Holiday Spiced Eggnog Fudge
Indulge in a festive treat that combines the classic flavors of eggnog and cozy spices, creating a decadent fudge perfect for holiday gatherings. With its creamy texture and the warm hint of cinnamon and nutmeg, this Holiday Spiced Eggnog Fudge is bound to be a crowd-pleaser, leaving everyone craving for more of its rich, sweet charm.
16
Servings
262.5 kcal
Calories
9
Ingredients
Ingredients
eggnog
1 cup (none)
sugar
3 cups (none)
miniature marshmallows
1 1/2 cups (none)
cinnamon
1/2 teaspoon (ground)
nutmeg
1/2 teaspoon (ground)
butter or margarine
1/8 cup (chilled)
butterscotch chips
6 ounces (none)
chopped almonds
1 cup (optional)
butter-flavored cooking spray
as needed (none)
Instructions
1
Line a 9-inch square pan with aluminum foil, ensuring it covers the sides. Set aside for later use.
2
Spray the sides of a large saucepan with butter-flavored nonstick cooking spray to prevent sticking.
3
In the saucepan, combine the eggnog and sugar over medium heat. Stir continuously with a wooden spoon until the mixture reaches a rolling boil.
4
Once boiling, reduce the heat slightly and maintain a gentle boil for exactly two minutes, stirring occasionally to prevent sticking or burning.
5
Add the miniature marshmallows, cinnamon, and nutmeg to the boiling mixture. Stir until the marshmallows are fully dissolved, and the boil likely ceases temporarily.
6
Bring the mixture back to a rolling boil and let it boil for six full minutes. Stir constantly throughout to ensure even cooking and to avoid any burning at the bottom.
7
If brown flakes appear, slightly reduce the heat while stirring constantly.
8
Remove the saucepan from the heat. Add the butter or margarine, butterscotch chips, and chopped almonds (if using). Stir until the mixture is well combined and begins to lose its glossy sheen.
9
Pour the fudge mixture into the prepared pan, spreading evenly.
10
Lightly sprinkle additional nutmeg on top for added flavor and festive appearance.
11
Allow the fudge to cool at room temperature until fully set.
12
Once cooled, remove the fudge from the pan and peel away the aluminum foil.
13
Cut into 1-inch squares and store in an airtight container to maintain freshness.
Nutrition Information
11.25 g
Fat
39 g
Carbs
2.25 g
Protein
0.75 g
Fiber
41.25 mg
Sodium
10 mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is Holiday Spiced Eggnog Fudge?
Holiday Spiced Eggnog Fudge is a festive, creamy treat that combines the flavors of eggnog, cinnamon, and nutmeg with butterscotch.
How many servings does this recipe provide?
This recipe makes 16 servings.
What size pan is required for this fudge?
A 9-inch square pan is recommended for this recipe.
How should I prepare the baking pan?
Line the pan with aluminum foil, ensuring it covers the sides, to make removal easy.
Why should I spray the saucepan?
Spraying the sides of the saucepan with butter-flavored nonstick cooking spray prevents the sugar mixture from sticking.
What are the primary liquid ingredients?
The main liquid component is 1 cup of eggnog.
How much sugar is used in this recipe?
The recipe calls for 3 cups of sugar.
How long should the eggnog and sugar boil initially?
The mixture should reach a rolling boil and then continue to boil for exactly two minutes.
When do I add the marshmallows and spices?
Add the miniature marshmallows, cinnamon, and nutmeg after the initial two-minute boil.
What type of marshmallows are best?
The recipe specifies using 1 1/2 cups of miniature marshmallows.
What spices give the fudge its holiday flavor?
Ground cinnamon and ground nutmeg provide the warm holiday spices.
How long is the second boiling period?
After adding marshmallows and spices, bring the mixture back to a boil and let it boil for six full minutes.
Is constant stirring necessary?
Yes, you must stir constantly during the six-minute boil to ensure even cooking and prevent burning.
What should I do if brown flakes appear while boiling?
If brown flakes appear, slightly reduce the heat while continuing to stir constantly.
When should the butterscotch chips be added?
Remove the saucepan from the heat before adding the butterscotch chips.
Can I use margarine instead of butter?
Yes, the recipe allows for 1/8 cup of either butter or margarine.
Are nuts included in this fudge?
The recipe includes 1 cup of chopped almonds as an optional ingredient.
How do I know when to pour the mixture into the pan?
Stir the mixture until it is well combined and begins to lose its glossy sheen before pouring.
Is there a garnish for the top of the fudge?
Yes, you can lightly sprinkle additional nutmeg on top for a festive appearance.
How should the fudge be cooled?
Allow the fudge to cool at room temperature until it is fully set.
How should the finished fudge be cut?
Once cooled and removed from the pan, cut the fudge into 1-inch squares.
How should I store Holiday Spiced Eggnog Fudge?
Store the fudge in an airtight container to maintain its freshness.
What is the calorie count per serving?
Each serving contains approximately 262.5 kcal.
How much fat is in one serving?
There are 11.25 grams of fat per serving.
What is the carbohydrate content?
Each serving has 39 grams of carbohydrates.
How much protein does this fudge provide?
Each serving contains 2.25 grams of protein.
What is the sodium content per serving?
There is 41.25 mg of sodium in each serving.
How much cholesterol is in the recipe?
Each serving contains 10 mg of cholesterol.
What kind of cooking spray is recommended?
Butter-flavored nonstick cooking spray is recommended.
How many butterscotch chips are needed?
The recipe requires 6 ounces of butterscotch chips.