creates an irresistible harmony of flavors. Effortlessly prepare this dish in advance, making it the perfect go-to holiday side. Whether enjoyed alongside a turkey or as a stand-alone delight, this recipe will become a cherished part of your holiday tradition.
N/A
Servings
125
Calories
5
Ingredients
Ingredients
Cut yams
1 (29 ounce can, drained)
Melted butter
2-3 (tablespoons)
Light brown sugar
3 (tablespoons)
Pecans
1/4 (cup, chopped)
Bourbon
1-3 (tablespoons, to taste)
Instructions
1
Begin by preheating your oven to 325-350°F (165-175°C).
2
Spread the pecans on a baking sheet and toast them in the toaster oven for 3-5 minutes until they are fragrant and lightly browned. Keep an eye on them to avoid burning.
3
In a mixing bowl or casserole dish, pour in the drained yams. Use a food processor, blender, or hand mixer to puree the yams until smooth and creamy.
4
Stir in the melted butter and brown sugar until well combined.
5
Add the toasted pecans and mix them into the yam mixture, adjusting the amount to your preference.
6
Incorporate bourbon one tablespoon at a time, tasting as you go, until you reach your desired flavor.
7
Transfer the mixture to a baking dish and bake for 20 minutes, or until warmed through. This can be done alongside your turkey or in a separate oven.
8
For an extra touch of nostalgia, consider topping the dish with mini marshmallows before serving.
Nutrition Information
6.25g
Fat
17g
Carbs
1.25g
Protein
5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Holiday Sweet Potato Delight?
It is a sophisticated holiday side dish that combines yams, bourbon, pecans, and brown sugar for a creamy, flavorful experience.
What are the primary ingredients for this recipe?
The main ingredients include canned yams, melted butter, light brown sugar, chopped pecans, and bourbon.
What oven temperature is required?
The oven should be preheated to between 325-350°F (165-175°C).
How should I prepare the pecans?
Spread the chopped pecans on a baking sheet and toast them in a toaster oven for 3-5 minutes until fragrant and lightly browned.
Do I need to drain the yams?
Yes, the recipe specifically calls for one 29-ounce can of yams to be drained before use.
How do I achieve a creamy texture for the yams?
Use a food processor, blender, or hand mixer to puree the drained yams until they are smooth and creamy.
How much butter is used in this dish?
The recipe requires 2 to 3 tablespoons of melted butter.
What kind of sugar is recommended?
The recipe calls for 3 tablespoons of light brown sugar.
How much bourbon should I add?
You can add between 1 to 3 tablespoons of bourbon, stirring in one tablespoon at a time to reach your preferred flavor.
How long does the dish need to bake?
The mixture should be baked for 20 minutes or until it is warmed through.
Can I make this sweet potato dish in advance?
Yes, the recipe is designed to be effortlessly prepared in advance, making it ideal for busy holidays.
What is a good optional topping for this recipe?
For an extra touch of nostalgia, you can top the dish with mini marshmallows before serving.
How many calories are in a serving?
There are approximately 125 calories per serving.
What is the fat content per serving?
Each serving contains 6.25g of fat.
How many carbohydrates are in one serving?
There are 17g of carbohydrates per serving.
What is the protein content?
Each serving contains 1.25g of protein.
How much sugar is in each serving?
There are 5g of sugar per serving.
Is this recipe considered Southern cuisine?
Yes, it is tagged as a southern cuisine recipe.
Can I bake this alongside a turkey?
Yes, it can be baked in the same oven as your turkey or in a separate one.
What size can of yams is needed?
You will need one 29-ounce can of cut yams.
How many pecans should I use?
The recipe calls for 1/4 cup of chopped pecans, though you can adjust the amount to your preference.
Is this recipe easy to make?
Yes, it is specifically tagged as an easy recipe suitable for holiday traditions.
When do I add the toasted pecans?
Add the toasted pecans after you have stirred the melted butter and brown sugar into the pureed yams.
Should I taste the mixture before baking?
Yes, the instructions suggest tasting as you incorporate the bourbon to ensure the flavor is to your liking.
What tools can I use to puree the yams?
A food processor, blender, or hand mixer are all suitable tools for pureeing the yams.
What is the serving size for this recipe?
The specific serving size is not provided in the raw data, but the nutritional facts are calculated per serving.
Does this dish contain sodium or cholesterol?
The provided nutritional information lists sodium and cholesterol as null.
What category does this recipe fall into?
It is categorized as a holiday side dish or vegetable dish.
Can I use dark brown sugar instead of light?
While the recipe specifies light brown sugar, dark brown sugar can usually be substituted if you prefer a deeper molasses flavor.
How do I prevent the pecans from burning while toasting?
Keep a close eye on them during the 3-5 minute toasting period as they can burn quickly.